Dietary emulsifiers directly alter human microbiota composition and gene expression ex vivo potentiating intestinal inflammation | @GUTJournal_BMJ https://t.co/p1QjCzPS4b
Dietary emulsifiers directly alter human microbiota composition and gene expression ex vivo potentiating intestinal inflammation.
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Jan 2019 – Oct 2025Where it's discussed
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What people are saying
The overall tone reflects strong agreement with the study's findings, with posts highlighting issues like inflammation and microbiota disruption, using words such as 'detrimental,' 'disrupt,' and 'dangerous.' The discussion demonstrates high interest through mentions of further research and health implications, contributing to a perception of the research's importance and potential influence on dietary guidelines.
Most discussions support the findings, with many acknowledging that emulsifiers have negative effects on gut health.
The posts actively engage with the topic, citing research and potential health implications, indicating high interest.
Discussions include references to scientific studies, future research, and health concerns, showing a moderate level of deep engagement.
Participants emphasize the significance of the research for public health and food safety, indicating a high perceived impact.
Abstract in brief
- The study finds that dietary emulsifiers, specifically polysorbate 80 (P80) and carboxymethylcellulose (CMC), directly alter gut microbiota composition and gene expression, leading to increased intestinal inflammation.
- Using an ex vivo model (MSHIME), researchers observed that CMC quickly increased proinflammatory markers like flagellin through microbiota gene expression changes, while P80 caused a slower increase linked to shifts in microbial species.
- Transferring microbiota from emulsifier-treated models to germ-free mice reproduced many inflammation-related changes, showing that these food additives directly impact microbiota in ways that promote gut inflammation, independent of host factors.
Top posts
Most liked on X and BlueskyDietary Emulsifiers Directly Alter Human Microbiota Composition and Gene Expression Ex Vivo Potentiating Intestinal… https://t.co/m9xCxx1Q9A
@zinocker @ggkuhnle Here also, in addition to highlight these limits in our study, we are working on follow study to investigate these important point. And in both mice and in vitro, we have found similar effects for doses 10 times lower ;-) https://t.co/kwK0TvhMjj https://t.co/Ms4Ji2zTyh
why are people saying emulsifiers are dangerous? research suggests they can disrupt the gut microbiome, leading to a host of problems: • weight gain • inflammation • digestive issues • autoimmune diseases and allergies https://t.co/Wrofw5bhxc
Such detrimental effect of emulsifiers are mediated through their direct effects on the intestinal #microbiota, as reported in both pre-clinical models https://t.co/Ms4Ji2zTyh as well as in humans https://t.co/cAQg8YVmwZ, while the exact impact on human health remained unclear 3/
@ZKForTre Dietary emulsifiers directly alter human microbiota composition and gene expression ex vivo potentiating intestinal inflammation Benoit Chassaing, Jana De Bodt, [...], and Andrew T. Gewirtz
All mentions
Health Risks of Additives in Heavy Cream Including Carrageenan and Polysorbate 80
This video uncovers the negative health impacts of common additives like carrageenan, polysorbate 80, and mono diglycerides found in heavy creams, focusing on their effects on gut health and overall wellbeing.
Health Risks of Additives in Heavy Cream: Carrageenan, Polysorbate 80 & More
Ever wondered whats really in your heavy cream? This video reveals the potential health impacts of additives like carrageenan, polysorbate 80, and mono diglycerides, highlighting their effects on gut health and overall…
@rf121rf Viennois et al. (2017). Dietary emulsifiers directly alter human microbiota composition and gene expression ex vivo potentiating intestinal inflammation. Gut, 66(8), 1414–1427. P80 exposure in human microbiota model upregulated inflammation genes and altered composition.
#health #wellness #foodadditives #guthealth #healthalert #digestivehealth #cleaneating #digestivesystem #foodeducation #fda https://t.co/wfTUq3AQjm https://t.co/V2feyS0a3C https://t.co/BSPGhLUoCc https://t.co/Al2Xjd2OZp https://t.co/rd0OM6nE3a
Such detrimental effect of emulsifiers are mediated through their direct effects on the intestinal #microbiota, as reported in both pre-clinical models https://t.co/Ms4Ji2zTyh as well as in humans https://t.co/cAQg8YVmwZ, while the exact impact on human health remained unclear 3/
why are people saying emulsifiers are dangerous? research suggests they can disrupt the gut microbiome, leading to a host of problems: • weight gain • inflammation • digestive issues • autoimmune diseases and allergies https://t.co/Wrofw5bhxc
@zinocker @ggkuhnle Here also, in addition to highlight these limits in our study, we are working on follow study to investigate these important point. And in both mice and in vitro, we have found similar effects for doses 10 times lower ;-) https://t.co/kwK0TvhMjj https://t.co/Ms4Ji2zTyh
Dietary Emulsifiers Directly Alter Human Microbiota Composition and Gene Expression Ex Vivo Potentiating Intestinal… https://t.co/m9xCxx1Q9A
@ZKForTre Dietary emulsifiers directly alter human microbiota composition and gene expression ex vivo potentiating intestinal inflammation Benoit Chassaing, Jana De Bodt, [...], and Andrew T. Gewirtz
Dietary emulsifiers directly alter human microbiota composition and gene expression ex vivo potentiating intestinal inflammation | @GUTJournal_BMJ https://t.co/p1QjCzPS4b
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