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Several discussions highlight the importance of dietary sources in determining peptide levels, with mentions that 'the dietary source determines their abundance and composition,' while others reflect an interest in the complex regulation of plasma peptides. The tone suggests curiosity and appreciation for the nuances of the research, though without significant controversy or calls for immediate practical change.
The discussion shows general agreement with the publication, emphasizing the role of dietary sources over PEPT1 selectivity.
Participants demonstrate moderate interest, focusing on mechanisms and the influence of diet on peptide levels.
Comments reflect some depth, referencing the study authors and scientific concepts, but lack substantial debate.
The discussion recognizes that the findings have moderate implications for understanding protein digestion but are not perceived as groundbreaking.
The dietary source determines their abundance and composition. Rohm F, Skurk T, Daniel H, Spanier B. Appearance of Di- and Tripeptides in Human Plasma after a Protein Meal Does Not Correlate with PEPT1 Substrate Selectivity. Mol Nutr Food Res. 2019 Mar;63(5):e1801094.
@edlethor @MaritoMilenio3 @marcos_galperin https://t.co/5rcrh0OcJX
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@edlethor @MaritoMilenio3 @marcos_galperin https://t.co/5rcrh0OcJX
The dietary source determines their abundance and composition. Rohm F, Skurk T, Daniel H, Spanier B. Appearance of Di- and Tripeptides in Human Plasma after a Protein Meal Does Not Correlate with PEPT1 Substrate Selectivity. Mol Nutr Food Res. 2019 Mar;63(5):e1801094.