May 2018 PMID 29573201

Intake of bean fiber, beans, and grains and reduced risk of hormone receptor-negative breast cancer: the San Francisco Bay Area Breast Cancer Study.

Meera Sangaramoorthy, Jocelyn Koo, Esther M John

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Mentions

Peak: 15 in Dec 2025

across 4 sources since Jul 2021

Extended reach

2,366

potential audience

Total likes

Video views

267

Mentions per month

Jul 2021 – Dec 2025

Where it's discussed

TikTok26 posts
X / Twitter2 posts
YouTube2 videos
News1 articles

AI synopsis

What people are saying

The discussions focus on the health benefits of fiber, with examples like mentions of fiber binding estrogen metabolites and phrases such as 'reduced risk' and 'eat more plants,' which convey a generally supportive and informative tone, emphasizing potential preventive effects and mechanisms described in the study.

AgreementModerate agreement

The posts support the idea that higher fiber intake, especially from beans and grains, is linked to lower breast cancer risk, aligning with the study’s findings.

InterestModerate interest

The discussions reflect moderate interest by highlighting health benefits and mechanisms, but lack deeper curiosity or critique.

EngagementNeutral engagement

Posts mention specific biological interactions like fiber binding estrogen metabolites, but do not delve into detailed analysis or broader implications.

ImpactModerate impact

Sharing of health advice and mechanistic insights suggest the discussion could influence public awareness or behaviors, but its overall reach remains moderate.

Abstract in brief

The study found that eating more fiber from beans and grains is linked to a lower risk of developing hormone receptor-negative (ERPR) breast cancer, with the strongest effects seen in specific racial/ethnic groups like foreign-born Hispanics and non-Hispanic Whites.
Higher intake of bean fiber, especially among foreign-born Hispanics, was associated with a 28-36% reduction in risk, while grain fiber was linked to reduced risk mainly in non-Hispanic Whites.
The research suggests that consuming bean and grain fiber may help decrease the risk of this aggressive breast cancer subtype, but no significant connection was found with fiber from fruits and vegetables.]

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All mentions

Foods That Help Prevent Cancer Metastasis and Reduce Risk

DR. SIMON FIT · Apr 25, 2024 267 views

Dietary Bean and Grain Fiber Reduces Risk of Aggressive Breast Cancer

Eating more fiber from beans and grains is linked to a lower risk of hormone receptor-negative breast cancer, especially in specific racial and ethnic groups. This study highlights the potential protective effects of…

Social RTCL TV · Jun 18, 2023 0 views

Emeka Esomonu, MD, MPH

@Esomonu_MD · X

RT @ehendriksmd: High dietary intake of #fiber has been associated with a reduced risk of breast cancer. Fiber binds estrogen metabolites i…

Jul 28, 2021 · 1 share · 1,506 followers View post →

Erin H

@erin0567 · X

Jul 28, 2021 · 2 likes · 1 share · 319 followers View post →

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