Compositional differences in soybeans on the market: Glyphosate accumulates in Roundup Ready GM soybeans (Bøhn, Cuhra, Traavik, Sanden, Fagan, Primicerio) "Glyphosate-tolerant genetically-modified soybeans contain high residues of glyphosate and AMPA." https://t.co/bA456ZgRWy https://t.co/kAtGd67Bzu
Compositional differences in soybeans on the market: glyphosate accumulates in Roundup Ready GM soybeans.
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Nov 2019 – Aug 2025Where it's discussed
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AI synopsis
What people are saying
Discussions highlight the scientific findings, such as the increased glyphosate and AMPA residues in GM soy, and contrast it with organic soy's healthier profile, using terminology like 'more glyphosate' and 'notable differences' that underscore credibility and concern. The tone is analytical yet personal, emphasizing health and food safety implications.
Most discussions agree that the study shows higher glyphosate residues in GM soy and emphasizes the benefits of organic options.
Comments display high interest by referencing specific residues, nutritional profiles, and implications for health and food choices.
Participants engage deeply by citing scientific studies, questioning GMO practices, and discussing health impacts.
The discussions suggest awareness and concern about pesticide residues and nutritional differences, potentially influencing consumer choices.
Abstract in brief
- The study examined 31 soybean batches from Iowa, comparing genetically modified (GM) glyphosate-tolerant soy, conventional soy grown with chemicals, and organic soy, highlighting differences in nutrient content and herbicide residues.
- Organic soybeans had the healthiest nutritional profile, with higher levels of sugars, protein, zinc, and lower saturated fats and omega-6 fatty acids, while GM soy contained significant glyphosate and AMPA residues.
- Using 35 nutritional and elemental variables, the researchers successfully distinguished between GM, conventional, and organic soybeans, indicating notable differences in their composition and safety profiles.]
Top posts
Most liked on X and Bluesky@PragmaV @ScepticalDoctor @badhousebob Fortified foods are invariably processed or UPFs, which I tend to avoid (see Doi:10.1017/S0007114520002688) Organic is the best way to guarantee non-GM soy - and a side of glyphosate/AMPA - which I have long tended to avoid too. (Doi:10.1016/j.foodchem.2013.12.054): https://t.co/NBR1dsup0Z
"Compositional differences in soybeans on the market: Glyphosate accumulates in Roundup Ready GM soybeans" T. Bøhn et al, Food Chemistry Vol.153, 15 June 2014 https://t.co/hjMCVmIymY
RT @RalphSmorra: @clgood @DrJenGunter @litbrit This study shows that eg store-bought RoundUp Ready soy has more glyphosate and AMPA residue…
@clgood @DrJenGunter @litbrit This study shows that eg store-bought RoundUp Ready soy has more glyphosate and AMPA residue than Monsanto had shown on their sample RR soy, which had been grown using less RoundUp, applied earlier in the season than those produced by many commercial farms>https://t.co/XFwHBp8JQ4
Compositional differences in soybeans on the market: Glyphosate accumulates in Roundup Ready GM soybeans https://t.co/FWXVjBcoux via @academia
All mentions
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The study examined 31 soybean batches from Iowa, comparing GMO glyphosate-tolerant, conventional, and organic soy, highlighting differences in nutrient content and herbicide residues. Organic soy showed a healthier…
RT @RalphSmorra: @clgood @DrJenGunter @litbrit This study shows that eg store-bought RoundUp Ready soy has more glyphosate and AMPA residue…
@clgood @DrJenGunter @litbrit This study shows that eg store-bought RoundUp Ready soy has more glyphosate and AMPA residue than Monsanto had shown on their sample RR soy, which had been grown using less RoundUp, applied earlier in the season than those produced by many commercial farms>https://t.co/XFwHBp8JQ4
Compositional differences in soybeans on the market: Glyphosate accumulates in Roundup Ready GM soybeans (Bøhn, Cuhra, Traavik, Sanden, Fagan, Primicerio) "Glyphosate-tolerant genetically-modified soybeans contain high residues of glyphosate and AMPA." https://t.co/bA456ZgRWy https://t.co/kAtGd67Bzu
@PragmaV @ScepticalDoctor @badhousebob Fortified foods are invariably processed or UPFs, which I tend to avoid (see Doi:10.1017/S0007114520002688) Organic is the best way to guarantee non-GM soy - and a side of glyphosate/AMPA - which I have long tended to avoid too. (Doi:10.1016/j.foodchem.2013.12.054): https://t.co/NBR1dsup0Z
"Compositional differences in soybeans on the market: Glyphosate accumulates in Roundup Ready GM soybeans" T. Bøhn et al, Food Chemistry Vol.153, 15 June 2014 https://t.co/hjMCVmIymY
Compositional differences in soybeans on the market: Glyphosate accumulates in Roundup Ready GM soybeans https://t.co/FWXVjBcoux via @academia