I find this paper so interesting! Of those who had reactions, 60% reacted to wheat and 20% to yeast. Many Patients With Irritable Bowel Syndrome Have Atypical Food Allergies Not Associated With Immunoglobulin E https://t.co/u1Vz1T0mam
Many Patients With Irritable Bowel Syndrome Have Atypical Food Allergies Not Associated With Immunoglobulin E.
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May 2019 – Mar 2024Where it's discussed
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X / Twitter36 posts
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News24 articles
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Facebook5 posts
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Reddit3 posts
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YouTube2 videos
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Blogs2 articles
AI synopsis
What people are saying
The discussions heavily emphasize the novel insights into atypical food allergies and their role in IBS, with posters citing related research, techniques like CLE, and treatment approaches, demonstrating robust engagement and recognition of the article’s significance.
Most discussions reinforce the significance of the findings, with several posters acknowledging the role of atypical food allergies in IBS.
The widespread mention of specifics like wheat, yeast, and elimination strategies indicates high curiosity and relevance among participants.
Posters actively reference related studies, techniques like CLE, and comment on the clinical implications, showing deep involvement.
Multiple comments highlight the potential for improving IBS diagnosis and treatment, suggesting substantial influence on clinical practice.
Abstract in brief
- Many IBS patients exhibit atypical food allergies not linked to traditional IgE antibodies, with CLE revealing that over half respond to specific foods, and eliminating these foods provides long-term symptom relief.
- A study involving 155 IBS patients used endoscopic challenges combined with CLE to identify food reactions, excluding classical allergies through negative IgE and skin tests, while analyzing biopsy samples to understand underlying mechanisms.
- Patients who reacted to foods showed increased intraepithelial lymphocytes, higher atopic disorder prevalence, and altered intestinal barrier proteins like claudin2, indicating a possible immune response contributing to IBS symptoms.]
Top posts
Most liked on X and Bluesky@HanefeldMarc @KatharinaScher3 Stellt sich bei uns genauso dar. Zum Vorteil langer Teigführung gibt's Daten von @friedrichlongin: https://t.co/8c8wmlGpGF Und hier zur CLE in diesem Kontext (wird bei uns auch durchgeführt, mit vergleichbaren Ergebnissen): https://t.co/x7cSjKQrY5
Up to 70% of patients with #IBS have atypical food #allergy, particularly to wheat (61%), yeast (20%), milk (9%), soy (7%), and egg (4%), with elimination of trigger leading to 70% improvement. #gut #GI #nutrition #IrritableBowel #diet https://t.co/LGjhUGWwU5
@DrYaelAdler @focusonline @KnaurVerlag Mehr Infos zum IBS: https://t.co/WvBJ2s2w8x
#fms #me #mecfs #ibs #ibd Many Patients With Irritable Bowel Syndrome Have Atypical Food Allergies Not Associated With Immunoglobulin E https://t.co/9Q5aiN7RfZ
Pubmed-Many Patients With Irritable Bowel Syndrome Have Atypical Food Allergies Not Associated With Immunoglobulin E. https://t.co/0G0gTOIE5e https://t.co/lQ5WNHdbuV
All mentions
Atypical Food Allergies in Irritable Bowel Syndrome Explored
This segment reviews research on atypical food allergies in IBS, focusing on how foods like wheat, dairy, soy, and yeast can cause inflammation without traditional immunoglobulin E responses, using advanced imaging…
Atypical Food Allergies and Inflammation in IBS Patients
This episode examines a study revealing that many IBS patients have atypical food allergies not linked to Immunoglobulin E, which can cause intestinal inflammation. The research uses Confocal Laser Endomicroscopy to…
@HanefeldMarc @KatharinaScher3 Stellt sich bei uns genauso dar. Zum Vorteil langer Teigführung gibt's Daten von @friedrichlongin: https://t.co/8c8wmlGpGF Und hier zur CLE in diesem Kontext (wird bei uns auch durchgeführt, mit vergleichbaren Ergebnissen): https://t.co/x7cSjKQrY5
過敏性腸症候群の患者の多くは、免疫グロブリンEに関連しない非定型の食物アレルギーを有する https://t.co/xuVLII1td7 過敏性腸症候群(IBS)の患者を対象にCLE(共焦点レーザー内視鏡)解析を行ったところ、半数以上の患者が特定の食品成分に反応することがわかりました。
@ErnMedBlog @SarahLi__ @FrankBettina @DrYaelAdler 15 % der Bevölkerung profitieren von glutenfreier Ernährung. Nein, es ist keine "Modediagnose". Mit Gruß aus Bremen zum Thema ATI hier eine pub (preisgekrönt) von Prof. Schuppan: https://t.co/WvBJ2s2w8x
@DrYaelAdler @focusonline @KnaurVerlag Mehr Infos zum IBS: https://t.co/WvBJ2s2w8x
@LilostartupLilo @FrankBettina Eine Weizenunverträglichkeit ist weit verbreitet und leider keine "Modekrankheit": https://t.co/WvBJ2s2w8x https://t.co/laiLIabePv
@ethikrat Diese Arbeit hat 2020 den Preis der Rome Foundation bekommen (internationale IBS Society): https://t.co/WvBJ2s2w8x
Reizdarm, chronischer Durchfall uvm. Hierzu die letzte Arbeit zum Thema von Prof. Schuppan zur atyp Weizenallergie bei IBS (dafür wurde der 2020er Preis der Rome Foundation verliehen (internationale IBS Society): https://t.co/WvBJ2s2w8x
@ErnMedBlog @FrankBettina @elgrunwald @KatjaPalitzsch @SarahLi__ Hierzu die letzte Arbeit zum Thema von Prof. Schuppan zur atyp Weizenallergie bei IBS (dafür wurde der 2020er Preis der Rome Foundation verliehen (internationale IBS Society): https://t.co/WvBJ2s2w8x
RT @KateScarlata_RD: @drkeithsiau @TuesdayNightIBS @CherryHagger @ProfWhelan @JohannahRuddy @AppetiteOfMind @Empoweringpts9 @DrvanTilburg @…
My latest episode of WIALD https://t.co/bo3G2B9aDC https://t.co/13cXCksDeY Dr. Adam Rinde
RT @KateScarlata_RD: I find this paper so interesting! Of those who had reactions, 60% reacted to wheat and 20% to yeast. Many Patients Wit…
RT @KateScarlata_RD: I find this paper so interesting! Of those who had reactions, 60% reacted to wheat and 20% to yeast. Many Patients Wit…
RT @KateScarlata_RD: I find this paper so interesting! Of those who had reactions, 60% reacted to wheat and 20% to yeast. Many Patients Wit…
RT @KateScarlata_RD: I find this paper so interesting! Of those who had reactions, 60% reacted to wheat and 20% to yeast. Many Patients Wit…
RT @KateScarlata_RD: I find this paper so interesting! Of those who had reactions, 60% reacted to wheat and 20% to yeast. Many Patients Wit…
RT @KateScarlata_RD: I find this paper so interesting! Of those who had reactions, 60% reacted to wheat and 20% to yeast. Many Patients Wit…
RT @KateScarlata_RD: I find this paper so interesting! Of those who had reactions, 60% reacted to wheat and 20% to yeast. Many Patients Wit…
RT @KateScarlata_RD: I find this paper so interesting! Of those who had reactions, 60% reacted to wheat and 20% to yeast. Many Patients Wit…
RT @KateScarlata_RD: I find this paper so interesting! Of those who had reactions, 60% reacted to wheat and 20% to yeast. Many Patients Wit…
RT @KateScarlata_RD: I find this paper so interesting! Of those who had reactions, 60% reacted to wheat and 20% to yeast. Many Patients Wit…
RT @KateScarlata_RD: I find this paper so interesting! Of those who had reactions, 60% reacted to wheat and 20% to yeast. Many Patients Wit…
I find this paper so interesting! Of those who had reactions, 60% reacted to wheat and 20% to yeast. Many Patients With Irritable Bowel Syndrome Have Atypical Food Allergies Not Associated With Immunoglobulin E https://t.co/u1Vz1T0mam
#ibs #mecfs #fibromyalgia Many Patients With Irritable Bowel Syndrome Have Atypical Food Allergies Not Associated With Immunoglobulin E https://t.co/YiPqrU1lY0
#fms #me #mecfs #ibs #ibd Many Patients With Irritable Bowel Syndrome Have Atypical Food Allergies Not Associated With Immunoglobulin E https://t.co/9Q5aiN7RfZ
RT @DrPalmquist: Many Patients With Irritable Bowel Syndrome Have Atypical Food Allergies Not Associated With Immunoglobulin E. - PubMed -…
Many Patients With Irritable Bowel Syndrome Have Atypical Food Allergies Not Associated With Immunoglobulin E. - PubMed - NCBI https://t.co/h7XLHo9oIu
Many Patients With Irritable Bowel Syndrome Have Atypical Food Allergies Not Associated With Immunoglobulin E. https://t.co/lI5xEmPPuE
Up to 70% of patients with #IBS have atypical food #allergy, particularly to wheat (61%), yeast (20%), milk (9%), soy (7%), and egg (4%), with elimination of trigger leading to 70% improvement. #gut #GI #nutrition #IrritableBowel #diet https://t.co/LGjhUGWwU5
Many Patients With Irritable Bowel Syndrome Have Atypical Food Allergies Not Associated With Immunoglobulin E https://t.co/Vzq7R4REXa
Many Patients With Irritable Bowel Syndrome Have Atypical Food Allergies Not Associated With Immunoglobulin E #MedTwitter https://t.co/dYj3YT8yCE
RT @Allergy_bio: Many Patients With Irritable Bowel Syndrome Have Atypical Food Allergies Not Associated With Immunoglobulin E.: Confocal l…
Many Patients With Irritable Bowel Syndrome Have Atypical Food Allergies Not Associated With Immunoglobulin E.: Confocal laser endomicroscopy CLE is a technique that permits realtime detection and quantification of changes in intestinal tissues and cells… https://t.co/0aoWUKTglW
RT @IBSpatient: Pubmed-Many Patients With Irritable Bowel Syndrome Have Atypical Food Allergies Not Associated With Immunoglobulin E. https…
Pubmed-Many Patients With Irritable Bowel Syndrome Have Atypical Food Allergies Not Associated With Immunoglobulin E. https://t.co/0G0gTOIE5e https://t.co/lQ5WNHdbuV
Many Patients With Irritable Bowel Syndrome Have Atypical Food Allergies Not Associated With Immunoglobulin E. https://t.co/JXEfSV94EP
Many Patients With Irritable Bowel Syndrome Have Atypical Food Allergies Not Associated With Immunoglobulin E - https://t.co/DLZBKH9wSJ