@ChaoticGoodWiz @AshleyGWinter @BadMedicalTakes https://t.co/UJOtKjk1EU
Impact of Soy Foods on the Development of Breast Cancer and the Prognosis of Breast Cancer Patients.
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Jan 2020 – May 2025Where it's discussed
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News21 articles
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X / Twitter20 posts
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Facebook4 posts
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YouTube2 videos
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Blogs2 articles
AI synopsis
What people are saying
The overall tone reflects a balance between supporting scientific findings about soy’s benefits and addressing misconceptions. Posts citing studies and emphasizing early-life consumption demonstrate active engagement, while others challenge misinformation, highlighting the ongoing debate around soy and breast cancer risk.
Most posts acknowledge that soy has a potential protective effect against breast cancer, with some references to studies supporting this view.
Discussions show a moderate level of interest, with followers referencing scientific studies, health implications, and myth clarifications.
Many posts delve into scientific details, challenge misinformation, and compare different types of evidence, indicating deep engagement.
The discussions imply that understanding soy's role could influence public health perceptions and dietary choices, though some skepticism remains.
Abstract in brief
- The relationship between soy foods and breast cancer has been studied for over 25 years, with isoflavones in soy being considered potential agents to prevent breast cancer because they can influence estrogen-related pathways.
- Observational studies suggest that women, especially in Asian populations, who consume more soy have about a 30% lower risk of developing breast cancer, particularly if they start consuming soy early in life.
- Despite concerns that soy could worsen breast cancer prognosis, extensive clinical and epidemiologic research shows that soy is safe for breast cancer patients and may actually help reduce recurrence and improve survival rates.]
Top posts
Most liked on X and Bluesky*Myth 1 clarification*: Neither soy nor isoflavone intake affects male reproductive hormones https://t.co/kDysxcE6A3 *Myth 2 clarification:* soy intake statistically significantly reduces recurrence and improves survival of breast cancer. https://t.co/73edIvw2RH 5/n
"Phytoestrogens" Relatively positive in humans, but you keep believing the memes. Stop spreading absolute misinformation and ignorance Meanwhile... https://t.co/4UBouzh4W9 And... https://t.co/PvmB654OSP And... https://t.co/AolbRocULt Your "opinion" is pure ignorance. https://t.co/OOROnATgBf
@bigfatsurprise Impact of Soy Foods on the Development of Breast Cancer and the Prognosis of Breast Cancer Patients https://t.co/wxLE7uf9Qv
@andradavidson @bigfatsurprise Evidence shows soy reduces the risk of breast cancer while dairy increases it. Facts don't care about your feelings.
@Ingetje75 https://t.co/hASNAI0kBV
All mentions
Soy and Breast Cancer Risk: Scientific Insights and Health Impacts
Many fear soy due to links to breast cancer, but studies show it can protect against cancer risk when consumed appropriately. Scientific research indicates soy may reduce recurrence and improve survival rates in breast…
Impact of Soy Consumption on Breast Cancer Risk and Prognosis
Many believe soy can trigger breast cancer, but is this fact or myth? This video explores the role of isoflavones in soy, their health benefits, and safe consumption limits, providing scientific insights into whether…
@andradavidson @bigfatsurprise Evidence shows soy reduces the risk of breast cancer while dairy increases it. Facts don't care about your feelings.
@bigfatsurprise Impact of Soy Foods on the Development of Breast Cancer and the Prognosis of Breast Cancer Patients https://t.co/wxLE7uf9Qv
@dandynha @Steve_Banannon https://t.co/NrC0T5a2V6 https://t.co/wULLv5yTAW Os estudos q vc cita foram feitos antigamente com camundongos, que reagem diferente do que a gente pra diversas substâncias. Os atuais, feitos com humanos, mostram que não fazem mal e se consumido quando criança, diminui os riscos
@brad_rando https://t.co/D5kQ3uyF3o Study might suggest you're wrong, but oh well.
@brad_rando https://t.co/D5kQ3uyF3o
RT @ToneLives: "Phytoestrogens" Relatively positive in humans, but you keep believing the memes. Stop spreading absolute misinformation and…
"Phytoestrogens" Relatively positive in humans, but you keep believing the memes. Stop spreading absolute misinformation and ignorance Meanwhile... https://t.co/4UBouzh4W9 And... https://t.co/PvmB654OSP And... https://t.co/AolbRocULt Your "opinion" is pure ignorance. https://t.co/OOROnATgBf
@MsPWhitt1 @kstar380 @queertho3 @CD0592 @MeggGawat @SunsetRetroVibe @PicturesFoIder https://t.co/l2ITMN0tpo this shows its neutral against cancer
@IanTrevelyan @tiras_corner Instead of her pseudoscience paleo blog, here's actual science showing the exact opposite of her claims. https://t.co/1kGMTZogYq
@tiras_corner @IanTrevelyan Phytoestrogens protect against breast cancer. https://t.co/1kGMTZogYq The real estrogen you consume in a hen's menstrual waste (eggs), a 1000lb pregnant mother's breast milk (dairy) & flesh from female murder victims is what you should be worried about.
@Ingetje75 https://t.co/hASNAI0kBV
@CL0WNSP1TT @autonecrophilia @therapypossum @D1RTANDDECAY This is the newly emerging and inconclusive evidence about soy and breast cancer that runs directly contrary to common claims about phyto estrogens https://t.co/ELXqdYOg3e but it’s really not the most relevant thing in this argument, is it?
RT @narayannat: *Myth 1 clarification*: Neither soy nor isoflavone intake affects male reproductive hormones https://t.co/kDysxcE6A3 *Myth…
@ChaoticGoodWiz @AshleyGWinter @BadMedicalTakes https://t.co/UJOtKjk1EU
@boucherhayes @TodaywithClaire Soya anti cancer listen to cancer expert https://t.co/TlJtA5WysR & https://t.co/aQ8ghCKEyD. https://t.co/v0ycuDxikC https://t.co/n4qtPKsvvB https://t.co/9T3NIxVDA4 almond or cócó might be different but not soya. Need more research
@samuel_stepan @Sladislavovo @IgorTerleg Tady nejde o to, jestli je to potenciálně karcinogenní, ale o to, že je tam silná asociace. Třeba zmíněná sója se zdá, že není karcinogenní a naopak její konzumace snižuje riziko několika typů rakovin (https://t.co/VU0N08soBy ; https://t.co/dETMDgtln3)…
@MichelleCardel @drmaggarwal https://t.co/t5evTJZrJR However, evidence suggests that for soy to reduce breast cancer risk consumption must occur early in life, that is during childhood and/or adolescence.
Bagi mereka yang memiliki gejala kanker untuk tidak mengkomsumsi kedelai secara berlebihan https://t.co/UHovAnFMJS
*Myth 1 clarification*: Neither soy nor isoflavone intake affects male reproductive hormones https://t.co/kDysxcE6A3 *Myth 2 clarification:* soy intake statistically significantly reduces recurrence and improves survival of breast cancer. https://t.co/73edIvw2RH 5/n
Impact of Soy Foods on the Development of Breast Cancer and the Prognosis of Breast Cancer Patients https://t.co/rWP6sI68k7 https://t.co/tRRbSXRFqy https://t.co/7fwpy9oEqQ
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