PubHawk
December 2017 PMID 29278371

Flavonoids and Phenolic Acids from Oregano: Occurrence, Biological Activity and Health Benefits.

Erick P Gutiérrez-Grijalva, Manuel A Picos-Salas, Nayely Leyva-López, Marilyn S Criollo-Mendoza, Gabriela Vazquez-Olivo, J Basilio Heredia

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Mentions

11
Peak: 2 in Jan 2025
across 3 sources since Nov 2020

Extended reach

4,032
potential audience

Total likes

17

Video views

377

Mentions per month

Nov 2020 – Jan 2025

Where it's discussed

  • News7 articles
  • X / Twitter2 posts
  • YouTube2 videos

AI synopsis

What people are saying

The participants' tone reflects a general curiosity about the scientific validation of oregano's health benefits, as seen in the request for further research sources and the mention of key compounds like flavonoids and phenolic acids. Words like 'please' and phrases requesting 'western research journals' indicate an interest in credible, comprehensive evidence, though the overall engagement remains relatively superficial.

AgreementModerate agreement

Most discussions show a positive view of the article's findings, with some appreciation for its relevance to traditional medicine and health benefits.

InterestModerate interest

Participants display moderate curiosity, requesting further information like research journals and highlighting the article's scientific focus.

EngagementNeutral engagement

The exchanges are somewhat superficial, with limited in-depth analysis or detailed discussion beyond basic recognition.

ImpactModerate impact

The discussions acknowledge the significance of the research, suggesting it could influence future studies or dietary considerations, but the influence appears tentative.

Abstract in brief

  • The text discusses how various oregano species have been traditionally used in folk medicine to treat conditions like inflammation, respiratory and digestive issues, headaches, rheumatism, and diabetes, mainly due to their phytochemical compounds, specifically flavonoids (FL) and phenolic acids (PA).
  • It highlights that flavonoids and phenolic acids are the most studied and abundant compounds in oregano, with research suggesting that long-term dietary intake of these compounds may reduce the risk of chronic diseases through their antioxidant, anti-inflammatory, and anticancer properties.
  • The article aims to review recent research on the types and distribution of flavonoids and phenolic acids in oregano and how these compounds contribute to health benefits.]
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Top posts

Most liked on X and Bluesky
Deniz Shiva Oflaz
@denizsivaoflaz · X

Flavonoids and Phenolic Acids from Oregano: Occurrence, Biological Activity and Health Benefits https://t.co/RRg9AUZMHQ

Nov 24, 2020 · 1 like · 1,416 followers View post →
Deepak Singh https://www.ijrh.org/ |
@homeopathy2010 · X

@yashwant_mehta @thehealthb0t Please share one western research Journal. https://t.co/rAEZpnH2NV https://t.co/PT0ChPUYdy https://t.co/vYxMcc1pDL

Mar 27, 2023 · 2,170 followers View post →

All mentions

Deepak Singh https://www.ijrh.org/ |
@homeopathy2010 · X

@yashwant_mehta @thehealthb0t Please share one western research Journal. https://t.co/rAEZpnH2NV https://t.co/PT0ChPUYdy https://t.co/vYxMcc1pDL

Mar 27, 2023 · 2,170 followers View post →
Deniz Shiva Oflaz
@denizsivaoflaz · X

Flavonoids and Phenolic Acids from Oregano: Occurrence, Biological Activity and Health Benefits https://t.co/RRg9AUZMHQ

Nov 24, 2020 · 1 like · 1,416 followers View post →
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