Circulation July 2018 PMID 29773586

Seafood Long-Chain n-3 Polyunsaturated Fatty Acids and Cardiovascular Disease: A Science Advisory From the American Heart Association.

Eric B Rimm, Lawrence J Appel, Stephanie E Chiuve, Luc Djoussé, Mary B Engler, Penny M Kris-Etherton, Dariush Mozaffarian, David S Siscovick, Alice H Lichtenstein

Mentions

43
Peak: 7 in May 2020
across 6 sources since Feb 2019

Extended reach

390,329
potential audience

Total likes

3,897

Video views

218,300

Mentions per month

Feb 2019 – Jan 2026

Where it's discussed

  • News23 articles
  • X / Twitter8 posts
  • Facebook8 posts
  • YouTube2 videos
  • Instagram1 posts
  • Blogs1 articles

AI synopsis

What people are saying

Overall, the discussions reflect a positive reception with some skepticism, especially around the specifics of seafood intake recommendations. Participants reference authoritative sources like the American Heart Association and cite studies to support their points, with words like 'evidence supports' and questions like 'Do you know how much fish you should be eating?' demonstrating thoughtful engagement and an impact on personal dietary understanding.

AgreementModerate agreement

Most discussions acknowledge and support the scientific advisory, with some questioning aspects like the adequacy of recommendations.

InterestModerate interest

Participants show moderate interest, engaging with the topic by referencing scientific sources and dietary guidelines.

EngagementHigh engagement

Several posts actively analyze the findings, ask questions, and cite studies, indicating deep engagement.

ImpactModerate impact

The discussions have some influence, as they highlight key dietary recommendations and debates about guidelines, which could shape opinions.

Abstract in brief

  • The American Heart Association's recent advisory confirms that eating seafood rich in long-chain omega-3 fatty acids (n3 PUFAs) can help reduce the risk of heart-related issues like heart failure, stroke, and sudden death, especially when it replaces less healthy foods in our diet.
  • The benefits of omega-3s are thought to come from several mechanisms, including anti-inflammatory and antiarrhythmic effects, but more long-term studies are needed to fully establish seafood as a key part of heart-healthy diets.
  • The recommendation is to eat 1 to 2 servings of seafood weekly, considering not only health benefits but also factors like seafood sustainability and other nutrients it provides.]

Top posts

Most liked on X and Bluesky
Wendi A. Irlbeck MS, RDN, LD, CISSN
@Wendi_Irlbeck · X

Two or more seafood

Mar 5, 2021 · 2 likes · 54,171 followers View post →
Jeffery Heileson
@jheilesonRD · X

The AHA rec's on fish intake is inadequate for cardioprotection. In 2018, the AHA reduced their rec's from "1-2 servings of oily fish/wk" to "1-2 servings of seafood meals/wk" https://t.co/5wanvywDdv

May 16, 2020 · 2 likes · 833 followers View post →
AHMED ALZAMER
@AHMEDALZAMER · X

Source: American Heart Association Journal │ Circulation https://t.co/cYL1GcIgbN

Dec 31, 2021 · 115,439 followers View post →
Enrique García Amor
@egamor · X

Seafood Long-Chain n-3 Polyunsaturated Fatty Acids and Cardiovascular Disease: A Science Advisory From the American Heart Association https://t.co/GrtS9OJyjV

Jun 15, 2021 · 616 followers View post →
Aaron De Los Reyes
@pov_global · X

https://t.co/gwiVPCNpZR

May 9, 2020 · 342 followers View post →
tokatti
@tokatti_ · X

デメリットの方が大きい。ただマグロみたいに大きな魚の場合は、小さな子供と妊娠中の女性は食べすぎない方がいい https://t.co/ggYXk5MMmD #自分用メモ

Jan 16, 2025 · 189 followers View post →

All mentions

tokatti
@tokatti_ · X

デメリットの方が大きい。ただマグロみたいに大きな魚の場合は、小さな子供と妊娠中の女性は食べすぎない方がいい https://t.co/ggYXk5MMmD #自分用メモ

Jan 16, 2025 · 189 followers View post →
mysterydruggist
@mysterydruggist · X

@suponjubobu2 @KobeltMarco @n3xtDC @AlpacaAurelius Er… I’d like to see the sources on that anti-thyroid claim and whether or not it has any clinical significance. Where’d you see that? PUFAs, especially in seafood, have a pretty good body of evidence re: CV health. E.g. https://t.co/vYhMJdhcfk

Oct 24, 2022 · 107 followers View post →
AHMED ALZAMER
@AHMEDALZAMER · X

Source: American Heart Association Journal │ Circulation https://t.co/cYL1GcIgbN

Dec 31, 2021 · 115,439 followers View post →
Enrique García Amor
@egamor · X

Seafood Long-Chain n-3 Polyunsaturated Fatty Acids and Cardiovascular Disease: A Science Advisory From the American Heart Association https://t.co/GrtS9OJyjV

Jun 15, 2021 · 616 followers View post →
Wendi A. Irlbeck MS, RDN, LD, CISSN
@Wendi_Irlbeck · X

Two or more seafood

Mar 5, 2021 · 2 likes · 54,171 followers View post →
Jeffery Heileson
@jheilesonRD · X

The AHA rec's on fish intake is inadequate for cardioprotection. In 2018, the AHA reduced their rec's from "1-2 servings of oily fish/wk" to "1-2 servings of seafood meals/wk" https://t.co/5wanvywDdv

May 16, 2020 · 2 likes · 833 followers View post →
Aaron De Los Reyes
@pov_global · X

https://t.co/gwiVPCNpZR

May 9, 2020 · 342 followers View post →
Madison
@Mads1797 · X

Do you know how much fish you should be eating? The American Heart Association recommends consuming seafood 1-2 times/week as evidence supports that consuming seafood high in long chain n-3 fatty acids reduces the risk of cardiovascular disease. https://t.co/dkuhpcffFN #biom4180

Feb 4, 2019 · 3 followers View post →
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