PubHawk
Am J Physiol Endocrinol Metab November 2018 PMID 30086649

Long-term effects of increased protein intake after weight loss on intrahepatic lipid content and implications for insulin sensitivity: a PREVIEW study.

M Drummen, E Dorenbos, A C E Vreugdenhil, A Raben, M Fogelholm, M S Westerterp-Plantenga, T C Adam

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Mentions

19
Peak: 3 in Feb 2022
across 5 sources since Feb 2021

Extended reach

146,131
potential audience

Total likes

359

Video views

15,350

Mentions per month

Feb 2021 – Sep 2025

Where it's discussed

  • News8 articles
  • X / Twitter5 posts
  • YouTube2 videos
  • Facebook2 posts
  • Blogs2 articles

AI synopsis

What people are saying

The comments indicate general agreement with the findings, such as mentioning that increased protein intake helps reduce diabetes risk, with tone and word choices reflecting cautious optimism. The focus on practical health implications demonstrates a moderate level of engagement, without extensive critique or analysis.

AgreementModerate agreement

Most posts seem to support the idea that increasing protein intake has positive effects, as seen in the comment about it reducing the risk of diabetes.

InterestModerate interest

Discussions show a moderate level of curiosity about dietary impacts and health outcomes, with some authors referencing specific health risks and benefits.

EngagementNeutral engagement

Posts briefly touch on implications but don't delve deeply into methodology or broader implications, indicating a casual level of engagement.

ImpactNeutral impact

The discussions hint at potential health benefits but do not explicitly convey that the study results are groundbreaking or transformative.

Abstract in brief

  • This study investigated how different levels of protein intake after weight loss affect liver fat content (intrahepatic lipid or IHL) and insulin sensitivity over a 2-year period, finding that higher protein intake was linked to lower liver fat regardless of BMI changes.
  • Participants followed an 8-week low-calorie diet and then maintained weight with either a high or medium protein diet; overall, their liver fat, visceral fat, and insulin resistance improved over time, but these improvements were not significantly different between the diet groups.
  • The research also found that higher protein intake was associated with less liver fat, and more liver fat was connected to poorer insulin sensitivity, suggesting that higher protein diets might help improve liver health and insulin function after weight loss.]
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Top posts

Most liked on X and Bluesky
Adrián Torres Prado
@drtorresprado · X

RT @medicosergio: ::PROTEÍNA (0,8 a 1) ==> en HÍGADO GRASO (?) (y DMT2):: Aumentar proteínas en la dieta ayuda a reducir el riesgo de diabe…

Feb 7, 2022 · 144 shares · 71,550 followers View post →
Sergio Zúñiga
@medicosergio · X

RT @medicosergio: ::PROTEÍNA (0,8 a 1) ==> en HÍGADO GRASO (?) (y DMT2):: Aumentar proteínas en la dieta ayuda a reducir el riesgo de diabe…

Feb 7, 2022 · 144 shares · 37,865 followers View post →
La Obesidad
@LaObesidad · X

RT @medicosergio: ::PROTEÍNA (0,8 a 1) ==> en HÍGADO GRASO (?) (y DMT2):: Aumentar proteínas en la dieta ayuda a reducir el riesgo de diabe…

Feb 9, 2022 · 144 shares · 17,897 followers View post →
Leo Salvador #Diätassistent
@Leodietista · X

RT @medicosergio: ::PROTEÍNA (0,8 a 1) ==> en HÍGADO GRASO (?) (y DMT2):: Aumentar proteínas en la dieta ayuda a reducir el riesgo de diabe…

Feb 10, 2021 · 144 shares · 2,317 followers View post →

All mentions

ulisses castanho
@UCastanho · X

@Veni1vidi1vici @tednaiman https://t.co/nAZUj12Yg1

Mar 18, 2022 · 1 followers View post →
La Obesidad
@LaObesidad · X

RT @medicosergio: ::PROTEÍNA (0,8 a 1) ==> en HÍGADO GRASO (?) (y DMT2):: Aumentar proteínas en la dieta ayuda a reducir el riesgo de diabe…

Feb 9, 2022 · 144 shares · 17,897 followers View post →
Adrián Torres Prado
@drtorresprado · X

RT @medicosergio: ::PROTEÍNA (0,8 a 1) ==> en HÍGADO GRASO (?) (y DMT2):: Aumentar proteínas en la dieta ayuda a reducir el riesgo de diabe…

Feb 7, 2022 · 144 shares · 71,550 followers View post →
Sergio Zúñiga
@medicosergio · X

RT @medicosergio: ::PROTEÍNA (0,8 a 1) ==> en HÍGADO GRASO (?) (y DMT2):: Aumentar proteínas en la dieta ayuda a reducir el riesgo de diabe…

Feb 7, 2022 · 144 shares · 37,865 followers View post →
Leo Salvador #Diätassistent
@Leodietista · X

RT @medicosergio: ::PROTEÍNA (0,8 a 1) ==> en HÍGADO GRASO (?) (y DMT2):: Aumentar proteínas en la dieta ayuda a reducir el riesgo de diabe…

Feb 10, 2021 · 144 shares · 2,317 followers View post →