Dysphagia April 2017 PMID 27913916

Development of International Terminology and Definitions for Texture-Modified Foods and Thickened Fluids Used in Dysphagia Management: The IDDSI Framework.

Julie A Y Cichero, Peter Lam, Catriona M Steele, Ben Hanson, Jianshe Chen, Roberto O Dantas, Janice Duivestein, Jun Kayashita, Caroline Lecko, Joseph Murray, Mershen Pillay, Luis Riquelme, Soenke Stanschus

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Mentions

Peak: 5 in Aug 2020

across 4 sources since Jul 2019

Extended reach

14,043

potential audience

Total likes

Video views

Mentions per month

Jul 2019 – Oct 2025

Where it's discussed

X / Twitter10 posts
Instagram3 posts
YouTube2 videos
News2 articles

AI synopsis

What people are saying

The discussions emphasize the publication’s high academic impact and widespread dissemination, using words like 'top 1%,' 'highly cited,' and 'viewed over 120,000 times,' which convey a sense of importance and extensive influence within the medical field.

AgreementModerate agreement

Most discussions highlight the significance and credibility of the IDDSI publication, praising its widespread adoption and recognition in the clinical community.

InterestHigh interest

The interest is high, evidenced by the focus on impressive citation numbers, downloads, translations, and the framework’s global influence.

EngagementHigh engagement

Posts engage deeply by referencing specific metrics such as 26,000 downloads, 99 citations, and 120,000 video views, showing active interest in the framework's reach and influence.

ImpactHigh impact

The publication appears to have a substantial impact on clinical practice and research, as indicated by its top citation status and widespread adoption across countries.

Abstract in brief

The IDDSI Framework was created to standardize terminology and definitions for texture-modified foods and thickened fluids used in managing dysphagia, a condition affecting millions globally, to improve safety and care consistency.
It was developed through extensive surveys, systematic reviews, and international stakeholder feedback, revealing a wide variety of terms and practices across different countries and cultures.
The final framework, introduced in 2015, features 8 levels with clear labels, color codes, and measurement methods, and is intended for global adoption to enhance communication and safety in dysphagia management.]

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All mentions

Implementing the IDDSI Framework for Dysphagia Management

The IDDSI Framework aims to standardize terminology for texture-modified foods and fluids used in dysphagia treatment, enhancing safety and communication worldwide. This video discusses the development, key features…

Simon Sollereder · Jan 21, 2022 17 views

Monitoring Global Implementation of the IDDSI Framework in Clinical Settings

Introduction The IDDSI aims to standardize terminology for dysphagia management. An online survey of 75 European clinical institutions revealed ongoing implementation efforts and factors influencing adoption across…

Simon Sollereder · Jan 21, 2022 12 views