Cauliflower, kale and carrots may be your BBFs (breasts best friends). Eating cruciferous and yellow/orange veggies like carrots, squash & sweet potatoes is strongly associated with a lower #breastcancer risk. https://t.co/kay6VavJjL
Fruit and vegetable consumption and breast cancer incidence: Repeated measures over 30 years of follow-up.
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Aug 2018 – Sep 2024Where it's discussed
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News53 articles
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Facebook26 posts
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X / Twitter9 posts
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Blogs4 articles
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YouTube2 videos
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Reddit2 posts
AI synopsis
What people are saying
The social discussions reflect a positive reception, with many referring to particular vegetables like cruciferous and yellow-orange types, suggesting a belief in the importance of diet for breast cancer prevention. The tone is optimistic and informative, with users highlighting the significance of the study and sharing personal or practical insights, indicating a moderate but meaningful level of engagement and interest.
Most discussions strongly support the findings, emphasizing the health benefits of fruits and vegetables for breast cancer risk reduction.
Participants show high enthusiasm and curiosity about the topic, with many referring to specific foods and potential health benefits.
Several posts delve into specific foods like cauliflower, kale, carrots, and their link to breast health, indicating a moderate level of engagement.
The posts suggest that this research is seen as potentially influential in nutritional choices and public health recommendations.
Abstract in brief
- Higher consumption of fruits and vegetables, particularly cruciferous and yellow-orange types, is linked to a lower risk of developing invasive breast cancer.
- The study found that eating more total vegetables was especially associated with a decreased risk of estrogen receptor-negative tumors, as well as certain aggressive molecular subtypes like HER2-enriched, basal-like, and luminal A.
- Overall, the results suggest that incorporating more fruits and vegetables into the diet could help reduce the likelihood of developing more aggressive forms of breast cancer.
Top posts
Most liked on X and BlueskyCauliflower, kale, and carrots may be your BBFs (#breasts best friends) Eating cruciferous and yellow/orange veggies like carrots, squash & sweet potatoes is strongly associated with a lower #breastcancer risk https://t.co/kay6Vawh9j
Fruit and vegetable consumption and breast cancer incidence: Repeated measures over 30 years of follow‐up - Farvid - 2019 - International Journal of Cancer - Wiley Online Library https://t.co/ktMQaRckao
@skyking171717 @MistyMum2 @Parallax9999 @JoeKerr57254356 @kirthurgan @OofT74480205 @AnimalJustice6 @cerebralsymphoy @Rev0lvingDoor @ThatTennisVegan @bongxdylan @TheTrueCompton @Grahanimal @_Aloominati_ @The_Nutrivore The NHS are longitudinal prospective cohort studies. Here’s the working link. https://t.co/ZmTz56Kumy
RT @DrMichaelMol: Cauliflower, kale and carrots may be your BBFs (breasts best friends). Eating cruciferous and yellow/orange veggies like…
RT @DrMichaelMol: Cauliflower, kale, and carrots may be your BBFs (#breasts best friends) Eating cruciferous and yellow/orange veggies like…
All mentions
Dietary Fruits and Vegetables Reduce Breast Cancer Risk
Higher consumption of fruits and vegetables, especially cruciferous and yellow-orange types, is linked to a lower risk of invasive breast cancer, including aggressive subtypes. Incorporating more produce into your diet…
Fruit and Vegetable Intake Reduces Breast Cancer Risk
High consumption of fruits and vegetables, especially cruciferous and yellow-orange types, is associated with a lower risk of invasive breast cancer, including aggressive subtypes, over a 30-year follow-up.
Very interesting study. Fruit and vegetable consumption and breast cancer incidence: Repeated measures over 30 years of follow‐up - Farvid - 2019 - International Journal of Cancer - Wiley Online Library https://t.co/STin2KzgKV
RT @DrMichaelMol: Cauliflower, kale, and carrots may be your BBFs (#breasts best friends) Eating cruciferous and yellow/orange veggies like…
Cauliflower, kale, and carrots may be your BBFs (#breasts best friends) Eating cruciferous and yellow/orange veggies like carrots, squash & sweet potatoes is strongly associated with a lower #breastcancer risk https://t.co/kay6Vawh9j
@skyking171717 @MistyMum2 @Parallax9999 @JoeKerr57254356 @kirthurgan @OofT74480205 @AnimalJustice6 @cerebralsymphoy @Rev0lvingDoor @ThatTennisVegan @bongxdylan @TheTrueCompton @Grahanimal @_Aloominati_ @The_Nutrivore The NHS are longitudinal prospective cohort studies. Here’s the working link. https://t.co/ZmTz56Kumy
RT @DrMichaelMol: Cauliflower, kale and carrots may be your BBFs (breasts best friends). Eating cruciferous and yellow/orange veggies like…
RT @DrMichaelMol: Cauliflower, kale and carrots may be your BBFs (breasts best friends). Eating cruciferous and yellow/orange veggies like…
Cauliflower, kale and carrots may be your BBFs (breasts best friends). Eating cruciferous and yellow/orange veggies like carrots, squash & sweet potatoes is strongly associated with a lower #breastcancer risk. https://t.co/kay6VavJjL
https://t.co/3UhVLfUmsu blog: Fruit and Vegetable Consumption and Breast Cancer Incidence: Repeated Measures Over 30 Yea...https://t.co/FAu2esxs9n https://t.co/y5TPi0DBwA
Fruit and vegetable consumption and breast cancer incidence: Repeated measures over 30 years of follow‐up - Farvid - 2019 - International Journal of Cancer - Wiley Online Library https://t.co/ktMQaRckao
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