Synopsis of Social media discussions
The discussions reflect an overall interest in how drying methods impact ginger's health properties, with comments like 'dried ginger is better' and highlighting the conversion to more potent compounds, using words like 'potent' and 'more' to convey significance and enthusiasm for the findings.
Agreement
Moderate agreementMost discussions acknowledge that the research highlights the benefits of drying methods in enhancing ginger’s medicinal properties, especially regarding shogaol formation.
Interest
High level of interestPosts show high interest by emphasizing the health benefits and practical implications of the findings, such as increased anti-inflammatory effects.
Engagement
Moderate level of engagementDiscussions include references to the process and potential benefits, indicating a moderate depth of engagement, like understanding the conversion of gingerol to shogaols during drying.
Impact
Moderate level of impactParticipants see this research as valuable for health and food processing, recognizing its potential to influence ginger drying practices and health benefits.
Social Mentions
YouTube
2 Videos
1 Posts
Metrics
Video Views
165
Total Likes
1
Extended Reach
803
Social Features
3
Timeline: Posts about article
Top Social Media Posts
Jacquesenboit
@ClichyRose3 Turns out dried ginger is better bc more gingerol is converted to the corresponding shogaols, which have far more potent in anti-inflammation.
https://t.co/ZQAlnijAOL
https://t.co/JS9HgH88rI
view full post
Posts referencing the article
Pharmacological and Clinical Applications of Different Ginger Types
Ginger, a traditional Chinese medicine, has diverse varieties like fresh, dried, baked, and roasted, each with distinct medicinal uses. It exhibits antioxidant and anti-inflammatory effects, with chemical composition remaining consistent across forms.
November 25, 2025
122 views
Pharmacological and Clinical Insights into Traditional Chinese Ginger Variants
Ginger, a traditional Chinese medicine, has distinct types like fresh, dried, baked, and roasted, each with unique applications. It exhibits antioxidant and anti-inflammatory properties, with chemical consistency across forms.
November 24, 2025
44 views
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@ClichyRose3 Turns out dried ginger is better bc more gingerol is converted to the corresponding shogaols, which have far more potent in anti-inflammation. https://t.co/ZQAlnijAOL https://t.co/JS9HgH88rI
view full postMay 28, 2022
1
Abstract Synopsis
- Different drying methods, especially hot air drying (HAD) at 150°C for 6 hours, increase the levels of shogaols in ginger while decreasing gingerols, which enhances its antioxidant and antimicrobial activities.
- The study found that ginger dried by HAD had the highest antioxidant capacity and showed stronger antimicrobial effects, particularly against Gram-positive bacteria, compared to other drying methods like sun drying (OSD) and solar tunnel drying (STD).
- The conversion of gingerols to shogaols, which are more biologically active, is significantly influenced by drying temperature and time, making HAD at specific conditions an effective way to boost ginger’s health benefits.]
Jacquesenboit
@jacquesenboit (Twitter)