August 2017 PMID 27448949

Egg consumption and cardiovascular disease according to diabetic status: The PREDIMED study.

J Díez-Espino, F J Basterra-Gortari, J Salas-Salvadó, P Buil-Cosiales, D Corella, H Schröder, R Estruch, E Ros, E Gómez-Gracia, F Arós, M Fiol, J Lapetra, L Serra-Majem, X Pintó, N Babio

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Mentions

Peak: 9 in Aug 2021

across 4 sources since Mar 2019

Extended reach

265,002

potential audience

Total likes

Video views

450

Mentions per month

Mar 2019 – May 2023

Where it's discussed

X / Twitter16 posts
Facebook8 posts
Blogs2 articles
YouTube1 videos

AI synopsis

What people are saying

The overall sentiment displays a balanced perspective where some posts highlight that consuming 3-4 eggs weekly is healthy and recommend combining eggs with vegetables, reflecting interest in practical dietary advice. Meanwhile, other comments connect egg consumption to cholesterol levels, showing cautious engagement with the health implications of the study, but without provoked widespread controversy or deep analysis.

AgreementNeither agree nor disagree

The discussions show mixed reactions, with some posts endorsing the notion that moderate egg consumption is safe, while others link egg intake to cholesterol concerns, indicating neutral to cautious agreement.

InterestModerate interest

The discussions demonstrate a modest level of interest, primarily focusing on dietary recommendations and health implications without deep technical analysis.

EngagementModerate engagement

Participants seem to engage in surface-level conversations, sharing advice and brief acknowledgments rather than detailed critiques or extensive debates.

ImpactNeutral impact

The social discussions appear to have limited impact, primarily spreading generalized health tips without prompting significant behavioral or policy changes.

Abstract in brief

The study found that eating eggs was not significantly linked to major cardiovascular events in either people with or without type 2 diabetes, suggesting that moderate egg consumption does not increase heart disease risk for high-risk individuals.
Among nondiabetics, consuming around 4 eggs per week showed a slight, non-significant reduction in cardiovascular risk, while diabetics who ate more eggs had a higher, but also not definitively harmful, risk.
Overall, the research indicates that low to moderate egg consumption is safe for people at high cardiovascular risk, regardless of their diabetic status.]

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All mentions

Nutritional Benefits of Eggs: Beyond Just Protein and Fats

Le uova sono un vero e proprio superfood. Un uovo non solo è ricco di grassi e proteine, ma contiene anche micronutrienti come luteina e zeaxantina, essenziali per la salute oculare. Scopri di più sul contenuto…

Simone Ferrando · May 7, 2023 450 views

Fundación Iberoamericana de Nutrición

@FinutOrg · X

RT @FinutOrg: Consumo de huevos y enfermedad cardiovascular según el estado diabético: resultados del estudio PREDIMED https://t.co/nmNcOK…

Oct 8, 2021 · 1 share · 4,044 followers View post →

Fundación Iberoamericana de Nutrición

@FinutOrg · X

Consumo de huevos y enfermedad cardiovascular según el estado diabético: resultados del estudio PREDIMED https://t.co/nmNcOKkS7K #DíaMundialdelHuevo #ActualizateconFINUT

Oct 8, 2021 · 1 like · 1 share · 4,044 followers View post →

AMMFEN

@AMMFEN_OFICIAL · X