Progress on the Antimicrobial Activity Research of Clove Oil and Eugenol in the Food Antisepsis Field.

Abstract in brief

• Clove oil and its main component, eugenol, are promising natural antiseptics in the food industry due to their strong antibacterial and antifungal properties, safety profile, and aromatic qualities.
• They work by inhibiting microorganisms' migration, adhesion, biofilm formation, and virulence factors, which help prevent contamination and spoilage in food products.
• While considered safe in living organisms, both may have some toxic effects on cells in laboratory settings, so further research is needed to standardize their quality and usage guidelines for food preservation.]