J Clin Oncol April 2018 PMID 29489429

Nut Consumption and Survival in Patients With Stage III Colon Cancer: Results From CALGB 89803 (Alliance).

Temidayo Fadelu, Sui Zhang, Donna Niedzwiecki, Xing Ye, Leonard B Saltz, Robert J Mayer, Rex B Mowat, Renaud Whittom, Alexander Hantel, Al B Benson, Daniel M Atienza, Michael Messino, Hedy L Kindler, Alan Venook, Shuji Ogino

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Mentions

178

Peak: 3 in Mar 2018

across 5 sources since Mar 2018

Extended reach

61,719

potential audience

Total likes

1,507

Video views

55,140

Mentions per month

Mar 2018 – Sep 2025

Where it's discussed

News147 articles
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YouTube7 videos
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AI synopsis

What people are saying

The discussions show strong interest and engagement, with participants referencing specific findings like the association between nut intake and reduced recurrence, and expressing enthusiasm for future research directions. The tone uses words like 'excited' and references specific data points, demonstrating a positive and analytical attitude toward the study's significance.

AgreementModerate agreement

Most discussions acknowledge the positive findings on nut consumption and survival outcomes, showing general support for the study's implications.

InterestHigh interest

The discussions display high interest, with posts highlighting exciting prospects, mentioning terms like 'excited' and referencing upcoming studies.

EngagementHigh engagement

Participants actively analyze and reference specific details of the study, such as the number of servings and effects, indicating deep engagement.

ImpactModerate impact

While the posts emphasize the importance of dietary changes and future research, they reflect optimism rather than immediate widespread impact, leading to a moderate impact score.

Abstract in brief

This study found that patients with stage III colon cancer who ate two or more servings of nuts per week had significantly better outcomes, including lower rates of cancer recurrence and higher survival rates, compared to those who did not eat nuts.
The beneficial effects were especially linked to tree nuts, such as walnuts or almonds, and remained consistent even when considering other risk factors like diabetes or obesity.
The findings suggest that increasing nut intake could be a simple dietary strategy to improve survival prospects in colon cancer patients, though more research is needed to understand the mechanisms involved.]

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