Global, regional and national consumption of major food groups in 1990 and 2010: a systematic analysis including 266 country-specific nutrition surveys worldwide.

Abstract in brief

• The study analyzed food intake data from 266 surveys across 113 countries, focusing on adults aged 16-87 in 1990 and 2010, to assess global, regional, and national consumption patterns of key food groups related to noncommunicable diseases.
• In 2010, global average intakes of fruits, vegetables, nuts/seeds, whole grains, seafood, red meats, and processed meats were often below recommended levels, with only a small percentage of countries meeting these targets; for example, the mean fruit intake was 8.13 grams per day, with only 4% of the world’s population reaching the 300 grams daily recommendation.
• The results showed that healthier food consumption patterns (like higher fruit and vegetable intake) were generally more common in countries with better dietary habits, whereas less healthy food consumption, such as red and processed meats, was prevalent, highlighting global disparities and areas needing dietary improvements.]