The overall tone reflects strong agreement and high interest, as seen in posts highlighting substantial reductions in cardiovascular risk and mortality—like 'a 48% lower risk'—and users engaging by sharing personal practices or emphasizing certain types, such as extra virgin olive oil. Words like 'protection' and 'significant' underscore the perceived importance, while mentions of the study's size and results demonstrate active, impact-oriented engagement.
AgreementModerate agreement
Most discussions support the positive findings of the study, emphasizing the health benefits of olive oil, especially extra virgin, with statements like 'olive oil decreases risk of CVD' and references to significant risk reductions.
InterestHigh interest
The widespread sharing of the study's results and detailed metrics indicates high interest among users in the health implications and dietary advice related to olive oil.
EngagementModerate engagement
Many users comment with specific references to the data and implications, such as 'I am using extra virgin olive oil' or 'clinical trial data suggests...', demonstrating active engagement and deeper interest.
ImpactHigh impact
Discussion of the study's potential to influence dietary habits and health outcomes signals a perceived significant impact, with some mentioning how it could inform clinical or personal decisions about olive oil consumption.
Abstract in brief
The study examined whether eating more olive oil, especially extra virgin, can lower the risk of heart disease and death in people at high cardiovascular risk, using data from the PREDIMED trial that followed over 7,200 adults aged 55-80 for about 4 years.
Results showed that those with the highest intake of total olive oil and extra virgin olive oil had about a 35-39% lower risk of cardiovascular events compared to those who ate less, and increased consumption was linked to a reduced risk of death from cardiovascular causes.
Overall, increasing olive oil, particularly extra virgin, in the diet was associated with significant protective effects against heart disease and mortality among individuals already at high risk.]
A study in 7,216 adults at high risk for heart disease showed those who consumed the most #oliveoil had a 35% lower risk of developing #heartdisease and a 48% lower risk of dying from heart disease. https://t.co/YOwJD3vEcc #health #food https://t.co/H03bqCdIqX
Feb 14, 2021 · 17 likes · 3 shares · 19,647 followersView post →
HM
humanOS.me
@humanOS_me · X
Higher baseline olive oil consumption was associated with 48% reduced risk of cardiovascular mortality in PREDIMED subjects. For each 10 g/d increase in extra-virgin olive oil consumption, CVD and mortality risk decreased by 10% and 7%, respectively.
https://t.co/nV4hWg2IeU
Jan 27, 2022 · 16 likes · 4 shares · 9,638 followersView post →
RP
Ronita De, PhD
@dronita_de · X
Olive oil intake and risk of cardiovascular disease and mortality in the PREDIMED Study https://t.co/9hKdCBYLw4
#INPST #NPMND #Olive oil #PREDIMED Study
May 1, 2021 · 6 likes · 6 shares · 1,510 followersView post →
FS
Félix Martín Santos
@FMSFelizconpoco · X
El #AOVE es un gran protagonista de la #DietaMediterránea, siendo el aceite de oliva de mayor calidad, el más rico en polifenoles antioxidantes (oleuropeina, hidroxitirosol, oleocantal...) y el más SALUDABLE, como bien demostraron en PREDIMED.
https://t.co/ilYglbrS27 https://t.co/8p1qpkpIuY
Jan 25, 2019 · 5 likes · 3 shares · 2,444 followersView post →
SB
Simon Hill MSc, BSc
@theproof · X
https://t.co/EhaL38BqJc
Jan 26, 2025 · 3 likes · 34,362 followersView post →
JC
Javi Ciborro
@papayaykware · X
https://t.co/o04tCd7utR
Ingesta de aceite de oliva y riesgo de enfermedad cardiovascular y mortalidad en el estudio PREDIMED
El consumo de aceite de oliva, específicamente la variedad extra virgen, se asocia con riesgos reducidos de enfermedad cardiovascular y mortalidad en
Is olive oil good for you? This video examines existing evidence on its effects on artery function and cardiovascular health, highlighting studies that show both beneficial and adverse effects. We assess whether olive…
Discover the seven essential keys to making the keto diet work in 2026. Learn to activate ketosis, choose proper foods, avoid pitfalls, and maintain results without rebounds. Practical examples help reeducate metabolism…
Jan 26, 2025 · 3 likes · 34,362 followersView post →
JC
Javi Ciborro
@papayaykware · X
https://t.co/o04tCd7utR
Ingesta de aceite de oliva y riesgo de enfermedad cardiovascular y mortalidad en el estudio PREDIMED
El consumo de aceite de oliva, específicamente la variedad extra virgen, se asocia con riesgos reducidos de enfermedad cardiovascular y mortalidad en
@JBianco215 Oxysterols are extremely harmful and can cross even the blood-brain barrier. I am trying to avoid oxysterols even in low amounts.
I am using extra virgin olive oil, almost exclusively.
https://t.co/pBiVishLWR
@JariJMakkonen Ravinnon rasvoilla on paljon vaikutusta terveyteen. Tässä espanjalaisessa havainnoivassa tutkimuksessa havaittiin, että niillä tutkittavilla, jotka käyttivät tutkimuksen alkaessa eniten oliiviöljyä, oli 48 prosenttia pienempi riski kuolla sydäntauteihin.
https://t.co/Oz0xNKjNYY
Jun 26, 2022 · 1 like · 1,690 followersView post →
@Fripi @kevinnbass @iamsharmi_ @HarvardHealth Try this study. It’s huge nonsense of course, but at least they confirm that they couldn’t find any link with olive oil and all cause mortality. https://t.co/wVU5yXZu6m
Higher baseline olive oil consumption was associated with 48% reduced risk of cardiovascular mortality in PREDIMED subjects. For each 10 g/d increase in extra-virgin olive oil consumption, CVD and mortality risk decreased by 10% and 7%, respectively.
https://t.co/nV4hWg2IeU
Jan 27, 2022 · 16 likes · 4 shares · 9,638 followersView post →
SB
Simon Hill MSc, BSc
@theproof · X
@BroadsideBaby @ScepticalDoctor Clinical trial data suggests olive oil decreases risk of CVD events and death:
https://t.co/EhaL38StLc
Sep 26, 2021 · 1 like · 34,362 followersView post →
DS
Dr. Rajeev K. Singla
@RajeevKSingla · X
RT @dronita_de: Olive oil intake and risk of cardiovascular disease and mortality in the PREDIMED Study https://t.co/9hKdCBYLw4
#INPST #NP…
May 14, 2021 · 6 shares · 2,581 followersView post →
JB
Joyita Bhattacharya
@JoyitaB · X
RT @dronita_de: Olive oil intake and risk of cardiovascular disease and mortality in the PREDIMED Study https://t.co/9hKdCBYLw4
#INPST #NP…
Olive oil intake and risk of cardiovascular disease and mortality in the PREDIMED Study https://t.co/9hKdCBYLw4
#INPST #NPMND #Olive oil #PREDIMED Study
May 1, 2021 · 6 likes · 6 shares · 1,510 followersView post →
TS
Temi Diaz Strunz
@DiazStrunz · X
RT @SaludHEALTHinfo: RT @KristenJakobitz
A study in 7,216 adults at high risk for heart disease showed those who consumed the most #oliveo…
Feb 15, 2021 · 1 share · 2,738 followersView post →
S
SaludHEALTHinfo
@SaludHEALTHinfo · X
RT @KristenJakobitz
A study in 7,216 adults at high risk for heart disease showed those who consumed the most #oliveoil had a 35% lower risk of developing #heartdisease and a 48% lower risk of dying from heart disease. https://t.co/IYHtuH3mGp #health #food https://t.co/1AurxY46ls
Feb 15, 2021 · 1 like · 1 share · 8,795 followersView post →
GM
Generation Above Me
@TheGenAboveMe · X
RT @KristenJakobitz: A study in 7,216 adults at high risk for heart disease showed those who consumed the most #oliveoil had a 35% lower ri…
Feb 14, 2021 · 3 shares · 4,874 followersView post →
KJ
Kristen Jakobitz
@KristenJakobitz · X
A study in 7,216 adults at high risk for heart disease showed those who consumed the most #oliveoil had a 35% lower risk of developing #heartdisease and a 48% lower risk of dying from heart disease. https://t.co/YOwJD3vEcc #health #food https://t.co/H03bqCdIqX
Feb 14, 2021 · 17 likes · 3 shares · 19,647 followersView post →
RT @FMSFelizconpoco: El #AOVE es un gran protagonista de la #DietaMediterránea, siendo el aceite de oliva de mayor calidad, el más rico en…
Jan 25, 2019 · 3 shares · 8,755 followersView post →
OA
oiltogether_aove
@oiltogetherAove · X
RT @FMSFelizconpoco: El #AOVE es un gran protagonista de la #DietaMediterránea, siendo el aceite de oliva de mayor calidad, el más rico en…
Jan 25, 2019 · 3 shares · 1,197 followersView post →
RD
Ramon Diaz
@Ramondiax1 · X
RT @FMSFelizconpoco: El #AOVE es un gran protagonista de la #DietaMediterránea, siendo el aceite de oliva de mayor calidad, el más rico en…
Jan 25, 2019 · 3 shares · 1,758 followersView post →
FS
Félix Martín Santos
@FMSFelizconpoco · X
El #AOVE es un gran protagonista de la #DietaMediterránea, siendo el aceite de oliva de mayor calidad, el más rico en polifenoles antioxidantes (oleuropeina, hidroxitirosol, oleocantal...) y el más SALUDABLE, como bien demostraron en PREDIMED.
https://t.co/ilYglbrS27 https://t.co/8p1qpkpIuY
Jan 25, 2019 · 5 likes · 3 shares · 2,444 followersView post →
F
Omotrives | Lalióti
Facebook
https://bmcmedicine.biomedcentral. com/articles/10.1186/1741-7015-12-78. BMCMEDICINE.BIOMEDCENTRAL.COM. Olive oil intake and risk of cardiovascular disease ...
Olive oil intake and risk of cardiovascular disease and mortality in the PREDIMED Study Doi: /10.1186/1741-7015-12-78 Fiber and Prebiotics: Mechanisms and ...
Tüketicilerin Zeytinyağı Satın Alma Niyetini Etkileyen Faktörlerin ...
News
BMC Medicine, 12(1). https://doi.org/10.1186/1741-7015-12-78. Henseler, J., Ringle, C. M., & Sarstedt, M. (2015). A new criterion for assessing discriminant ...
The Obesity Fix - James DiNicolantonio | PDF | Body Mass Index ...
News
... 10.1186/1741-7015-12-78 [1356] Schwingshackl, L., & Hoffmann, G. (2014). Monounsaturated fatty acids, olive oil and health status: a systematic review and ...
KJ
HM
RP
FS
SB
JC
LL
JH
SA
AC
WD
SE
B
CC
DS
JB
Dا
SC
IT
CF
TS
S
GM
MJ
LB
OA
RD