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The discussions reflect a mostly supportive stance toward the research, with many emphasizing the findings that gluten intake does not increase heart disease risk and may be protective, supported by references to scientific studies. Words like 'evidence suggests' and referencing specific research papers demonstrate a degree of critical engagement and influence on health perceptions.
Most discussions support the idea that gluten consumption is not harmful and may even be beneficial for heart health.
The topic of gluten's relationship to health sparks strong curiosity and debate among participants.
Several participants reference scientific studies and cite specific research, indicating active engagement.
The discussions challenge common perceptions about gluten, potentially influencing opinions on diet and health.
グルテンフリーダイエットのことをダイエット法と誤解してる方がいますが、diet=食事であり、減量ではない。 グルテンアレルギーでない人がグルテンフリーを長期実践すると、心筋梗塞リスクや体重が増加する。(whole grainの低下も関連) 企業のマーケに騙されぬように。 https://t.co/Ot7Z8foEQI
@robertlufkinmd Evidence suggests quite the opposite doc: https://t.co/nRf84AkloD https://t.co/5mujaDXACk https://t.co/NhjZP0gDb2
@dthogan @shelly_187 Long term gluten consumption in adults without celiac disease and risk of coronary heart disease: prospective cohort study BMJ 2017; 357 doi: https://t.co/BYMDmE2cGu(Published 02 May 2017) ➡️ https://t.co/3duRTT0zKC
@socialrallyceo @GigaBasedDad No it’s the GLUTEN ! Zonulin, regulation of tight junctions, and autoimmune diseases Alessio Fasano https://t.co/ilzYZgbVx7 https://t.co/wt63Zq7KVR https://t.co/2yBDV8M1Sh https://t.co/BYMDmE2cGu
@afrofemrage @Puddledumpling @kgopinion Here is why : https://t.co/wt63Zq7KVR ➡️ https://t.co/2yBDV8M1Sh ➡️ https://t.co/BYMDmE2cGu ➡️ https://t.co/jFLs53XJhV
Riesgo coronario asociado a consumo de gluten en no celíacos. Spoiler: No aumenta. https://t.co/pc0MmAiMBY
Exploring the mysteries of gluten to determine if it's harmful for everyone or only celiacs. This video clarifies myths about gluten and health based on current scientific evidence.
Celiac disease has gained importance due to its broad clinical spectrum and age range, affecting about 0.7% of the global population. The immune response to gluten in genetically predisposed individuals involves complex…
What foods to avoid if you have gluten sensitivity. Celiac disease is an autoimmune condition triggered by gluten ingestion, leading to inflammation and damage in the small intestine. The only effective treatment is a…
Is glutenfree always healthier? This video breaks down scientific research on gluten, its impact on gut health, heart disease, and nutrition, providing evidence-based insights for consumers and health professionals.
@socialrallyceo @GigaBasedDad No it’s the GLUTEN ! Zonulin, regulation of tight junctions, and autoimmune diseases Alessio Fasano https://t.co/ilzYZgbVx7 https://t.co/wt63Zq7KVR https://t.co/2yBDV8M1Sh https://t.co/BYMDmE2cGu
@Liberty_Vegan @lemonogatari OH BULL SHIT ! Breads from ANY GRAINS — is an acute GI toxin ! Why wheat and grains are toxic to humans Dr William Davis https://t.co/S7Cf7og7kJ https://t.co/2yBDV8M1Sh https://t.co/wt63Zq7KVR https://t.co/BYMDmE2cGu https://t.co/ilzYZgbVx7 https://t.co/TrMpytwrvM https://t.co/RIicPztERM
@GigaBasedDad Humans are essential carnivores! FACT ! Grains are a GI toxin for humans ! One cow will keep two persons fed and healthy for at least 6 months! https://t.co/wt63Zq7KVR https://t.co/2yBDV8M1Sh https://t.co/BYMDmE2cGu How the Egyptians got fat https://t.co/aY4WsTg4h4
@blueyuga @SamaHoole Both are NOT natural! Both have long term ill affects upon the body. See “Semi dwarf wheat “ developed in the late 1960s . https://t.co/wt63Zq7KVR https://t.co/2yBDV8M1Sh Long term gluten consumption in adults without celiac disease and risk of coronary https://t.co/BYMDmE2cGu
@AurelianoStingi studio fatto su 64700 mila uomini e 45300 donne nell’arco di 26 anni. Per i non celiaci che fanno una dieta strettamente gluten free emerge un sensibile aumento di malattie cardiovascolari. https://t.co/hrkx8Mm1H5
@Henrirss @almanaquesos Mais um: Lebwohl B, Cao Y, Zong G, Hu FB, Green PH, Neugut AI, et al. Long term gluten consumption in adults without celiac disease and risk of coronary heart disease: prospective cohort study. BMJ. 2017;357:j1892
@Henrirss @almanaquesos Então, mas qual a base científica pra você dizer isso? Recomendo a leitura: Lebwohl B, Cao Y, Zong G, Hu FB, Green PH, Neugut AI, et al. Long term gluten consumption in adults without celiac disease and risk of coronary heart disease: prospective cohort study. BMJ. 2017;357:j1892
@sober8675309 @samdknowlton @reallytanman https://t.co/BYMDmE2cGu
@samdknowlton All GRAINS ARE GI TOXINS ! Current WHEAT is a product of selective breeding in the 1960s hence SEMI DWARF WHEAT! 10x + yield but loaded with new and more damaging proteins! https://t.co/wt63Zq7KVR ➡️ https://t.co/2yBDV8M1Sh ➡️ https://t.co/jMVfSuWZHt ➡️ https://t.co/BYMDmE2cGu
Long term gluten consumption in adults without celiac disease and risk of coronary heart disease: prospective cohort ... https://t.co/1tLkLVlx1T
@harsherthan @CaryKelly11 Grains are NOT evolutionary appropriate human foods & TOXIC TOO! 1️⃣ https://t.co/ilzYZgbVx7 2️⃣ https://t.co/CmuY41XWtQ 3️⃣ https://t.co/7849TfVR11 4️⃣ https://t.co/9OSAuINJjy 5️⃣ https://t.co/ceRDdj4yQI 6️⃣ https://t.co/2yBDV8M1Sh 7️⃣ https://t.co/jMVfSuWZHt 8️⃣ https://t.co/BYMDmE2cGu
@shashiiyengar Not just WHEAT BUT ALL GRAINS — RICE, CORN ,MILLET ETC What is up with wheat ? Celiac’s, disease, gluten intolerance, IBS. https://t.co/9OSAuINJjy ➡️ https://t.co/wt63Zq7KVR ➡️ https://t.co/2yBDV8M1Sh ➡️ https://t.co/BYMDmE2cGu ➡️Unhealthy whole grains https://t.co/jMVfSuWZHt https://t.co/4Av3aJs8o3
@Nutri_Ben @robertlufkinmd No I am correct GRAINS have ZERO business in human diet ! Especially after the introduction of SEMI DWARF WHEAT IN the late 1960s . https://t.co/ilzYZgbVx7 ➡️ https://t.co/wt63Zq7KVR ➡️ https://t.co/2yBDV8M1Sh ➡️ https://t.co/jMVfSuWZHt ➡️ https://t.co/BYMDmE2cGu
@dthogan @shelly_187 Long term gluten consumption in adults without celiac disease and risk of coronary heart disease: prospective cohort study BMJ 2017; 357 doi: https://t.co/BYMDmE2cGu(Published 02 May 2017) ➡️ https://t.co/3duRTT0zKC
Riesgo coronario asociado a consumo de gluten en no celíacos. Spoiler: No aumenta. https://t.co/pc0MmAiMBY
@saaiyer All grains are TOXIC to the human GI track ! EAT FATTY animal sourced foods for the win ! https://t.co/ilzYZgctmF ➡️ https://t.co/7849TfWoQz ➡️ https://t.co/wt63Zq8iLp ➡️ https://t.co/2yBDV8MzHP ➡️ https://t.co/jMVfSuXxx1 ➡️ https://t.co/BYMDmE2Kw2
Nope! https://t.co/nRf84AkloD https://t.co/5mujaDXACk https://t.co/NhjZP0gDb2 https://t.co/dRXY7bTEBA
@robertlufkinmd Evidence suggests quite the opposite doc: https://t.co/nRf84AkloD https://t.co/5mujaDXACk https://t.co/NhjZP0gDb2
Long term gluten consumption in adults without celiac disease and risk of coronary heart disease: prospective cohort study https://t.co/ogLrBFO4gp
@afrofemrage @Puddledumpling @kgopinion Here is why : https://t.co/wt63Zq7KVR ➡️ https://t.co/2yBDV8M1Sh ➡️ https://t.co/BYMDmE2cGu ➡️ https://t.co/jFLs53XJhV
RT @kotaro_nakada: グルテンフリーダイエットのことをダイエット法と誤解してる方がいますが、diet=食事であり、減量ではない。 グルテンアレルギーでない人がグルテンフリーを長期実践すると、心筋梗塞リスクや体重が増加する。(whole grainの低下も関連)…
グルテンフリーダイエットのことをダイエット法と誤解してる方がいますが、diet=食事であり、減量ではない。 グルテンアレルギーでない人がグルテンフリーを長期実践すると、心筋梗塞リスクや体重が増加する。(whole grainの低下も関連) 企業のマーケに騙されぬように。 https://t.co/Ot7Z8foEQI
Long term gluten consumption in adults without celiac disease and risk of coronary heart disease: prospective cohort study https://t.co/pqbEz7H9Dn
RT @uranus_2: グルテン摂取量が多くても冠動脈疾患のリスクは低くない。Long term gluten consumption in adults without celiac disease and risk of coronary heart… https://…
Long term gluten consumption in adults without celiac disease and risk of coronary heart disease: prospective cohort study https://t.co/PzJFSktJ46
Avoidance of gluten may result in reduced consumption of whole grains, which may affect cardiovascular risk. Long term gluten consumption in adults without celiac disease and risk of coronary heart disease: prospective cohort study. - PubMed - NCBI https://t.co/AE3hdLA3Te
@cardiology_4180 So interesting, as research suggests that gluten-free diets could actually function through this mechanism to increase CVD risk - by decreasing whole grain (great source of fiber!) consumption. #biom4180 https://t.co/GarQEleUth
Gluten... might be good for your heart. This May 2017 study from @bmj_latest observes that people with the most gluten in their diets have FEWER heart issues compared to those with the least amt. @drcadesky https://doi.org/10.1136/bmj.j1892