Whole grain consumption and risk of cardiovascular disease, cancer, and all cause and cause specific mortality: systematic review and dose-response meta-analysis of prospective studies.
Participants express strong agreement with the article by citing multiple studies and emphasizing the health benefits of whole grains, using words like 'beneficial' and 'reduces mortality,' which reflect high interest and engagement. The tone and focus on scientific evidence underline the perceived importance and potential influence on dietary practices.
AgreementModerate agreement
Most discussions highlight the demonstrated health benefits of whole grains, strongly supporting the study’s conclusions.
InterestHigh interest
The topics evoke high interest among participants, with references to multiple studies and practical diet considerations.
EngagementHigh engagement
Posts delve into detailed analysis and critique, referencing methods, specific nutrients, and related research, showing deep engagement.
ImpactHigh impact
The discussions emphasize significant implications for health and dietary guidelines, indicating high perceived impact.
Abstract in brief
Consuming more whole grains is associated with a decreased risk of heart disease, stroke, cancer, and overall death, with the biggest benefits seen at about 7-7.5 servings per day.
The study analyzed 45 different studies and found that increasing whole grain intake by about 90 grams daily (roughly three servings) can reduce the risk of cardiovascular disease and mortality.
The benefits were consistent across different outcomes, including lower chances of heart problems, cancer, respiratory issues, diabetes, and other causes of death, especially with higher intake up to around 225 grams daily.]
Aune D, Keum N, Giovannucci E, et al. Whole grain consumption and risk of cardiovascular disease, cancer, and all cause and cause specific mortality: systematic review and dose-response meta-analysis of prospective studies. BMJ. 2016;353:i2716.
Dec 11, 2023 · 5 likes · 1 share · 149,824 followersView post →
PB
Prof.Dr. Mustafa Bayram
@ProfDrMusBay · X
Bulgur as whole grain consumption and risk of cardiovascular disease, cancer, and all cause and cause specific mortality: systematic review and dose-response meta-analysis of prospective studies https://t.co/T55uOgy3dP
@guzmannutrition @ascentovalhalla @mvmntcoach @LoveMySilk @NanciGuestRDPhD soy foods & gluten-containing grains actually quite health promoting, beneficial foods if you don’t have a clinically diagnosed allergy (such as celiac):
soy: https://t.co/P7XVngC5HK
whole grains (of which many contain gluten protein): https://t.co/pi2gkvXG2n
#showmethescience
Whole grains are linked to reduced risks of cancer, cardiovascular disease, diabetes, and obesity. Consuming more can improve health markers like weight and blood lipids, providing significant disease prevention…
Consuming more whole grains is associated with a decreased risk of heart disease, stroke, cancer, and overall death. The study analyzed 45 studies and found that increasing intake by about three servings daily can…
Consuming about 5 servings of fruits and vegetables daily is linked to lower mortality rates from various causes, including cancer and cardiovascular disease. The study, based on large US cohorts, confirms that higher…
Something to think about:
A diet rich in whole grains can lower mortality risk by 20–30% (Aune et al. 2016).
What simple meal swap could you consider?
(Aune, D. et al., “Whole grain consumption and risk of cardiovascular disease, cancer, and mortality,” BMJ 353 [2016]: i2716.)
@johnjanuary1984 @NutritionMadeS3 Here's a meta analysis (highest form of evidence) that shows beyond a shadow of a doubt that whole grains are beneficial to all aspects of health.
https://t.co/fiGtbJXIQD
Aune D, Keum N, Giovannucci E, et al. Whole grain consumption and risk of cardiovascular disease, cancer, and all cause and cause specific mortality: systematic review and dose-response meta-analysis of prospective studies. BMJ. 2016;353:i2716.
Dec 11, 2023 · 5 likes · 1 share · 149,824 followersView post →
EB
Earthling Bob
@EarthlingAus · X
@SherriB60708090 @robertlufkinmd They most certainly are!
For diabetes management:
https://t.co/BbjXg2500K
And CVD: https://t.co/c5P1Kj7J1z
And cancer and all cause mortality:
https://t.co/fD3w4G1asR
Check the science, not quacks.
According to a systematic review & meta-analysis from @bmj_latest , higher intake of #wholegrains is associated with reduced risk of #coronaryheartdisease, #cardiovasculardisease, #cancer, and all-cause #mortality.
https://t.co/bLz2nSQfoi
Dec 14, 2022 · 2 likes · 1,165 followersView post →
歌万
歌島大輔＠日本一の整形外科医YouTube(22万人)
@pedro0507 · X
Dagfinn Aune et al. BMJ. 2016
Whole grain consumption and risk of cardiovascular disease, cancer, and all cause and cause specific mortality: systematic review and dose-response meta-analysis of prospective studies
Sep 23, 2022 · 1 like · 10,315 followersView post →
Bulgur as whole grain consumption and risk of cardiovascular disease, cancer, and all cause and cause specific mortality: systematic review and dose-response meta-analysis of prospective studies https://t.co/T55uOgy3dP
@guzmannutrition @ascentovalhalla @mvmntcoach @LoveMySilk @NanciGuestRDPhD soy foods & gluten-containing grains actually quite health promoting, beneficial foods if you don’t have a clinically diagnosed allergy (such as celiac):
soy: https://t.co/P7XVngC5HK
whole grains (of which many contain gluten protein): https://t.co/pi2gkvXG2n
#showmethescience
Les associations concernent les céréales entières pas les céréales raffinées ou le riz
Issus de : D. Aune et al. The BMJ 2016 https://t.co/J2InKZktEk
Nov 1, 2020 · 2 likes · 1,440 followersView post →
PM
Peter Miles
@PeterMilesMD · X
VLCDs and KDs restrict fiber-rich whole grains, beans, legumes and starchy vegetables, and most polyphenolic-containing fruits, all of which have been associated with reduced CHD risk and, in the case of whole grains, reduced mortality [1]
[1] https://t.co/5siSukaNNx
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BMJ. on blood pressure of reduced dietary sodium and the dietary 2016;353:i2716. doi: 10.1136/bmj.i2716. approaches to stop hypertension (DASH) diet. DASH ...
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BMJ. 2016;353:i2716. doi:10.1136/bmj.i2716. U.S. Department of Agriculture: FoodData Central. Popcorn, popped in oil, no butter added. U.S. Department of ...
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