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Many contributions mention the study's findings on carbohydrate sources, indicating the complex relationship between diet changes and obesity rates. For instance, several users note that while overall carbohydrate intake might have decreased, low-quality carbohydrates still comprise a significant portion of the diet, highlighting phrases like 'big problem' and 'negligible impact' to convey their alarm and assess the seriousness of dietary habits.
The majority of discussions show some level of support for the findings of improved dietary quality but express concerns about ongoing high low-quality carbohydrate intake.
There is evident enthusiasm among users for engaging with dietary trends, suggesting this topic resonates with many.
While some users share deep critiques and insights, others only reference the study without detailed exploration.
Many contributors believe the research has significant implications for public health debates regarding diet and nutrition.
So we've gotten fatter, but total carbohydrate intake has actually decreased? No macronutrient is to blame. We eat too much of everything... https://t.co/bG5L6cSb4z https://t.co/snW4MN4vHK
Es curioso como en los últimos años ha disminuido el porcentaje de azúcares en las dietas occidentales y sin embargo la obesidad no para de crecer https://t.co/YXcwozuOAn https://t.co/Ql3reKyPuA https://t.co/T2uE6dz8nE
This national survey study of dietary trends among US adults 1999-2016 reports a decrease in % energy intake from low-quality carbohydrates and increases in % energy intake from high-quality carbohydrates, plant protein, and polyunsaturated fat https://t.co/MKwH2Robh3
2/9 US calories: 1999-2016 https://t.co/LNFlyLtqFG Low quality carbs Added sugars, refined grains: ~40% High quality carbs (whole grains, legumes, fruits): ~10% 3 types fat: ~10% each Protein: Animal ~10%; plant ~5% ***Biggest impact potential - ⬇️ low quality carbs https://t.co/YHEX2FPupQ
What I learned about aging well: at least once a week, choose apples over bacon, and walk your dog -- even if you don't have one! Trends in Dietary Carbohydrate, Protein, and Fat Intake and Diet Quality Among US Adults, 1999-2016. - PubMed - NCBI https://t.co/5D6bSQEJMl
Trends in Dietary Carbohydrate, Protein, and Fat Intake and Diet Quality Among US Adults, 1999-2016 https://t.co/2e3vXfFI6e cc @kevinnbass
This video analyzes changes in dietary macronutrient intake among US adults from 1999 to 2016. Findings indicate a decrease in carbohydrate intake and a rise in protein and fat consumption, reflecting a trend towards…
You've probably had your fair share of carby lunches that lead to energy crashes. In this video, I explore how nutrition affects our focus at work, highlighting foods that provide sustained energy. Discover how…
Hat uns die Ernährungspyramide in die Irre geführt? Jahrzehntelang wurde eine kohlenhydratreiche Ernährung propagiert – unter Einfluss der Industrie. Das Ergebnis? Mehr Übergewicht & Diabetes. Diese JAMA-Studie zeigt die Fakten: https://t.co/4KJWqnTEp9 #Ernährung #Gesundheit
@breckyunits @brainaddiction @NIH Additional reading: https://t.co/76GB3L8f6j
@KenDBerryMD @AmDiabetesAssn @DaVita You’re still on the “SugAr CaUsEs DiAbEtEs” schtick? Chronic excess kcal intake from carbs OR fats leads to an increase over a personal adiposity threshold which then leads to insulin resistance. Sugar intake is decreasing btw. https://t.co/jKq7vAPghe https://t.co/S5tTYg6MlO
RT @arjona_manu: Es curioso como en los últimos años ha disminuido el porcentaje de azúcares en las dietas occidentales y sin embargo la ob…
Es curioso como en los últimos años ha disminuido el porcentaje de azúcares en las dietas occidentales y sin embargo la obesidad no para de crecer https://t.co/YXcwozuOAn https://t.co/Ql3reKyPuA https://t.co/T2uE6dz8nE
@ThelastStyleb16 @penneyworth1 Most people are not low carb oh my god where do you get your information. And now are you changing your stance that carnivore is only appropriate for specific circumstances? https://t.co/mvwtxg4iP3
@OliveChirper @janvyjidak @KevinH_PhD @whsource @kevinnbass And if you compare added sugar in the diet to sat fat it makes up 14.4 vs 11.9 %cals. https://t.co/ozUMrgV9t9
やっぱり低糖質高タンパク質の食事が広まっているみたいですね！アメリカの報告ではあるんですけど、日本でも同じような傾向にあるのかなと思います。 健康志向が高まるのは良いことですね！ https://t.co/oozbuoraTy
2/9 US calories: 1999-2016 https://t.co/LNFlyLtqFG Low quality carbs Added sugars, refined grains: ~40% High quality carbs (whole grains, legumes, fruits): ~10% 3 types fat: ~10% each Protein: Animal ~10%; plant ~5% ***Biggest impact potential - ⬇️ low quality carbs https://t.co/YHEX2FPupQ
RT @TyRBeal: Changing macronutrient ratios are not driving obesity or NCDs in the U.S. https://t.co/UVOm0K4DzE via @JAMA_current part of @…
Changing macronutrient ratios are not driving obesity or NCDs in the U.S. https://t.co/UVOm0K4DzE via @JAMA_current part of @JAMANetwork https://t.co/6O2iUlSvCD
Increased tree #nut consumption in U.S. adults over the years has shown trends resulting in the intake of higher quality carbohydrates, plant protein and polyunsaturated fat. Learn more here: https://t.co/f3sBJ9oC1a. #NationalNutritionMonth #NutHealth https://t.co/SX8gK50dVY
RT @davidludwigmd: Despite a modest decline since 1999, low-quality carbs comprise > 40% of the diet in the US — more than any other food c…
RT @davidludwigmd: Despite a modest decline since 1999, low-quality carbs comprise > 40% of the diet in the US — more than any other food c…
RT @davidludwigmd: Despite a modest decline since 1999, low-quality carbs comprise > 40% of the diet in the US — more than any other food c…
Trending on ZendyPlus Jordan JAMA 2019: Trends in Dietary Carbohydrate, Protein, and Fat Intake and Diet Quality Among US Adults Access the latest premium research! Sign up for FREE here: https://t.co/NXOUTkV5fN https://t.co/2P0kWtP5gb
RT @DrAseemMalhotra: New data supports view that refined carbohydrates root cause of #obesity and type 2 diabetes epidemic in USA 42% of…
Just Read: Trends in Dietary Carbohydrate, Protein, and Fat Intake and Diet Quality Among US Adults, 1999-2016 – 83% of Carbohydrates are from low quality sources – Ted Eytan, MD https://t.co/CwI2M32GU6
Just Read: Trends in Dietary Carbohydrate, Protein, and Fat Intake and Diet Quality Among US Adults, 1999-2016 - 83% of Carbohydrates are from low quality sources https://t.co/xI2SlQ5BNt via @tedeytan
Here's a link to the @JAMA_current paper referenced in the blog post: https://t.co/f06M8Q3keE https://t.co/nQwyI4lk42
Just Read: Trends in Dietary Carbohydrate, Protein, and Fat Intake and Diet Quality Among US Adults, 1999-2016 – 83% of Carbohydrates are from low quality sources https://t.co/l6ZGJCXUY1 https://t.co/a7M31g0j7G
RT @RevistaMFSamfyc: Tendencias en ingesta de carbohidratos, proteínas y grasas en la dieta y en calidad de esta entre adultos estadounide…
RT @B_Holmer: So we've gotten fatter, but total carbohydrate intake has actually decreased? No macronutrient is to blame. We eat too much…
RT @B_Holmer: So we've gotten fatter, but total carbohydrate intake has actually decreased? No macronutrient is to blame. We eat too much…
RT @B_Holmer: So we've gotten fatter, but total carbohydrate intake has actually decreased? No macronutrient is to blame. We eat too much…
RT @B_Holmer: So we've gotten fatter, but total carbohydrate intake has actually decreased? No macronutrient is to blame. We eat too much…
RT @B_Holmer: So we've gotten fatter, but total carbohydrate intake has actually decreased? No macronutrient is to blame. We eat too much…
RT @B_Holmer: So we've gotten fatter, but total carbohydrate intake has actually decreased? No macronutrient is to blame. We eat too much…
RT @B_Holmer: So we've gotten fatter, but total carbohydrate intake has actually decreased? No macronutrient is to blame. We eat too much…
RT @B_Holmer: So we've gotten fatter, but total carbohydrate intake has actually decreased? No macronutrient is to blame. We eat too much…
So we've gotten fatter, but total carbohydrate intake has actually decreased? No macronutrient is to blame. We eat too much of everything... https://t.co/bG5L6cSb4z https://t.co/snW4MN4vHK
“Trends in #Dietary #Carbohydrate, #Protein, and #Fat Intake and Diet Quality Among US Adults”- The #diet among US adults has improved, but continued high intake of low-quality carbohydrates and saturated fat remain. #Nutrition https://t.co/KKcKurYEQs
Trends in Dietary Carbohydrate, Protein, and Fat Intake and #Diet Quality Among US Adults https://t.co/ZqG7PKf6DB #gastroenterology
Trends in Dietary Carbohydrate, Protein, and Fat Intake and #Diet Quality Among US Adults https://t.co/E6AA8Pdpe8
RT @maimontoro: Para los interesados en las tendencias y estilo de vida occidental y sus preocupantes hábitos dietéticos. Trends in Dietary…
Para los interesados en las tendencias y estilo de vida occidental y sus preocupantes hábitos dietéticos. Trends in Dietary Carbohydrate, Protein, and Fat Intake and Diet Quality Among US Adults, 1999-2016 https://t.co/67KVjTiml6
RT @davidludwigmd: Despite a modest decline since 1999, low-quality carbs comprise > 40% of the diet in the US — more than any other food c…
RT @davidludwigmd: Despite a modest decline since 1999, low-quality carbs comprise > 40% of the diet in the US — more than any other food c…
Trends in Dietary Carbohydrate, Protein, and Fat Intake and Diet Quality Among US Adults, 1999-2016 https://t.co/ANOZQ1AIWp
RT @HarvardChanSPH: The research is by @HarvardChanSPH and @TuftsNutrition @zhilei_shan @fangfang141516 @Shilpa_B_Raju and colleagues h…
RT @HarvardChanSPH: The research is by @HarvardChanSPH and @TuftsNutrition @zhilei_shan @fangfang141516 @Shilpa_B_Raju and colleagues h…
The research is by @HarvardChanSPH and @TuftsNutrition @zhilei_shan @fangfang141516 @Shilpa_B_Raju and colleagues https://t.co/5kzoevbYL5 https://t.co/kdn1Hi7j1N
RT @POH_Smiles: Big problem. Too much cariogenic bug food. "Despite improvements in macronutrient composition and diet quality, continued h…
Big problem. Too much cariogenic bug food. "Despite improvements in macronutrient composition and diet quality, continued high intake of low-quality carbohydrates and saturated fat remained." https://t.co/m9ZqpdazLd
RT @SarahLenzLock: What I learned about aging well: at least once a week, choose apples over bacon, and walk your dog -- even if you don't…
RT @davidludwigmd: Despite a modest decline since 1999, low-quality carbs comprise > 40% of the diet in the US — more than any other food c…
Tendencias en ingesta de carbohidratos, proteínas y grasas en la dieta y en calidad de esta entre adultos estadounidenses, 1999-2016 https://t.co/aq9EeCPlwZ
RT @SarahLenzLock: What I learned about aging well: at least once a week, choose apples over bacon, and walk your dog -- even if you don't…
RT @SarahLenzLock: What I learned about aging well: at least once a week, choose apples over bacon, and walk your dog -- even if you don't…
What I learned about aging well: at least once a week, choose apples over bacon, and walk your dog -- even if you don't have one! Trends in Dietary Carbohydrate, Protein, and Fat Intake and Diet Quality Among US Adults, 1999-2016. - PubMed - NCBI https://t.co/5D6bSQEJMl
RT @DrAseemMalhotra: New data supports view that refined carbohydrates root cause of #obesity and type 2 diabetes epidemic in USA 42% of…
“ The macronutrient composition of diet among US adults has improved, but continued high intake of low-quality carbohydrates and saturated fat remain.” https://t.co/wZZv0dQiR4
RT @davidludwigmd: Despite a modest decline since 1999, low-quality carbs comprise > 40% of the diet in the US — more than any other food c…
Trends in Dietary Carbohydrate, Protein, & Fat Intake & #Diet Quality Among US Adults, 1999-2016 https://t.co/7x3yFEWRdI via @JAMA_current But whether #fats are saturated much less important than the #food source of those fats: https://t.co/GpxdOT3jcY #food #nutrition #Health https://t.co/SJodsWpRwF
RT @davidludwigmd: Despite a modest decline since 1999, low-quality carbs comprise > 40% of the diet in the US — more than any other food c…
飲食的內涵？關心吃飽，舒壓食物？米國的營養調查，米國民眾還是增加了低階的垃圾碳水化合物與熱量！ https://t.co/hD5NZ9cKTd
RT @davidludwigmd: Despite a modest decline since 1999, low-quality carbs comprise > 40% of the diet in the US — more than any other food c…
RT @EricTopol: A dim report card on the United States #diet over 18 years: 42% of daily calories are from low-quality carbohydrates, little…
RT @davidludwigmd: Despite a modest decline since 1999, low-quality carbs comprise > 40% of the diet in the US — more than any other food c…
Trends in Dietary Carbohydrate, Protein, and Fat Intake and Diet Quality Among US Adults, 1999-2016 | Nutrition | JAMA | JAMA Network https://t.co/nzXEZJmsrc
RT @davidludwigmd: Despite a modest decline since 1999, low-quality carbs comprise > 40% of the diet in the US — more than any other food c…
Trends in Dietary Carbohydrate, Protein, and Fat Intake and #Diet Quality Among US Adults, 1999-2016 https://t.co/7x3yFEWRdI But whether #fats are saturated less important than the #food source: https://t.co/GpxdOT3jcY #food #nutrition #Health https://t.co/7IkRVBLu4z
RT @davidludwigmd: Despite a modest decline since 1999, low-quality carbs comprise > 40% of the diet in the US — more than any other food c…
RT @davidludwigmd: Despite a modest decline since 1999, low-quality carbs comprise > 40% of the diet in the US — more than any other food c…
RT @davidludwigmd: Despite a modest decline since 1999, low-quality carbs comprise > 40% of the diet in the US — more than any other food c…
Trends in #Dietary Carbohydrate, Protein, and Fat Intake and Diet Quality Among US Adults, 1999-2016 https://t.co/cQXwSexndY
RT @DrAseemMalhotra: New data supports view that refined carbohydrates root cause of #obesity and type 2 diabetes epidemic in USA 42% of…
RT @davidludwigmd: Despite a modest decline since 1999, low-quality carbs comprise > 40% of the diet in the US — more than any other food c…
RT @DrAseemMalhotra: New data supports view that refined carbohydrates root cause of #obesity and type 2 diabetes epidemic in USA 42% of…
RT @davidludwigmd: Despite a modest decline since 1999, low-quality carbs comprise > 40% of the diet in the US — more than any other food c…
RT @davidludwigmd: Despite a modest decline since 1999, low-quality carbs comprise > 40% of the diet in the US — more than any other food c…
Here's a link to the article mentioned in the @AP by @LindseyTanner. The research is by @TuftsNutrition and @HarvardChanSPH @zhilei_shan @fangfang141516 @Shilpa_B_Raju and colleagues https://t.co/1AcNzWfVU3 HT to @EricTopol for the mentions.
Trends in Dietary Carbohydrate, Protein, and Fat Intake and Diet Quality Among US Adults, 1999-2016 https://t.co/DwhbDRhani
RT @joshualeskomd: A new study published in @JAMA_current shows that while the American diet has gotten healthier over the last 16 years, t…
A new study published in @JAMA_current shows that while the American diet has gotten healthier over the last 16 years, there's still plenty of room to go in reducing sugary, fatty components: https://t.co/PnZaLNc1vG (original study here: https://t.co/Hsmh8t4jG2) https://t.co/c38EA3IidC
RT @EricTopol: A dim report card on the United States #diet over 18 years: 42% of daily calories are from low-quality carbohydrates, little…
We ate more grains and plant protein, yet obesity rates continue to rise: Trends in Dietary Carbohydrate, Protein, and Fat Intake and Diet Quality Among US Adults, 1999-2016 https://t.co/ChYlhsCUpB
RT @DrAseemMalhotra: New data supports view that refined carbohydrates root cause of #obesity and type 2 diabetes epidemic in USA 42% of…
RT @JAMA_current: This national survey study of dietary trends among US adults 1999-2016 reports a decrease in % energy intake from low-qua…
RT @JAMA_current: This national survey study of dietary trends among US adults 1999-2016 reports a decrease in % energy intake from low-qua…
Trends in Dietary Carbohydrate, Protein, and Fat Intake and Diet Quality Among US Adults, 1999-2016 https://t.co/KEJyBqPHym
RT @JAMA_current: This national survey study of dietary trends among US adults 1999-2016 reports a decrease in % energy intake from low-qua…
RT @JAMA_current: This national survey study of dietary trends among US adults 1999-2016 reports a decrease in % energy intake from low-qua…
RT @JAMA_current: This national survey study of dietary trends among US adults 1999-2016 reports a decrease in % energy intake from low-qua…
This national survey study of dietary trends among US adults 1999-2016 reports a decrease in % energy intake from low-quality carbohydrates and increases in % energy intake from high-quality carbohydrates, plant protein, and polyunsaturated fat https://t.co/MKwH2Robh3
RT @DrAseemMalhotra: New data supports view that refined carbohydrates root cause of #obesity and type 2 diabetes epidemic in USA 42% of…
RT @jaapseidell: Slechts kleine verbeteringen in voedingspatroon in VS. Geen wonder dat de chronische welvaartsziekten ook niet afnemen. Oo…
RT @davidludwigmd: Despite a modest decline since 1999, low-quality carbs comprise > 40% of the diet in the US — more than any other food c…
RT @EricTopol: A dim report card on the United States #diet over 18 years: 42% of daily calories are from low-quality carbohydrates, little…
RT @DrAseemMalhotra: New data supports view that refined carbohydrates root cause of #obesity and type 2 diabetes epidemic in USA 42% of…
RT @DrAseemMalhotra: New data supports view that refined carbohydrates root cause of #obesity and type 2 diabetes epidemic in USA 42% of…
RT @EricTopol: A dim report card on the United States #diet over 18 years: 42% of daily calories are from low-quality carbohydrates, little…
RT @DrAseemMalhotra: New data supports view that refined carbohydrates root cause of #obesity and type 2 diabetes epidemic in USA 42% of…
Slechts kleine verbeteringen in voedingspatroon in VS. Geen wonder dat de chronische welvaartsziekten ook niet afnemen. Ook daar drastischer beleid nodig. Trends in Dietary Carbohydrate, Protein, and Fat Intake and Diet Quality Among US Adults, 1999-2016 https://t.co/vqodkBGfs1
RT @DrAseemMalhotra: New data supports view that refined carbohydrates root cause of #obesity and type 2 diabetes epidemic in USA 42% of…
RT @DrAseemMalhotra: New data supports view that refined carbohydrates root cause of #obesity and type 2 diabetes epidemic in USA 42% of…
RT @DrAseemMalhotra: New data supports view that refined carbohydrates root cause of #obesity and type 2 diabetes epidemic in USA 42% of…
The US #diet has improved over the past 16 years, BUT still -too many unhealthy #carbs and too few healthy carbs -too much saturated fat -too much protein from animal sources #medicine #science #nutrition #health https://t.co/0vYoNRQ5Ub
RT @Emily_Sauers: Trends in Dietary Carbohydrate, Protein, and Fat Intake and Diet Quality Among US Adults, 1999-2016 https://t.co/DLFy4z7S…
RT @DrAseemMalhotra: New data supports view that refined carbohydrates root cause of #obesity and type 2 diabetes epidemic in USA 42% of…
RT @davidludwigmd: Despite a modest decline since 1999, low-quality carbs comprise > 40% of the diet in the US — more than any other food c…
RT @EricTopol: A dim report card on the United States #diet over 18 years: 42% of daily calories are from low-quality carbohydrates, little…
RT @DrAseemMalhotra: New data supports view that refined carbohydrates root cause of #obesity and type 2 diabetes epidemic in USA 42% of…
RT @DrAseemMalhotra: New data supports view that refined carbohydrates root cause of #obesity and type 2 diabetes epidemic in USA 42% of…
RT @EricTopol: A dim report card on the United States #diet over 18 years: 42% of daily calories are from low-quality carbohydrates, little…
You are what you eat, and for most Americans, it's simple carbs and fat that lead to later life healthcare implications. Read more about how diet is trending in regard to health risks: https://t.co/NrMwGvlSUg
Trends in Dietary Carbohydrate, Protein, and Fat Intake and Diet Quality Among US Adults, 1999-2016 https://t.co/DLFy4z7S1Y
RT @DrAseemMalhotra: New data supports view that refined carbohydrates root cause of #obesity and type 2 diabetes epidemic in USA 42% of…
RT @DrAseemMalhotra: New data supports view that refined carbohydrates root cause of #obesity and type 2 diabetes epidemic in USA 42% of…
RT @DrAseemMalhotra: New data supports view that refined carbohydrates root cause of #obesity and type 2 diabetes epidemic in USA 42% of…
RT @DrAseemMalhotra: New data supports view that refined carbohydrates root cause of #obesity and type 2 diabetes epidemic in USA 42% of…
RT @DrAseemMalhotra: New data supports view that refined carbohydrates root cause of #obesity and type 2 diabetes epidemic in USA 42% of…
RT @DrAseemMalhotra: New data supports view that refined carbohydrates root cause of #obesity and type 2 diabetes epidemic in USA 42% of…
RT @DrAseemMalhotra: New data supports view that refined carbohydrates root cause of #obesity and type 2 diabetes epidemic in USA 42% of…
Trends in Diet Quality US Adults, 1999-2016 ⬇️in low-quality carbs (sugar) ⬆️in high-quality carbs (whole grains), plant protein (whole grains & nuts), and polyunsaturated fat.
RT @DrAseemMalhotra: New data supports view that refined carbohydrates root cause of #obesity and type 2 diabetes epidemic in USA 42% of…
RT @DrAseemMalhotra: New data supports view that refined carbohydrates root cause of #obesity and type 2 diabetes epidemic in USA 42% of…
RT @DrAseemMalhotra: New data supports view that refined carbohydrates root cause of #obesity and type 2 diabetes epidemic in USA 42% of…
RT @DrAseemMalhotra: New data supports view that refined carbohydrates root cause of #obesity and type 2 diabetes epidemic in USA 42% of…
Trends in Dietary Carbohydrate, Protein, and Fat Intake and Diet Quality Among US Adults, 1999-2016. https://t.co/luCgid6iDj #macros
RT @kdiwavvou: . . Changes in the economy, food policies, and food processing can affect diet over time, but what happens with…
Trends in Dietary Carbohydrate, Protein, and Fat Intake and Diet Quality Among US Adults, 1999-2016 https://t.co/2e3vXfFI6e cc @kevinnbass
. . Changes in the economy, food policies, and food processing can affect diet over time, but what happens with trends in consumption of macronutrients ? Shan Z et al. JAMA. 2019. doi: 10.1001/jama.2019.13771 . #tispolikatoikias #ThisIsUs #GBBO #ImpeachTheMF
RT @PreKureOfficial: Trends in Dietary Carbohydrate, Protein, and Fat Intake and Diet Quality Among US Adults, 1999-2016 https://t.co/T2C1n…
Trends in Dietary Carbohydrate, Protein, and Fat Intake and Diet Quality Among US Adults, 1999-2016 https://t.co/T2C1ns8Olc
" ....significant increases in ... high-quality carbohydrates, plant protein, and polyunsaturated fat." Trends in Dietary Carbohydrate, Protein, and Fat Intake and Diet Quality Among US Adults, 1999-2016 https://t.co/xRrKTjkCKR But adult obesity increased from 30.5% to 39.6% ?
Trends in Dietary Carbohydrate, Protein, and Fat Intake and Diet Quality Among US Adults, 1999-2016 https://t.co/d8haalm2Re
Trends in Dietary Carbohydrate, Protein, and Fat Intake and Diet Quality Among US Adults, 1999-2016 https://t.co/qRS3a7Txgk “Despite improvements in macronutrient composition and diet quality, continued high intake of low-quality carbohydrates and saturated fat remained.”
Trends in Dietary Carbohydrate, Protein, and Fat Intake and Diet Quality Among US Adults, 1999-2016 https://t.co/PsnGEeCzvw
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