J Food Sci August 2014 PMID 25048865

Quantification of pizza baking properties of different cheeses, and their correlation with cheese functionality.

Xixiu Ma, Murat O Balaban, Lu Zhang, Emma A C Emanuelsson-Patterson, Bryony James

Full text PDF Download social card

Mentions

Peak: 3 in Feb 2020

across 6 sources since Aug 2014

Extended reach

3,908,078

potential audience

Total likes

55,867

Video views

3,872,705

Mentions per month

Aug 2014 – Jun 2023

Where it's discussed

News33 articles
X / Twitter26 posts
Facebook20 posts
Blogs10 articles
YouTube2 videos
Reddit2 posts

AI synopsis

What people are saying

The overall tone reveals high interest and agreement, with posters praising the research as the 'best article' on pizza cheese and discussing specific cheese types like mozzarella and cheddar. The tone varies from supportive comments to questions about cheese qualities, reflecting deep engagement, while some posts indicate the findings could influence consumer choices and culinary practices.

AgreementStrong agreement

Most discussions express strong support for the research, often complimenting the article as the 'best' or highlighting scientific consensus on cheese types for pizza.

InterestHigh interest

Participants show high curiosity about cheese varieties and their baking qualities, frequently mentioning specific types like mozzarella and comparing their baking behavior.

EngagementHigh engagement

Many users reference methods, ask questions, or share personal experiences, indicating active involvement in the topic.

ImpactModerate impact

The discussions suggest the article influences perceptions of cheese quality and baking properties, although some responses are more enthusiastic than transformative.

Abstract in brief

This study aims to measure how different cheeses (like Mozzarella, Cheddar, Colby, Edam, Emmental, Gruyere, and Provolone) perform when baked into pizza, focusing on browning and blistering.
It uses machine vision and image analysis to evaluate cheese color, browning, and blistering, and examines how these visual qualities relate to cheese properties like elasticity, free oil content, transition temperature, and water activity.
The results show that cheese characteristics such as elasticity and free oil impact how uniformly the cheese browns and blister, affecting the overall baking quality.

Read the full abstract

All mentions

Optimal Cheese Choices for Perfect Pizza Baking Results

This video examines how different cheeses perform in pizza baking, focusing on browning and blistering. Using machine vision and image analysis, it evaluates cheese color, browning, and blistering, and their…

Adam Ragusea · Feb 11, 2020 3,799,398 views

Analysis of Cheese Baking Properties Using Machine Vision and Its Impact on Pizza Quality

Bryony James PhD discusses cheese melting, browning, and blistering during pizza baking, highlighting how cheese properties like elasticity and free oil influence baking outcomes using machine vision analysis.

Institute of Food Technologists - IFT · Aug 20, 2014 72,927 views

The WHYS, WHATS, and HOWS of New York Style Pizza

Cheese with Leez · Oct 4, 2019 380 views

KyleFlazz

@KyleFlazz · X

RT @KyleFlazz: https://t.co/3yoyxk3U55

Jun 28, 2023 · 1 share · 2 followers View post →

KyleFlazz

@KyleFlazz · X

https://t.co/3yoyxk3U55

Jun 28, 2023 · 1 like · 1 share · 2 followers View post →

PlsMakeKosher

@PlsMakeKosher · X

We need kosher whole milk, low-moisture mozzarella cheese! https://t.co/zFT4CakWOH

Jan 29, 2023 · 1 followers View post →

Atheist not impersonating Elon Musk

@Enobesra88 · X

@OurNewHomecoach Why cheese bubbles on pizza https://t.co/AoeZndoN2f

Jun 21, 2022 · 260 followers View post →

**░▒▓\\\Core///▓▒░**

@00Core00 · X

https://t.co/iH9i3Vlmlb Some of the #food's we have today. It's amazing what kind of options we have, to chow on, in this modern day. #Mozzarella #Cheese

Jan 26, 2022 · 344 followers View post →

~Gabo

@GaboMcGamer · X

Sep 5, 2021 · 66 followers View post →

Grand Moth Tarqvin

@Tarqvin · X

@theneedledrop Mozzarella cheese. https://t.co/CLKDcUTnPV

Jul 1, 2021 · 9 followers View post →

Nicholas

@GordExit · X

@mpfalsable @pmbruera @_ayusista @lapaulvolcker Acá te paso un link que seguro te interesa https://t.co/BsXELFUfrw

Jun 26, 2021 · 333 followers View post →

Garrett Serack

@fearthecowboy · X

@doryowen @SaraSeeSee @MollyBeck IIRC, it's low moisture mozza made with skim milk to make it firmer and less watery. See https://t.co/nqvnGdKLcI

Apr 26, 2021 · 1 like · 1,710 followers View post →

⚙️

@KittyOffRecord · X

RT @Silo098: @Librumtinia @Vermouth1991 @KittyOffRecord Mozzarella is the pizza cheese. But at different moisture levels. All is explained…

Mar 17, 2021 · 1 share · 3,215 followers View post →

Silo098

@Silo098 · X

@Librumtinia @Vermouth1991 @KittyOffRecord Mozzarella is the pizza cheese. But at different moisture levels. All is explained here. https://t.co/JuUAraeSo2

Mar 17, 2021 · 4 likes · 1 share · 349 followers View post →

Blake

@Blake92187988 · X

@smellycarney You just haven't had good mozzarella cheese. https://t.co/8FVKbjOSfO

Dec 21, 2020 · 1 like · 133 followers View post →

shecanhazpdf

@hecanhazpdf · X

RT @DongyDing: #icanhazpdf Quantification of pizza baking properties of different cheeses, and their correlation with cheese functionality

Dec 1, 2020 · 1 share · 997 followers View post →

Ding Dongy

@DongyDing · X

#icanhazpdf Quantification of pizza baking properties of different cheeses, and their correlation with cheese functionality

Dec 1, 2020 · 1 share View post →

Marcos Silva

@mar_vinc · X

Liked on YouTube: The best cheese for pizza https://t.co/DQN67wQPKz

Jul 6, 2020 · 84 followers View post →

Kathy Kloepper

@ProfKKloepper · X

I like to use LMS announcements for really important stuff like deadline reminders, tips about lab projects, and videos about pizza. #CHM110MU https://t.co/2WBK2nnO8o

May 24, 2020 · 2 likes · 396 followers View post →

Cessa

@LordCessa · X

RT @DrXaverius: #cencia Quantiﬁcation of Pizza Baking Properties of Different Cheeses, and Their Correlation with Cheese Functionality http…

May 20, 2020 · 3 shares · 68 followers View post →

mismo algarroba en bluski

@DrXaverius · X

#cencia Quantiﬁcation of Pizza Baking Properties of Different Cheeses, and Their Correlation with Cheese Functionality https://t.co/zDR1XI7pPj https://t.co/ew8n3qMK8F https://t.co/h849t4dieN

May 20, 2020 · 7 likes · 3 shares · 2,947 followers View post →

Twei Lim Lou

@CommS007 · X

The best cheese for pizza https://t.co/YAfDUczLfb via @YouTube

Apr 16, 2020 · 300 followers View post →

Niranjan Anirudh Srikanth

@N_A_Srikanth · X

RT @MolinesArthur: I think I found the best article on #PubMed! #pizza #cheese #cheesy https://t.co/wjbMiwnVdn #FIGHTME https://t.co/U4o…

Apr 11, 2020 · 1 share · 136 followers View post →

Dr. Arthur Molines

@MolinesArthur · X

I think I found the best article on #PubMed! #pizza #cheese #cheesy https://t.co/wjbMiwnVdn #FIGHTME https://t.co/U4o2LSFCbx

Apr 10, 2020 · 10 likes · 1 share · 871 followers View post →

Shou the Junky Boy - Semi-retired account

@shoukamechadork · X

@BrotoriousPUG Honestly my go-to food channels are Adam Ragusea and BBQ Pit Boys. https://t.co/ImG0F9F8LU

Mar 28, 2020 · 907 followers View post →

NFS

@NS1963Il · X

@jenniferlee_75 https://t.co/oqyDbhwifs Thought if you.....cheese comparison for pizza.

Feb 11, 2020 · 190 followers View post →

✨Gabby✨

@GBsPlaceCom · X

The best cheese for pizza https://t.co/IsS4d7sTlo via @YouTube

Feb 11, 2020 · 1 like · 1,041 followers View post →

Wiley in research

@wileyinresearch · X

Everybody loves

Jun 4, 2019 · 3 likes · 20,608 followers View post →

Rima Petrossian

@rimapaw · X

#Mozzarella is the best for pizza (different #cheeses analyzed included Cheddar, Colby, Edam, Emmental, Gruyere, and Provolone), scientists agree!! Quantification of #Pizza Baking Properties of Cheeses, and Their Correlation with Cheese Functionality https://t.co/2cifLHVIeH

May 21, 2019 · 377 followers View post →