PubHawk
Diabetes Metab Syndr December 2019 PMID 31336535

Trans fatty acids and lipid profile: A serious risk factor to cardiovascular disease, cancer and diabetes.

Md Ashraful Islam, Mohammad Nurul Amin, Shafayet Ahmed Siddiqui, Md Parvez Hossain, Farhana Sultana, Md Ruhul Kabir

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Mentions

65
Peak: 4 in Nov 2020
across 4 sources since Aug 2020

Extended reach

339,259
potential audience

Total likes

227

Video views

10,562

Mentions per month

Aug 2020 – Dec 2023

Where it's discussed

  • News52 articles
  • X / Twitter9 posts
  • YouTube2 videos
  • Blogs2 articles

AI synopsis

What people are saying

Most comments support the health warnings about trans fats, with users emphasizing how small dietary increases can significantly elevate disease risk, as seen in phrases like 'incrementa el riesgo cardiovascular en un 23%.' The tone varies from concern to active debate about food preparation methods, reflecting a high level of interest and perceived impact on health decisions.

AgreementStrong agreement

Most discussions clearly align with the article's findings, emphasizing the health risks associated with trans fats and expressing concern or agreement with its conclusions.

InterestHigh interest

The posts demonstrate a high level of interest, focusing on the implications of consuming trans fats, including increasing cardiovascular risk and the dangers of aggressive cooking methods.

EngagementModerate engagement

While many discussions reinforce the article's message, some posts go further by highlighting specific risks, such as cancer, or debating dietary choices, indicating moderate but meaningful engagement.

ImpactHigh impact

Discussions reflect a recognition that this information could influence dietary habits and public health policies, underscoring the article's potential to impact health awareness.

Abstract in brief

  • Trans fatty acids (TFAs) are used in food manufacturing because of their melting point, but increasing evidence links excessive intake to higher risks of heart disease, cancer, and diabetes.
  • A 2% increase in calorie intake from trans fats can lead to a 23% rise in cardiovascular risk, mainly by raising 'bad' LDL cholesterol levels.
  • While natural sources of TFAs in dairy and meat make total elimination difficult, even small daily amounts can approach recommended limits and significantly contribute to chronic diseases like atherosclerosis, stroke, and cancer.
Read the full abstract

Top posts

Most liked on X and Bluesky
Saúl Sánchez
@SaulNutri · X

Incrementar en un 2% el total calórico de la dieta por medio del consumo de grasas trans aumenta en un 23 % el riesgo de sufrir problemas de tipo cardiovascular. https://t.co/MhrRDPHSDQ

Nov 10, 2020 · 16 likes · 4 shares · 107,911 followers View post →
Saúl Sánchez
@SaulNutri · X

5/ Métodos de cocción poco adecuados Es muy habitual el consumo de fritos, rebozados y alimentos cocinados bajo métodos de cocción agresivos. Esto genera la síntesis de grasas trans y compuestos tóxicos que incrementan la incidencia del cáncer. https://t.co/MhrRDPHSDQ

Dec 1, 2021 · 9 likes · 107,911 followers View post →
Saúl Sánchez
@SaulNutri · X

Incluir este tipo de compuestos en la dieta es peligroso. Aumentar el aporte energético en un 2 % por medio de lípidos trans incrementa el riesgo cardiovascular en un 23 %. https://t.co/MhrRDPHSDQ

Jan 5, 2022 · 5 likes · 1 share · 107,911 followers View post →
DrRPalmquist
@DrPalmquist · X

Trans fatty acids and lipid profile: A serious risk factor to cardiovascular disease, cancer and diabetes - PubMed https://t.co/RLGsDZdLYM

Aug 7, 2020 · 1 like · 3,161 followers View post →
Mario Rey de Landáburu
@rdlnutricion · X

RT @SaulNutri: Incrementar en un 2% el total calórico de la dieta por medio del consumo de grasas trans aumenta en un 23 % el riesgo de suf…

Nov 10, 2020 · 4 shares · 667 followers View post →
MM
@mirtha_monge · X

RT @SaulNutri: Incrementar en un 2% el total calórico de la dieta por medio del consumo de grasas trans aumenta en un 23 % el riesgo de suf…

Nov 10, 2020 · 4 shares · 413 followers View post →

All mentions

Carlos Colmenero
@colme99 · X

RT @SaulNutri: Incluir este tipo de compuestos en la dieta es peligroso. Aumentar el aporte energético en un 2 % por medio de lípidos trans…

Jan 5, 2022 · 1 share · 77 followers View post →
Saúl Sánchez
@SaulNutri · X

Incluir este tipo de compuestos en la dieta es peligroso. Aumentar el aporte energético en un 2 % por medio de lípidos trans incrementa el riesgo cardiovascular en un 23 %. https://t.co/MhrRDPHSDQ

Jan 5, 2022 · 5 likes · 1 share · 107,911 followers View post →
Saúl Sánchez
@SaulNutri · X

5/ Métodos de cocción poco adecuados Es muy habitual el consumo de fritos, rebozados y alimentos cocinados bajo métodos de cocción agresivos. Esto genera la síntesis de grasas trans y compuestos tóxicos que incrementan la incidencia del cáncer. https://t.co/MhrRDPHSDQ

Dec 1, 2021 · 9 likes · 107,911 followers View post →
Jean-Philippe Berteau
@jph_berteau · X

Pour aller plus loin sur le debat de la #viande, il est plus important de regarder la presence des TFA dans l'alimentation. Pas de dogme ! #Lyon #science #vegetarien TFA and lipid profile: serious risk factor to cardiovascular disease, cancer and diabetes https://t.co/9nAvT8NeJE

Feb 23, 2021 · 357 followers View post →
ＳＥＲＧＩＯ
@sergioalvaref · X

RT @SaulNutri: Incrementar en un 2% el total calórico de la dieta por medio del consumo de grasas trans aumenta en un 23 % el riesgo de suf…

Nov 10, 2020 · 4 shares · 254 followers View post →
Mario Rey de Landáburu
@rdlnutricion · X

RT @SaulNutri: Incrementar en un 2% el total calórico de la dieta por medio del consumo de grasas trans aumenta en un 23 % el riesgo de suf…

Nov 10, 2020 · 4 shares · 667 followers View post →
MM
@mirtha_monge · X

RT @SaulNutri: Incrementar en un 2% el total calórico de la dieta por medio del consumo de grasas trans aumenta en un 23 % el riesgo de suf…

Nov 10, 2020 · 4 shares · 413 followers View post →
Saúl Sánchez
@SaulNutri · X

Incrementar en un 2% el total calórico de la dieta por medio del consumo de grasas trans aumenta en un 23 % el riesgo de sufrir problemas de tipo cardiovascular. https://t.co/MhrRDPHSDQ

Nov 10, 2020 · 16 likes · 4 shares · 107,911 followers View post →
DrRPalmquist
@DrPalmquist · X

Trans fatty acids and lipid profile: A serious risk factor to cardiovascular disease, cancer and diabetes - PubMed https://t.co/RLGsDZdLYM

Aug 7, 2020 · 1 like · 3,161 followers View post →