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The discussions around the article include mentions of the optimal weekly chocolate consumption levels, like 'around 2 servings per week,' and debates about policies such as prohibiting advertising to children. Tone varies from informative to speculative, with examples like references to scientific studies and mentions of regulation debates, highlighting both interest and engagement.
Most discussions acknowledge the positive link between moderate chocolate intake and reduced health risks, reflecting general agreement with the study's findings.
Participants show some curiosity about the specific consumption levels and implications, indicating moderate interest.
The conversations include references to scientific studies and policy debates, suggesting a moderate depth of engagement.
The discussions touch on potential policy changes and health recommendations, implying a moderate impact on societal ideas and behaviors.
Chocolate Consumption and Risk of Coronary Heart Disease, Stroke, and Diabetes: A Meta-Analysis of Prospective Studies https://t.co/Jw3Dm6klP2 Habitual chocolate consumption and risk of cardiovascular disease among healthy men and women
https://t.co/vc5fEaiiN6 Nutrients. 2017 Jul 2;9(7). Chocolate Consumption and Risk of Coronary Heart Disease, Stroke, and Diabetes- A Meta-Analysis of Prospective Studies チョコで、冠動脈疾患、脳卒中、DM罹患リスク低下。 週に60-180gくらい食べれば良い感じ。
@The_Nutrivore @strangetruther "For both CHD and stroke, there was little additional risk reduction when consuming chocolate ≥3 servings/week (one serving was defined as 30 g of chocolate). For diabetes, the peak protective effect of chocolate emerged at 2 servings/week" https://t.co/ZUB9Ts9lzq
RT @erlesen: Chocolate Consumption and Risk of Coronary Heart Disease, Stroke, and Diabetes: A Meta-Analysis of Prospective Studies https:/…
RT @jfuse0320: https://t.co/vc5fEaiiN6 Nutrients. 2017 Jul 2;9(7). Chocolate Consumption and Risk of Coronary Heart Disease, Stroke, and Di…
RT @jfuse0320: https://t.co/vc5fEaiiN6 Nutrients. 2017 Jul 2;9(7). Chocolate Consumption and Risk of Coronary Heart Disease, Stroke, and Di…
A systematic review and meta-analysis assessing the impact of cocoa consumption on cardiometabolic risk markers in adults shows significant reductions in cholesterol and blood pressure. Explore the protective effects of…
A meta-analysis of 14 prospective studies shows that consuming about 2 to 3 servings of chocolate weekly reduces risk of heart disease, stroke, and diabetes. The health benefits peak at this moderate level of intake.
This video presents a systematic review and meta-analysis assessing the effects of cocoa consumption on cardiometabolic risk markers. Findings suggest that cocoa significantly reduces total cholesterol, LDL cholesterol…
He leído que por ley se quiere prohibir la publicidad destinada a niños de chocolate. El cacao y el chocolate negro son grandes alimentos https://t.co/18f3UxCv3D https://t.co/OFJqM4YFSM
@The_Nutrivore @strangetruther "For both CHD and stroke, there was little additional risk reduction when consuming chocolate ≥3 servings/week (one serving was defined as 30 g of chocolate). For diabetes, the peak protective effect of chocolate emerged at 2 servings/week" https://t.co/ZUB9Ts9lzq
RT @erlesen: Chocolate Consumption and Risk of Coronary Heart Disease, Stroke, and Diabetes: A Meta-Analysis of Prospective Studies https:/…
Chocolate Consumption and Risk of Coronary Heart Disease, Stroke, and Diabetes: A Meta-Analysis of Prospective Studies https://t.co/Jw3Dm6klP2 Habitual chocolate consumption and risk of cardiovascular disease among healthy men and women
RT @jfuse0320: https://t.co/vc5fEaiiN6 Nutrients. 2017 Jul 2;9(7). Chocolate Consumption and Risk of Coronary Heart Disease, Stroke, and Di…
https://t.co/vc5fEaiiN6 Nutrients. 2017 Jul 2;9(7). Chocolate Consumption and Risk of Coronary Heart Disease, Stroke, and Diabetes- A Meta-Analysis of Prospective Studies チョコで、冠動脈疾患、脳卒中、DM罹患リスク低下。 週に60-180gくらい食べれば良い感じ。 #ホワイトデー
RT @jfuse0320: https://t.co/vc5fEaiiN6 Nutrients. 2017 Jul 2;9(7). Chocolate Consumption and Risk of Coronary Heart Disease, Stroke, and Di…
https://t.co/vc5fEaiiN6 Nutrients. 2017 Jul 2;9(7). Chocolate Consumption and Risk of Coronary Heart Disease, Stroke, and Diabetes- A Meta-Analysis of Prospective Studies チョコで、冠動脈疾患、脳卒中、DM罹患リスク低下。 週に60-180gくらい食べれば良い感じ。
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