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American College of Sports Medicine Joint Position Statement. Nutrition and Athletic Performance.
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Several examples highlight the community's focus on practical nutrition advice, such as debating the so-called 'anabolic window' and discussing safe protein levels for healthy individuals, which reflect a blend of factual references and personal insights. The tone is mostly informative and collaborative, emphasizing evidence and debunking myths, which supports the slightly positive agreement and interest scores.
Most discussions support the main points of the publication, emphasizing the importance of protein intake, debunking myths, and endorsing evidence-based nutrition practices.
Participants show strong interest in various topics like protein quality, timing, and safety, indicating they find the content relevant and useful.
Posts include detailed explanations about gut training, amino acid sources, and proper timing, demonstrating moderate depth of engagement.
While the discussions are informative, they primarily serve to reinforce existing knowledge rather than provoke major shifts in behavior or policy.
Abstract in brief
- This position statement from the American College of Sports Medicine, the Academy of Nutrition and Dietetics, and Dietitians of Canada emphasizes that proper nutrition enhances athletic performance and recovery, providing guidelines on food, fluids, and supplements for different training and competition needs.
- The document is aimed at various audiences, including health professionals, government agencies, industry, and athletes, and highlights the importance of personalized nutrition plans created by registered dietitians or sports nutrition experts like the CSSD credential.
- It also discusses current trends and key factors in sports nutrition, encouraging athletes to seek specialized dietary advice to optimize their health and performance.]
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Worried about your kidneys? Unless you have CKD, don’t be. Intakes up to 2.8 g/kg have shown no harm in healthy individuals. This myth just won’t die.
Protein quality matters. Animal sources typically offer complete essential amino acids and high bioavailability: • Whey: rapid, leucine-rich • Casein: slow, anti-catabolic • Eggs/milk: gold standard • Meat/fish: protein + B12, iron, creatine
That “anabolic window”? Not a 30-minute emergency. If you ate protein 1–2 hours before training, you’re fine. If not, get it in soon after. Total daily intake is still the king.
Pre- vs post-workout protein? It doesn’t really matter. What matters: one solid feeding around your session. 2 hours before or after is fine. If you trained fasted, then yes — get protein in right after.
Don’t graze. Aim for 3–5 distinct protein-rich meals per day. Why? MPS has a refractory period (~3 hours). You want to spike it repeatedly — not sip protein constantly.
How much do you need per day? 1.6–2.2 g/kg/day covers nearly everyone training consistently. Aggressive cut? Low body fat? High volume? You might benefit from up to 2.4–2.7 g/kg fat-free mass.
Higher protein supports satiety, lean mass retention while cutting, metabolic & immune function, bone (via muscle/IGF‑1), and better glucose handling.
Protein = amino acids. You don’t store them like carbs or fat. Muscle growth only happens when muscle protein synthesis (MPS) exceeds breakdown — again and again — over consistent feed–train–sleep cycles.
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5. Practice your race nutrition Gut training is key
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American College of Sports Medicine Joint Position Statement. Nutrition and Athletic Performance - PubMed https://t.co/0VpNe4Ah4S
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Our EIM club hosted a Brown Bag Lunch & Learn this past week. Students viewed an ACSM webinar discussing nutrition & athletic performance (Nutrition and Athletic Performance. Medicine & Science in Sports & Exercise 48(3):p 543-568, March 2016. | DOI: 10.1249/MSS.0000000000000852) https://t.co/qbNnzudCTc
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@nutrepi ACSMのStatementでは筋のリモデリングには1.2-2.0kg/g必要で、怪我した時には2.0g/kg以上と攻め攻めとなっているのですが、英国は結構少な目なんですねぇ。ありがとうございます。 https://t.co/mac7RKJzVV
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