"Los hallazgos sugieren que el vinagre puede ser eficaz para reducir los niveles de glucosa e insulina posprandial, lo que indica que podría considerarse como una herramienta complementaria para mejorar el control glucémico" https://t.co/PCHVecGo8J
Vinegar consumption can attenuate postprandial glucose and insulin responses; a systematic review and meta-analysis of clinical trials.
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Apr 2019 – Jul 2025Where it's discussed
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What people are saying
Discussions underscore the scientific backing of the publication, with remarks like 'studies show its help in lowering blood sugar' and references to systematic reviews, indicating moderate engagement and acknowledgment of vinegar's health effects, driven by a tone of approval and curiosity.
Most discussions support the article's findings, emphasizing vinegar's potential benefits for blood sugar control.
There is moderate interest, with users referencing clinical evidence and systematic reviews, but some also question its significance.
Users are engaging by citing scientific studies and clarifying misconceptions, showing a basic to moderate level of involvement.
The overall tone suggests that these discussions see the publication as potentially influential for dietary strategies and health guidance.
Abstract in brief
- Vinegar intake before meals can significantly reduce blood sugar and insulin levels after eating, as shown by a review of multiple clinical trials.
- The study found that consuming vinegar lowered the overall blood glucose and insulin responses (measured through the area under the curve), suggesting it may help manage blood sugar levels.
- These results imply that vinegar could be a useful addition to dietary strategies aimed at improving blood sugar control, especially for people at risk of metabolic disorders.]
Top posts
Most liked on X and Bluesky@Urtarrila_3 Here is a study for your information https://t.co/3I2JnsGvea
【酢だ!酢をとろう!】 健康な人でも糖尿の人でも 酢によって約20%食後の血糖値が下がる という研究 血糖値の乱高下を防ぐにはいいでしょうな おススメは ◍ノーマルの酢 ◍リンゴ酢 です #酢 #血糖値 https://t.co/5QyNXFlIlR
@AnonimaPapaya @EJ65601411 @ionofuii Estudios clínicos muestran su gran ayuda a bajar niveles de azúcar en sangre. https://t.co/x9UJdHcxpB
@Everett__Russo La evidencia así lo indica, sí https://t.co/RZam6obGcS
https://t.co/MfYhAgW7L7 Diabetes Res Clin Pract. 2017 May;127:1-9. Vinegar consumption can attenuate postprandial glucose and insulin responses; a systematicreview and meta-analysis of clinical trials. 生姜は食後血糖とインスリンレベルを軽減させる。
All mentions
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Vinegar intake before meals can significantly reduce blood sugar and insulin levels after eating. This scientific review suggests that vinegar could be a useful dietary addition for managing blood sugar, especially for…
@nutricionjavier Hay ECAs y Revisiones sistemáticas de ECAS con metaanálisis con buen diseño metodológico confirman el potencial beneficio vinagre de manzana. Desmintiendo su primer tweet https://t.co/Y89d2KIuWB https://t.co/SzInhPA11U https://t.co/zFKmph0SwW y podría citar ma. NO DESINFORME
【酢だ!酢をとろう!】 健康な人でも糖尿の人でも 酢によって約20%食後の血糖値が下がる という研究 血糖値の乱高下を防ぐにはいいでしょうな おススメは ◍ノーマルの酢 ◍リンゴ酢 です #酢 #血糖値 https://t.co/5QyNXFlIlR
While there is some evidence suggesting that apple cider vinegar may have a modest impact on glycemic control, it is not regarded as a tool for weight management. source: https://t.co/6y5wsK1tp5 & https://t.co/ogdTEv4ay6 https://t.co/kHiowfyGQn
References: 18/18 https://t.co/vSscBz8g27 https://t.co/w9PLOYHTFl https://t.co/4pwKAVoRUw https://t.co/zlkOoictm0
Here is the reference. Shishehbor F, Mansoori A, Shirani F. Vinegar consumption can attenuate postprandial glucose and insulin responses; a systematic review & meta-analysis of clinical trials. Diabetes Res Clin Pract. 2017 May;127:1-9. doi: 10.1016/j.diabres.2017.01.021. 6/n
@theliverdr https://t.co/cdiyEDINI2
CSN #37 : Consommer du vinaigre (sous forme de condiment ou de pickles
@DrJoyeeta @DrJoyeeta Completely agree…Just for reference https://t.co/HV0SufbDxX 2.https://t.co/NxEkokJSkI 3.https://t.co/geqmc4N9LY
RT @AlanaLolita: @AnonimaPapaya @EJ65601411 @ionofuii Estudios clínicos muestran su gran ayuda a bajar niveles de azúcar en sangre. https:/…
@AnonimaPapaya @EJ65601411 @ionofuii Estudios clínicos muestran su gran ayuda a bajar niveles de azúcar en sangre. https://t.co/x9UJdHcxpB
RT @profeclaudioni1: "Los hallazgos sugieren que el vinagre puede ser eficaz para reducir los niveles de glucosa e insulina posprandial, lo…
RT @profeclaudioni1: "Los hallazgos sugieren que el vinagre puede ser eficaz para reducir los niveles de glucosa e insulina posprandial, lo…
"Los hallazgos sugieren que el vinagre puede ser eficaz para reducir los niveles de glucosa e insulina posprandial, lo que indica que podría considerarse como una herramienta complementaria para mejorar el control glucémico" https://t.co/PCHVecGo8J
The research papers for reference. ACV & Fatty Liver: https://t.co/hrny248e7U Glucose/Insulin & ACV: https://t.co/w6Wi1KiRMU Glucose/Insulin & ACV: https://t.co/oIOou881qU Appetite Control & ACV: https://t.co/YxRKMH6V3U
- Numerous other studies in humans show that vinegar can improve insulin function and lower blood sugar levels after meals (Source (https://t.co/PwvivQpiDS), Source (https://t.co/xUSl5gdiar)).
@Everett__Russo La evidencia así lo indica, sí https://t.co/RZam6obGcS
RT @LoriShemek: @Urtarrila_3 Here is a study for your information https://t.co/3I2JnsGvea
RT @LoriShemek: @Urtarrila_3 Here is a study for your information https://t.co/3I2JnsGvea
RT @LoriShemek: @Urtarrila_3 Here is a study for your information https://t.co/3I2JnsGvea
@Urtarrila_3 Here is a study for your information https://t.co/3I2JnsGvea
RT @jfuse0320: https://t.co/MfYhAgW7L7 Diabetes Res Clin Pract. 2017 May;127:1-9. Vinegar consumption can attenuate postprandial glucose a…
https://t.co/MfYhAgW7L7 Diabetes Res Clin Pract. 2017 May;127:1-9. Vinegar consumption can attenuate postprandial glucose and insulin responses; a systematicreview and meta-analysis of clinical trials. 生姜は食後血糖とインスリンレベルを軽減させる。
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