J Physiol Biochem February 2019 PMID 30506389

Browning of white fat: agents and implications for beige adipose tissue to type 2 diabetes.

A Kaisanlahti, T Glumoff

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Mentions

Peak: 3 in Feb 2020

across 5 sources since Feb 2020

Extended reach

107,373

potential audience

Total likes

1,842

Video views

99,672

Mentions per month

Feb 2020 – Dec 2023

Where it's discussed

X / Twitter6 posts
News6 articles
YouTube3 videos
Facebook2 posts
Blogs2 articles

AI synopsis

What people are saying

The discussions exhibit moderate interest with mentions that reference the publication's title and relevance to diabetes research, such as tweets acknowledging the publication and sharing it as a highlight. The tone is neutral and informational, with some users expressing openness or pride, but little detailed analysis or debate, indicating a generally supportive but modest level of engagement and perceived impact.

AgreementNeither agree nor disagree

The discussions include recognitions of the publication and its relevance, with some positive mentions but little direct critique or disagreement.

InterestModerate interest

There is mild interest indicated by mention of the publication and hashtags related to adipose tissue and diabetes, but overall depth remains limited.

EngagementModerate engagement

Few users engage deeply; the interactions mainly consist of retweets and sharing highlights, reflecting moderate engagement.

ImpactModerate impact

The discussions mark some recognition of the publication's significance, especially as a highlight, but lack strong evidence of broad or transformative impact.

Abstract in brief

White fat functions mainly as energy storage, while brown fat generates heat to maintain body temperature.
Beige fat is a recently discovered type that resembles brown fat in function and appearance but develops from white fat, making it a key focus in diabetes and metabolism research.
The process of turning white fat into beige fat, called browning, benefits overall energy use, improves glucose regulation and insulin sensitivity, and could have significant implications for treating type 2 diabetes.]

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All mentions

Types and Functions of White, Brown, and Beige Adipose Tissue in Disease

This video explains the three types of adipose tissue: white, brown, and beige, discussing their morphology, functions, and role in disease pathogenesis, with sources from reputable scientific literature.

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Intermittent Fasting: Methods, Effects, and Biological Insights

This episode discusses intermittent fasting, its effects on metabolism, and potential health benefits, including improved glucose regulation and insulin sensitivity linked to fat browning and beige adipose tissue…

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DrRPalmquist

@DrPalmquist · X

Browning of white fat: agents and implications for beige adipose tissue to type 2 diabetes #brown #beige #white #fat https://t.co/Al9tUdiEMg

Dec 19, 2023 · 3,171 followers View post →

Eve Beavers is espacetimeCO & espacetimeNOT

@espacetimeCO · X

@CaloriesProper @DanielJDrucker apears to be open to view....https://t.co/D8oW5b6z96

Jan 16, 2021 · 909 followers View post →

María de Ujué Moreno

@MUjueMoreno · X

RT @JPBY_official: Browning of white fat: agents and implications for beige adipose tissue to type 2 diabetes @UniOulu #adipose_tissue #dia…

Aug 21, 2020 · 1 share · 84 followers View post →

Journal of Physiology and Biochemistry

@JPBY_official · X

Aug 14, 2020 · 1 share · 397 followers View post →

cmfb

@wassoshi · X

RT @TGlumoff: Happy to share that https://t.co/wEKfRAg0J1 my publication was one of the Springer Nature 2019 highlights #2019HighlightsAut…

Feb 28, 2020 · 1 share · 2,965 followers View post →

Tuomo Glumoff

@TGlumoff · X

Happy to share that https://t.co/wEKfRAg0J1 my publication was one of the Springer Nature 2019 highlights #2019HighlightsAuthor

Feb 28, 2020 · 11 likes · 1 share · 168 followers View post →