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J Food Sci September 2019 PMID 31454085

Blackcurrants (Ribes nigrum): A Review on Chemistry, Processing, and Health Benefits.

Regina E Cortez, Elvira Gonzalez de Mejia

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Mentions

5
Peak: 3 in Mar 2020
across 2 sources since Mar 2020

Extended reach

56,539
potential audience

Total likes

27

Video views

656

Mentions per month

Mar 2020 – Mar 2023

Where it's discussed

  • X / Twitter3 posts
  • YouTube2 videos

AI synopsis

What people are saying

The discussions reflect a strong interest and agreement with the publication's positive view of blackcurrants, with comments like 'Blackcurrant is our friend here' and mentions of their effectiveness against allergies, revealing optimistic and supportive tones that show an appreciation of the research findings and their real-world applications.

AgreementModerate agreement

The posts express strong positive support for blackcurrants, emphasizing their health benefits and reinforcing the publication's positive findings.

InterestHigh interest

The discussion shows high interest, with speakers highlighting blackcurrants as beneficial and easy to find, indicating enthusiasm about the topic.

EngagementModerate engagement

The discussions are somewhat engaged, referencing the usefulness of blackcurrant buds for allergies, suggesting a connection between the research and personal or practical applications.

ImpactNeutral impact

While the posts are positive, they do not suggest a profound or transformative impact on broader fields or practices, hence a neutral impact score.

Abstract in brief

  • Blackcurrants (Ribes nigrum) are increasingly popular in the US and worldwide, especially in Europe and Asia, due to their numerous health benefits.
  • The review summarizes recent research on the chemical composition, processing techniques, health benefits, and factors like environment and variety that influence blackcurrant properties, highlighting their potential for use in foods and industry.
  • Blackcurrants are rich in phytochemicals such as anthocyanins, which give them their purple color and have antioxidant, antimicrobial, and anti-inflammatory effects, potentially aiding in the management of inflammation-related conditions and blood sugar regulation.]
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Top posts

Most liked on X and Bluesky
Marie Cachet
@CachetMarie · X

@neanderthulean YES! Blackcurrant is our friend here! https://t.co/qyQt6Xshq4 (Yes, there are many plants but they should be easy to find, especially now, and I know that blackcurrant buds work extremely well against allergy)

Mar 24, 2020 · 18 likes · 2 shares · 27,896 followers View post →
Marie Cachet
@CachetMarie · X

RT @CachetMarie: @neanderthulean YES! Blackcurrant is our friend here! https://t.co/qyQt6Xshq4 (Yes, there are many plants but they shoul…

Mar 24, 2020 · 2 shares · 27,896 followers View post →

All mentions

violenceislife
@violenceislife1 · X

RT @CachetMarie: @neanderthulean YES! Blackcurrant is our friend here! https://t.co/qyQt6Xshq4 (Yes, there are many plants but they shoul…

Mar 24, 2020 · 2 shares · 80 followers View post →
Marie Cachet
@CachetMarie · X

RT @CachetMarie: @neanderthulean YES! Blackcurrant is our friend here! https://t.co/qyQt6Xshq4 (Yes, there are many plants but they shoul…

Mar 24, 2020 · 2 shares · 27,896 followers View post →
Marie Cachet
@CachetMarie · X

@neanderthulean YES! Blackcurrant is our friend here! https://t.co/qyQt6Xshq4 (Yes, there are many plants but they should be easy to find, especially now, and I know that blackcurrant buds work extremely well against allergy)

Mar 24, 2020 · 18 likes · 2 shares · 27,896 followers View post →