Consumption of spicy foods and total and cause specific mortality: population based cohort study.
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Dec 2019 – Oct 2025Where it's discussed
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What people are saying
The discussions revolve around the publication's basic premise, with references such as 'Consumption of spicy foods and total and cause specific mortality' repeated in multiple posts, reflecting familiarity but limited critical debate or emotional tone. The tone is informational and neutral, focusing on referencing the study rather than analyzing its broader impact or methodological details.
Most discussions cite the study clearly but don't show strong agreement or disagreement, indicating neutrality.
The discussions demonstrate some curiosity about the research, but overall engagement remains moderate.
Comments largely reference the publication's findings or highlight the study without deep analysis, showing moderate engagement.
Participants acknowledge the study's importance but do not emphasize transformative implications or widespread influence.
Top posts
Most liked on X and BlueskyConsumption of spicy foods and total and cause specific mortality: population based cohort study (2015) https://t.co/QbjIuI6x41
RT @agingdoc1: Consumption of spicy foods and total and cause specific mortality: population based cohort study (2015) https://t.co/QbjIuI…
Bibliografía: Lv, J., Qi, L., Yu, C., Yang, L., Guo, Y., Chen, Y., ... & Tang, Z. (2015). Consumption of spicy foods and total and cause specific mortality: population based cohort study. Bmj, 351, h3942.
Consumption of spicy foods and total and cause specific mortality: population based cohort study https://t.co/VgCKR0GK7X
RT @agingdoc1: Consumption of spicy foods and total and cause specific mortality: population based cohort study (2015) https://t.co/QbjIuI…
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RT @SaulNutri:
RT @agingdoc1: Consumption of spicy foods and total and cause specific mortality: population based cohort study (2015) https://t.co/QbjIuI…
RT @agingdoc1: Consumption of spicy foods and total and cause specific mortality: population based cohort study (2015) https://t.co/QbjIuI…
Consumption of spicy foods and total and cause specific mortality: population based cohort study (2015) https://t.co/QbjIuI6x41
Consumption of spicy foods and total and cause specific mortality: population based cohort study BMJ 2015; 351 doi: https://t.co/r571rcMn5R (Published 04 August 2015)Cite this as: BMJ 2015;351:h3942
Consumption of spicy foods and total and cause specific mortality: population based cohort study https://t.co/VgCKR0GK7X
Bibliografía: Lv, J., Qi, L., Yu, C., Yang, L., Guo, Y., Chen, Y., ... & Tang, Z. (2015). Consumption of spicy foods and total and cause specific mortality: population based cohort study. Bmj, 351, h3942.
Consumption of spicy foods and total and cause specific mortality: population based cohort study https://t.co/g7cbkkbbnV
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