Not bad for you
Chocolate and risk of chronic disease: a systematic review and dose-response meta-analysis.
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Feb 2019 – Nov 2025Where it's discussed
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X / Twitter26 posts
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News12 articles
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Facebook5 posts
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YouTube2 videos
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What people are saying
The overall tone reflects cautious optimism, with participants referencing specific studies and mentioning potential health benefits, such as 'chocolate might have a small inverse association with heart disease.' Words like 'not bad for you' and mentions of the research's credibility indicate an appreciable level of engagement and moderate enthusiasm about the article’s implications. The tone is generally analytical rather than dismissive or overly excited, emphasizing nuanced interpretations of the evidence provided.
Most discussions acknowledge the findings, suggesting limited controversy and some support for the idea that chocolate might have health benefits.
Interest appears moderate, with posts referencing specific studies and mentioning the potential health implications, but not expressing strong curiosity or skepticism.
Posts often quote or summarize the research, indicating a willingness to analyze and discuss the findings in detail.
The discussions seem to recognize the publication's significance in the field of health and diet, noting potential influences on dietary choices and perceptions.
Abstract in brief
- This review found that eating chocolate doesn't seem to increase the risk of most chronic diseases like heart disease, stroke, or diabetes, but there is some evidence that it might slightly reduce the risk of coronary heart disease and stroke.
- The evidence quality was generally rated as very low or low, meaning we can't be very certain about these findings.
- Overall, chocolate consumption isn't strongly linked to most chronic diseases, but due to limited and low-quality evidence, more research is needed to confirm any potential protective effects.]
Top posts
Most liked on X and BlueskyLa relation non linéaire était significative mais une analyse de dose-réponse linéaire ne l'était pas pour le diabète de type 2 (A), les arrêts cardiaques (D) https://t.co/9kkfLvz3kX Ces revues de la littérature portent sur des études observationnelles https://t.co/7ky85Kyamn
https://t.co/VYJA3U4YFE El consumo de chocolate no está relacionado con el riesgo de varias enfermedades crónicas, pero podría tener una pequeña asociación inversa con la cardiopatía coronaria y el accidente cerebrovascular.
https://t.co/b61aPDw992 Eur J Nutr. 2019 Feb 25. Chocolate and risk of chronic disease: a systematic review and dose-response meta-analysis. チョコレート10g/d増える毎に冠動脈疾患リスク4%↓,脳卒中リスク10%↓. 心不全,糖尿病のリスクには関連しない.
Chocolate and risk of chronic disease: a systematic review and dose-response meta-analysis (2019) https://t.co/jjsOtFmB4R
Chocolate and risk of chronic disease: a systematic review and dose-response meta-analysis (2020) https://t.co/SThVus9Gjo
All mentions
Impact of Cocoa on Cardiometabolic Health: A Meta-Analysis
A systematic review and meta-analysis assessing the impact of cocoa consumption on cardiometabolic risk markers in adults shows significant reductions in cholesterol and blood pressure. Explore the protective effects of…
Cocoa's Impact on Cardiometabolic Health: A Meta-Analysis Overview
This video presents a systematic review and meta-analysis assessing the effects of cocoa consumption on cardiometabolic risk markers. Findings suggest that cocoa significantly reduces total cholesterol, LDL cholesterol…
On a ces relations en forme de U Ren et al. 2019 https://t.co/XBpCtcUQs7 Morze et al. 2020 https://t.co/9kkfLvz3kX Zhao et al. 2022 https://t.co/mMZnavSoIa Des chercheurs ont testé l'effet d'une supplémentation en flavanol, les composés d'intérêt du chocolat https://t.co/F2l1gv4SF4
@ScepticalDoctor @ggkuhnle Borderline inverse association for chocolate and diabetes in this meta-analysis https://t.co/hf3ixQi5Cj
@MaritKolby @ChristofferBN Confectionery is mainly defined as chocolate/candy bars in this study though and looking at a meta-analysis on chocolate and DM2 there’s no association https://t.co/hf3ixQiDrR
La relation non linéaire était significative mais une analyse de dose-réponse linéaire ne l'était pas pour le diabète de type 2 (A), les arrêts cardiaques (D) https://t.co/9kkfLvz3kX Ces revues de la littérature portent sur des études observationnelles https://t.co/7ky85Kyamn
Chocolate and risk of chronic disease: a systematic review and dose-response meta-analysis (2019) https://t.co/jjsOtFmB4R
Chocolate and risk of chronic disease: a systematic review and dose-response meta-analysis (2020) https://t.co/SThVus9Gjo
https://t.co/VYJA3U4YFE El consumo de chocolate no está relacionado con el riesgo de varias enfermedades crónicas, pero podría tener una pequeña asociación inversa con la cardiopatía coronaria y el accidente cerebrovascular.
@BoelBrynedal Sammanställningar: https://t.co/cjJ2o6f0Ai och https://t.co/RaIhqI4vLL
RT @FOOD_XERCISE_MD: A #SysRev & #metaanalysis by Morze et al. 2020 reported that consuming about 10 g of #chocolate daily may “...have a s…
A #SysRev & #metaanalysis by Morze et al. 2020 reported that consuming about 10 g of #chocolate daily may “...have a small inverse association with coronary #heartdisease and #stroke.” The findings were limited by low or very low quality of evidence. 10.1007/s00394-019-01914-9
Chocolate and risk of chronic disease: a systematic review and dose-response meta-analysis https://t.co/Slj2RZAi3r
RT @DrPalmquist: Chocolate and risk of chronic disease: a systematic review and dose-response meta-analysis | SpringerLink https://t.co/Jcm…
Chocolate and risk of chronic disease: a systematic review and dose-response meta-analysis | SpringerLink https://t.co/JcmfFLQOUo
@KazzKomi 35試験の介入群の摂取量はココア製品1日1.4~105g/日(flavanols30~1218mg(平均=670mg))です。ばらつき大きいですね苦笑 https://t.co/xZUJps1EYT HTではないのですが、こちらの研究ではDM、冠動脈疾患、脳卒中、心不全のリスク軽減にはチョコ10g/日くらいが良さそうです。
RT @PublicHealthLit: Chocolate and risk of chronic disease:systematic review and dose-response meta-analysis https://t.co/veTfXaQZeQ
Chocolate and risk of chronic disease:systematic review and dose-response meta-analysis https://t.co/veTfXaQZeQ
RT @jfuse0320: https://t.co/b61aPDw992 Eur J Nutr. 2019 Feb 25. Chocolate and risk of chronic disease: a systematic review and dose-respon…
https://t.co/b61aPDw992 Eur J Nutr. 2019 Feb 25. Chocolate and risk of chronic disease: a systematic review and dose-response meta-analysis. チョコレート10g/d増える毎に冠動脈疾患リスク4%↓,脳卒中リスク10%↓. 心不全,糖尿病のリスクには関連しない.
يقول التحليل الجديد، ان الدارك جوكلت له فوائد طفيفة على صحة القلب والأوعية الدموية. يتم جمع جميع أنواع الدارك جوكلت معًا (milk vs. dark) ، لذلك قد يقلل هذا التحليل من الفوائد الصحية للدارك جوكلت مع 80٪ . https://t.co/cOO0zWuVAm
#chocolate and risk of chronic disease: a systematic review and dose-response meta-analysis https://t.co/9m5M1hnR8q From the first taste, concerns about #evidence credibility seem to melt away, no? #cardiovascular #health https://t.co/SA4ppN69dk
Chocolate and risk of chronic disease: a systematic review and dose-response meta-analysis https://t.co/oKU4PF5jYv
RT @ExphysPhD: Not bad for you
RT @JuhanaHarju: Chocolate and risk of chronic disease: a systematic review and dose-response meta-analysis https://t.co/IShfZPxsWG via @ac…
Chocolate and risk of chronic disease: a systematic review and dose-response meta-analysis https://t.co/IShfZPxsWG via @academia
RT @ExphysPhD: Not bad for you
Not bad for you
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