1日1杯以上のコーヒー摂取は痛風のリスク低減と有意に関連し、男女ともに1日のコーヒー摂取量とは負の相関が見られました。 Effects of coffee consumption on serum uric acid: systematic review and meta-analysis https://t.co/Fj5W99dqgw (続)
Effects of coffee consumption on serum uric acid: systematic review and meta-analysis.
Mentions
Extended reach
Total likes
Video views
Mentions per month
Sep 2020 – Sep 2023Where it's discussed
-
X / Twitter11 posts
-
News11 articles
-
Facebook6 posts
-
YouTube2 videos
AI synopsis
What people are saying
Posts range from skepticism about trusting findings from social discussions, like questioning the reliability of TikTok info, to personal testimonials about coffee intake, which show varied interest and engagement. The tone fluctuates between dismissive and neutral, highlighting a generally moderate impact and involvement in examining this research.
The discussions show mixed reactions, with some expressing skepticism about the findings while others are neutral or dismissive.
Overall curiosity is moderate; some posts relate personal experiences or mention further skepticism but lack deep enthusiasm.
There is some engagement through sharing opinions and personal anecdotes, indicating a mild level of involvement.
The conversations seem to have limited influence, mainly reflecting individual opinions without widespread or strong implications.
Abstract in brief
- This systematic review and meta-analysis examined nine studies to understand how coffee consumption impacts serum uric acid (UA) levels and the risk of gout, revealing that coffee generally lowers UA levels with some gender differences in the amount needed.
- Women require about 4-6 cups of coffee per day to see a reduction in UA, while men need about 1-3 cups.
- Consuming at least one cup of coffee daily is linked to a decreased risk of gout, suggesting that moderate coffee intake may be beneficial for preventing hyperuricemia and gout in both men and women.]
Top posts
Most liked on X and Bluesky〇論文その2 Effects of coffee consumption on serum uric acid: systematic review and meta-analysis 概要 目的 コーヒーの摂取が血清尿酸に及ぼす影響についての研究結果は、相反するものであった。 本研究の目的は、コーヒーの摂取が血清UAに及ぼす影響に関する文献を分析することである。
1日1杯以上のコーヒー摂取は痛風のリスク低減と有意に関連し、男女ともに1日のコーヒー摂取量とは負の相関が見られました。 Effects of coffee consumption on serum uric acid: systematic review and meta-analysis https://t.co/Fj5W98Vh2o (続)
@tlyadeen "moderate coffee intake might be advocated for primary prevention of hyperuricemia and gout" so nope. in fact the very opposite. https://t.co/ZNSwV6x9WU
Itulah orang kata jangan percaya sangat ada kalau infomasi dari TikTok Kajian mengenai pengambilan kopi & asid urik (punca Gout). Sumber: https://t.co/oGUdNBjTOX Aku pun memang sangat kuat minum kopi, tak ada masalah Gout sebab aku kurang makanan laut & daging merah https://t.co/5nkIJPnc0S https://t.co/24k2vTM8GW
RT @tak_pom: 1日1杯以上のコーヒー摂取は痛風のリスク低減と有意に関連し、男女ともに1日のコーヒー摂取量とは負の相関が見られました。 Effects of coffee consumption on serum uric acid: systematic revi…
All mentions
Impact of Caffeine on Brain Metabolism and Learning Processes
This video discusses the dual genome-wide effects of caffeine on hippocampal metabolism and its relation to learning-dependent transcription, as examined in recent studies. Explore the connection between coffee…
Health Benefits of Coffee: Reducing Mortality and Cancer Risks
Coffee consumption is associated with a reduced risk of mortality from various causes and some types of cancer, supported by extensive research. Moderate coffee intake can be part of a healthy diet and offers potential…
@tlyadeen "moderate coffee intake might be advocated for primary prevention of hyperuricemia and gout" so nope. in fact the very opposite. https://t.co/ZNSwV6x9WU
RT @coachzainul: Itulah orang kata jangan percaya sangat ada kalau infomasi dari TikTok Kajian mengenai pengambilan kopi & asid urik (punc…
Itulah orang kata jangan percaya sangat ada kalau infomasi dari TikTok Kajian mengenai pengambilan kopi & asid urik (punca Gout). Sumber: https://t.co/oGUdNBjTOX Aku pun memang sangat kuat minum kopi, tak ada masalah Gout sebab aku kurang makanan laut & daging merah https://t.co/5nkIJPnc0S https://t.co/24k2vTM8GW
RT @tak_pom: 〇論文その2 Effects of coffee consumption on serum uric acid: systematic review and meta-analysis 概要 目的 コーヒーの摂取が血清尿酸に及ぼす影響についての研究結…
〇論文その2 Effects of coffee consumption on serum uric acid: systematic review and meta-analysis 概要 目的 コーヒーの摂取が血清尿酸に及ぼす影響についての研究結果は、相反するものであった。 本研究の目的は、コーヒーの摂取が血清UAに及ぼす影響に関する文献を分析することである。
RT @tak_pom: 1日1杯以上のコーヒー摂取は痛風のリスク低減と有意に関連し、男女ともに1日のコーヒー摂取量とは負の相関が見られました。 Effects of coffee consumption on serum uric acid: systematic revi…
RT @tak_pom: 1日1杯以上のコーヒー摂取は痛風のリスク低減と有意に関連し、男女ともに1日のコーヒー摂取量とは負の相関が見られました。 Effects of coffee consumption on serum uric acid: systematic revi…
RT @tak_pom: 1日1杯以上のコーヒー摂取は痛風のリスク低減と有意に関連し、男女ともに1日のコーヒー摂取量とは負の相関が見られました。 Effects of coffee consumption on serum uric acid: systematic revi…
RT @tak_pom: 1日1杯以上のコーヒー摂取は痛風のリスク低減と有意に関連し、男女ともに1日のコーヒー摂取量とは負の相関が見られました。 Effects of coffee consumption on serum uric acid: systematic revi…
1日1杯以上のコーヒー摂取は痛風のリスク低減と有意に関連し、男女ともに1日のコーヒー摂取量とは負の相関が見られました。 Effects of coffee consumption on serum uric acid: systematic review and meta-analysis https://t.co/Fj5W98Vh2o (続)
1日1杯以上のコーヒー摂取は痛風のリスク低減と有意に関連し、男女ともに1日のコーヒー摂取量とは負の相関が見られました。 Effects of coffee consumption on serum uric acid: systematic review and meta-analysis https://t.co/Fj5W99dqgw (続)
く公
JH
CC
X
さ小
技