Salty and spicy food; are they involved in the pathogenesis of acne vulgaris? A case controlled study これ結構衝撃的な論文なんだけど‥
Salty and spicy food; are they involved in the pathogenesis of acne vulgaris? A case controlled study.
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Jun 2022 – Mar 2024Where it's discussed
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What people are saying
Examples include remarks recognizing the study’s suggestion that salty foods might relate to acne development, while spicy foods show no clear link, using words like 'interesting' and 'questionable.' The tone varies from curious to dismissive, reflecting moderate interest and engagement in the relevance of diet to acne.
The comments display mixed reactions, with some users acknowledging the findings while others are skeptical or ambivalent.
Discussion levels are moderate, with users expressing curiosity but not deeply dissecting the study's details.
A few users actively comment on implications and suggest further research, indicating some engagement.
Overall, the discussion does not seem to profoundly influence opinions or practices but raises awareness about dietary factors and acne.
Abstract in brief
- This study investigated the link between eating salty and spicy foods and the development and severity of acne vulgaris, finding that patients with acne tend to consume more salty foods and sodium than those without acne.
- Although higher salt intake was associated with earlier onset of acne, neither salty nor spicy foods showed a direct connection to how severe or long-lasting the condition was.
- The results suggest that salty food consumption may be a contributing factor in the development of acne, supporting the idea that diet influences the disease, but spicy foods were not specifically linked in this study.]
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Salty and spicy food; are they involved in the pathogenesis of acne vulgaris? A case controlled study これ結構衝撃的な論文なんだけど‥
田天