Mentions
Extended reach
Total likes
Video views
AI synopsis
Numerous discussions highlighted key points from the article, noting that organic crops contain significantly lower levels of cadmium and pesticides along with higher antioxidant levels. Phrases like 'up to 69% more antioxidants' and '48% less cadmium' show the posts' emphasis on these findings, while the tone is often assertive, suggesting confidence in organic farming's nutritional superiority. This strong vocabulary and engaging tone contribute to the overall enthusiastic sentiment surrounding the publication.
A strong consensus is evident, as many discussions align with the article's conclusions regarding the health benefits of organic crops.
High levels of enthusiasm are shown throughout the discussions, indicating that users are very interested in the findings related to organic farming.
The depth of discussions suggests a serious engagement with the article's content, as users frequently reference data and specific studies related to the topic.
The belief that the findings could significantly influence consumer choices and agricultural practices reflects a strong perceived impact.
Organic food has more antioxidants and less cadmium than conventionally grown foods Higher antioxidant and lower cadmium concentrations and lower incidence of pesticide residues in organically grown crops: a systematic literature review and meta-analyses https://t.co/j3ASsRdpwI
Higher antioxidant and lower cadmium concentrations and lower incidence of pesticide residues in organically grown crops: a systematic literature review and meta-analyses. https://t.co/6N64F4NV6C https://t.co/fxQq8wyie2
Desde luego, no son iguales, verduras y frutas ecológicas tienen más antioxidantes y menos residuos de pesticidas, como el Cadmio, metal pesado tóxico. Meta-análisis 2014
Lantbrukaren Max Geiger odlar ekologiskt
The largest meta-analysis to date, aggregating data from 343 studies around the world, found that organic crops had 18–69% greater concentrations of specific phytochemical compounds than conventional crops. 2/n https://t.co/oDF7TUyNFH
@emma_ducros Certes, mais les aliments bio en contiennent moins (-48%) que les aliments produits en conventionnel
Join Dr. Jace and Dr. Addy in this episode of The Functional Code as they explore GMO vs non-GMO foods. Discover how organically grown crops have higher antioxidants and lower pesticide residues, which may affect…
Is it worth it to buy organic or stick with conventional foods? This video evaluates the health impacts of organic versus conventional diets, discussing the reliability of the Dirty Dozen list and the lack of conclusive…
This video analyzes pesticide residues found in fruits like mandarin, lemon, and pomegranate. Learn the importance of being a conscious consumer and methods to reduce exposure, such as washing and peeling, and the…
In this episode of The Sense Check Lab, we explore the world of Bio foods, also known as organic foods. Discover the European Union's standards for organic certification, the nutritional benefits, including higher…
[6] Baránski u.a. (2014) Barański M, Srednicka-Tober D, Volakakis N et al. Higher antioxidant and lower cadmium concentrations and lower incidence of pesticide residues in organically grown crops: a systematic literature review and meta-analyses. Br J Nutr. 2014 Jun 26:1-18.
@Chifourmii @fabienr34 Il paraîtrait, par chance, ce n'était pas moi le scientifique derrière les études :
Bien sûr ! Barański M, Średnicka-Tober D, Volakakis N, et al. Higher antioxidant and lower cadmium concentrations and lower incidence of pesticide residues in organically grown crops: a systematic literature review and meta-analyses. British Journal of Nutrition. www.cambridge.org/core/journal...
Revenons à Mme Woessner. Pourquoi a-t-elle volontairement omis dans l'article les résultats de Baranski et al. (2014) ? -> Les chercheurs avaient trouvé 48% moins de cadmium dans les cultures bio... ET... 4 FOIS MOINS DE RÉSIDUS DE PESTICIDES ! Source : pubmed.ncbi.nlm.nih.gov/24968103 33/n
@emma_ducros Certes, mais les aliments bio en contiennent moins (-48%) que les aliments produits en conventionnel
@Sonic_urticant @emma_ducros Oui mais néanmoins la concentration en cadmium est 48% plus faible dans les aliments bio que dans les aliments conventionnels
@emma_ducros Source : https://t.co/cuN9C5eV5w
@BauerWilli_org @woschtschinken @Wissenvoracht Die „Wissenschaft“ kommt schon zu Ergebnissen, die tendenziell höhere Nährstoffgehalte in Bio-Lebensmitteln zeigen https://t.co/QQh8gWNQ6s https://t.co/bzS5ucYhPy https://t.co/IzLxME2Y7c
@Rollback06 @buzzastley @GeekNfit @Sardoche_Lol @DrAymeric KDO - DGCCRF: pesticides detectables en conv. à 54,5 % vs Bio 5,3 % (https://t.co/6dSBnCQ6va) - EFSA: Conv. 44 % vs Bio 6,5 % (https://t.co/mzlGs11ptA) - Conv. 38 % vs Bio 7 % (10.7326/0003-4819-157-5-201209040-00007) - x4 résidus en conv. (10.1017/S0007114514001366)
@SamArkhande @EmmanuelRuimy https://t.co/5ZpD9OJAXt https://t.co/azc9RKzbkr
@intuitivealy @DahliaForAll @willsommer Making stuff up? Surveys often indicate like 1/3 of organic farmers use no pesticides, not more than conventional farmers in general. A meta-analysis of hundreds of studies indicates organic = lower levels of cadmium + no significant in arsenic and lead. https://t.co/qRO9qzhGSy
@MacLesggy @simonmaechling https://t.co/mW7qV67Uvy "In conclusion, organic crops, on average, have higher concentrations of antioxidants, lower concentrations of Cd and a lower incidence of pesticide residues than the non-organic comparators across regions and production seasons."
@ja_hitachi https://t.co/HCvEXAMEJG
@FrexShared @IaaIto ありがとうございます 大変参考になります 「平均して、有機作物は、地域や生産シーズンを問わず、非有機比較対象作物よりも抗酸化物質の濃度が高く、Cd の濃度が低く、農薬残留物の発生率が低い」 References 8 https://t.co/HCvEXAMEJG
私の栽培のウデが悪かったら論文の結果が変わるのでしょうか？ https://t.co/HCvEXAMEJG https://t.co/b36sfF6Qrj
@samuraikinniku @3tohe @bulutyoko @IaaIto https://t.co/HCvEXAMEJG
@FrexShared @bulutyoko @samuraikinniku @IaaIto ありがとうございます 大変参考になります やはりフェノール類はオーガニック農産物の方が高いようですね References 8 https://t.co/htTggC4KXq
@Cobra_FX_ C'est faux sur la nutrition : https://t.co/v3Lauyv6D9 C'est plus cher car meilleur impact environnemental et sanitaire et souvent gustatif, et Mouans Sartoux a démontré que c'était possible. De plus, en France une grande partie des terres arables est destinée à l'élevage
@LeFactuOscope @LibreMaxytb https://t.co/fOnWkkY3xF
RT @ukorganicassoc: The British Journal of Nutrition states that organic produce contains up to 69% more antioxidants compared to non-organ…
The British Journal of Nutrition states that organic produce contains up to 69% more antioxidants compared to non-organic comparators. Link for the study: https://t.co/5AZLerNY4Q #goorganic #antioxidants https://t.co/AIvnXXz67Z
@vwjohn @LadyChuan @Carolebelanger7
@JulioBasulto_DN Evidencia científica de que son más saludables. https://t.co/A6zZn9rF6F
@ADevotedYogi Link didn't work for me. https://t.co/0CyjfNO0oj
@AviBittMD @TamarHaspel This one? https://t.co/FNAZqt7y4p
@jmmulet @aionia_zoi Aquí tienes algunos más: Higher antioxidant and lower cadmium concentrations and lower incidence of pesticide residues in organically grown crops: a systematic literature. Barański Más polifenoles y menos pesticidas en alimentos, pero seguro que también es del lobby
Great advice. Organic spices are better for you too as they have 50% higher polyphenol content! https://t.co/NVtL60s3jD https://t.co/q4TvioSB4Y
@HelmutRotavator @FrankoZ29 @NiusMarco @AmauryMassalis @sandrousseau Je veux bien vos sources, j’ai trouvé ça rapidement en tapant « bio et non bio » : https://t.co/scmu3mAOAE
@KhalidJamal149 لو لم يكن هناك من فائدة سوى أنها تحتوي على نسب عالية جداً من مضادات الأكسدة و نسب منخفضة من بقايا المبيدات الحشرية لكان كافياً هنا دراسة تم نشرها في موقع جامعة كامبردج توضح الفرق https://t.co/farpAXj1zf
RT @PerSG3: Lantbrukaren Max Geiger odlar ekologiskt
Lantbrukaren Max Geiger odlar ekologiskt
@Herikagle bouffer des trucs avec des résidus de pesticide tu penses vraiment que cela peut-être anodin ? Sinon y'a ça https://t.co/wRjprkOHz3
@Esban_ le bio n'est pas parfait mais ce n'est pas forcement plus compliqué à produire , en terme de santé nombreuses études abondent dans sens https://t.co/wRjprkOHz3 . Le non bio c'est encourager l'ultra libéralisme destructeur
@RaphaelArlettaz @biodiversityCH And: https://t.co/SjNPnUPmli
@pvisconbio @TedNordhaus @hendrikjt @TamarHaspel @GuyPeer3 @ArielBrunner @BirdLifeEurope https://t.co/ja9qfuSxSN
@SoyonsSerieux2 @Reporterre https://t.co/VqfqF47XUI
(2) “Higher antioxidant and lower cadmium concentrations and lower incidence of pesticide residues in organically grown crops: a systematic literature review and meta-analyses”. doi: 10.1017/S0007114514001366.
RT @HealthyFellow: HT: @wendylee21742 Free, Full Text: https://t.co/PRQSRGggu8
HT: @wendylee21742 Free, Full Text: https://t.co/PRQSRGggu8 https://t.co/rfsTZoUiwS
RT @DrPalmquist: Higher antioxidant and lower cadmium concentrations and lower incidence of pesticide residues in organically grown crops:…
Higher antioxidant and lower cadmium concentrations and lower incidence of pesticide residues in organically grown crops: a systematic literature review and meta-analyses | British Journal of Nutrition | Cambridge Core https://t.co/oBszZoMWoY
@Kopecz93 @K_neauP @CarolineFaraldo @M_Orphelin @barbarapompili Ça m'a donné envie de compiler les méta-analyses existantes pour la santé : Baranski 2014 : https://t.co/hK12WpgD14 K E Bradbury 2014 : https://t.co/UyouMhdDpx Średnicka-Tober 2016 : https://t.co/QdFzrKm2CN Rock Britto 2017 : https://t.co/ndPBZu3Rj7 2018 : https://t.co/gyCvfXvgSE
@_life_imperfect @JustinTemplerSr @andyswarbs @sean_Stilson @BurntOutUtopian @BornVegan1 It is: https://t.co/u0Raakfq2v
@kevinnbass A meta-analysis of 343 publications demonstrated that organic foods have lower levels of toxic metabolites, including pesticide residues. https://t.co/zC19clH0QP https://t.co/O9vyb7kf4g
@hosseyn1988 https://t.co/LkydkJ07N4
@nicolatosti1 qui, https://t.co/wmLHMGIqlD, ma anche in molti altri lavori
@IaaIto 失礼致します。 自宅用の野菜を水耕栽培で育てていますが、化成肥料vs有機肥料という図式に辟易としています。 栄養素の違いについては、文献検索したときにいくつかの研究がヒットしました。 味の違いは初めて聞きましたが、ソースあれば見たいですね https://t.co/hDw7BmIi40
2)La poca materia orgánica presente en agricultura convencional hacen que las plantas absorban más cadmio. Existen evidencias de que los cultivos ecológicos contienen aproximadamente un 48% menos de cadmio https://t.co/xdjpZAQhqV @agroecociudades
@SakumiBLR On n'a rien de probant (simplement parce que + de fruits/légumes/noix/graines écrase tout effet que pourrait avoir +conventionnel vs bio). J'ai ceci : https://t.co/2YBy9lNjsD + de polyphenols, - de cadmium dans bio vs conventionnel, mais écarts faibles face à plantes vs animaux
RT @terrywahls: Organic food has more antioxidants and less cadmium than conventionally grown foods Higher antioxidant and lower cadmium c…
RT @terrywahls: Organic food has more antioxidants and less cadmium than conventionally grown foods Higher antioxidant and lower cadmium c…
RT @terrywahls: Organic food has more antioxidants and less cadmium than conventionally grown foods Higher antioxidant and lower cadmium c…
RT @terrywahls: Organic food has more antioxidants and less cadmium than conventionally grown foods Higher antioxidant and lower cadmium c…
RT @terrywahls: Organic food has more antioxidants and less cadmium than conventionally grown foods Higher antioxidant and lower cadmium c…
Organic food has more antioxidants and less cadmium than conventionally grown foods Higher antioxidant and lower cadmium concentrations and lower incidence of pesticide residues in organically grown crops: a systematic literature review and meta-analyses https://t.co/j3ASsRdpwI
RT @AlexJLeaf: The largest meta-analysis to date, aggregating data from 343 studies around the world, found that organic crops had 18–69% g…
The largest meta-analysis to date, aggregating data from 343 studies around the world, found that organic crops had 18–69% greater concentrations of specific phytochemical compounds than conventional crops. 2/n https://t.co/oDF7TUyNFH
RT @NutriFuchs: Baranski et al. zeigen 2014 in ihrer Meta-Analyse, dass Bio-Obst/Gemüse/Getreide (EU-Bio-VO) bis zu 69% mehr Antioxidantien…
Baranski et al. zeigen 2014 in ihrer Meta-Analyse, dass Bio-Obst/Gemüse/Getreide (EU-Bio-VO) bis zu 69% mehr Antioxidantien enthalten als konventionelle LM. Zur Stärkung des Immnsystems während #corona einfach mehr #bio essen? #ernährungcorona Br J Nutr: https://t.co/CoVO4yIoQs
Overall, organically produced foods appear to have more secondary plant metabolites - which might be due to some extent that they have to produce "less amounts of secondary metabolites involved in defence" So is #organic farming stressing plants? https://t.co/B00HDmIbhp https://t.co/i38FhW7teW
RT @rafael_adaui: @rmapalacios Cada uno es libre de elegir sus alimentos. Pero decir tan alegremente que los alimentos orgánicos no son más…
@rmapalacios Cada uno es libre de elegir sus alimentos. Pero decir tan alegremente que los alimentos orgánicos no son más nutritivos que los convencionales es atrevido e irresponsable. Aquí un meta-estudio de 344 public. (peer rewied) del British Journal of Nutrition https://t.co/BWItJUKF9g
@frankorestovic @lisbell_science @vale_castrod @revista_paula Franko, imagino que hay metadatos para para todos los colores https://t.co/oMHLL5RaqZ
Para "aquela"que bloqueia após postar ESTE link, quem "não sabe inglês" e assim NÃO TEM CONHECIMENTO sobre alimentos naturais e orgânicos sugiro o 1o parágrafo...:https://t.co/bpDqHqqYnM
Desde luego, no son iguales, verduras y frutas ecológicas tienen más antioxidantes y menos residuos de pesticidas, como el Cadmio, metal pesado tóxico. Meta-análisis 2014
RT @nongmoreport: Higher antioxidant and lower cadmium concentrations and lower incidence of pesticide residues in organically grown crops:…
RT @nongmoreport: Higher antioxidant and lower cadmium concentrations and lower incidence of pesticide residues in organically grown crops:…
RT @nongmoreport: Higher antioxidant and lower cadmium concentrations and lower incidence of pesticide residues in organically grown crops:…
RT @nongmoreport: Higher antioxidant and lower cadmium concentrations and lower incidence of pesticide residues in organically grown crops:…
RT @nongmoreport: Higher antioxidant and lower cadmium concentrations and lower incidence of pesticide residues in organically grown crops:…
Higher antioxidant and lower cadmium concentrations and lower incidence of pesticide residues in organically grown crops: a systematic literature review and meta-analyses. https://t.co/6N64F4NV6C https://t.co/fxQq8wyie2
Higher antioxidant and lower cadmium concentrations and lower incidence of pesticide residues in organically grown crops: a systematic literature review and meta-analyses | British Journal of Nutrition | Cambridge Core https://t.co/SJRE0UgBTv
RT @factsory: Sur les différences bio/non-bio voir notamment https://t.co/FGL4MCu3Kf et https://t.co/nlk6RaIIIM "Les concentrations en ant…
RT @nickykylegarden: A study led by @nefgorganic - a Newcastle University research group, found significantly lower levels of #toxic heavy…
RT @nickykylegarden: A study led by @nefgorganic - a Newcastle University research group, found significantly lower levels of #toxic heavy…
RT @nickykylegarden: A study led by @nefgorganic - a Newcastle University research group, found significantly lower levels of #toxic heavy…
A study led by @nefgorganic - a Newcastle University research group, found significantly lower levels of #toxic heavy metals in #organic crops. Cadmium was found to be almost 50% lower in #organic crops than conventionally-grown ones. https://t.co/4npvW53kmK https://t.co/V2TxrRmLBg
A British meta study covering more than 400 studies finds that organic foods can have up to 60% more beneficial nutrients than chemically produced food. https://t.co/7yh1bi4XgA
RT @GuiltFreeTips: Higher antioxidant and lower cadmium concentrations and lower incidence of pesticide residues in organically grown crops…
"we carried out meta-analyses based on 343 peer-reviewed publications... Most importantly, the concentrations of a range of antioxidants such as polyphenolics were found to be substantially higher in organic crops/crop-based foods," https://t.co/OKORiqpSam via @CambridgeCore