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AI synopsis
Numerous discussions highlighted specific outcomes from the research, such as mentioning the 14.9 percentage point increase in vegetarian meal sales following the introduction of more vegetarian options. The tone varies from analytical remarks about the statistical details to excited responses about cultural shifts in eating habits, utilizing phrases like 'it's shocking' and 'it proves that dietary choices are influenced,' which help convey a mix of surprise and endorsement regarding the findings.
Many discussions reflect a supportive stance towards the publication's findings, indicating some consensus on the benefits of increased vegetarian availability.
Participants expressed strong curiosity about the implications of the research, showcasing a keen interest in the topic of dietary shifts towards vegetarianism.
Contributors often referenced study details and engaged in deeper discussions about the implications, suggesting strong involvement with the content.
There is a prevailing belief that the findings will have significant effects on meal selection and consumption patterns, particularly in educational and communal dining contexts.
New podcast out going over some of my recent work looking at food and environment myths and opportunities including biodiversity, methane, regenerative ag, etc. Spot my favourite Lorax TenTree hat. Enjoy & comment below with questions
ICYMI: In our latest podcast episode, @NicholasDCarter of @plantbased_data tackles the myths around food and animal agriculture with @AnaBrdly. Watch the full episode here: https://t.co/xbSH4tF8iq https://t.co/U60qVTIQpH
@readfearn @guardian Ecologist and co-founder of Plant Based Data @NicholasDCarter busted this seaweed myth on the Sentient Media Podcast. Check it out: https://t.co/CYsO0Vg4y9
Our next podcast episode premieres Dec 6 featuring @NicholasDCarter. From feeding cows seaweed to regenerative agriculture, Nicholas and @AnaBrdly will discuss the facts about the impact of how we eat and what we can do about it. Set a reminder
Absolute honor to interview the legend that is @NicholasDCarter for @Sentient_Media! We spoke about the controversy around statistics for emissions from animal ag, carbon credits, soil, regenerative ag, #ClimateCrisis & A LOT more. Watch/listen here: https://t.co/aj7vBJxdmI
From feeding cows seaweed to local vs imported food to regenerative agriculture, @NicholasDCarter delivers the facts about the impact of how we eat and what we can do about it. Watch it now in our latest podcast: https://t.co/xbSH4tXhwy
⬆️ In many studies you see availability having an even larger effect on groups who ate least plant-rich diets pre-intervention - as shown below
RT @Sentient_Media: @readfearn @guardian Ecologist and co-founder of Plant Based Data @NicholasDCarter busted this seaweed myth on the Sent…
RT @Sentient_Media: @readfearn @guardian Ecologist and co-founder of Plant Based Data @NicholasDCarter busted this seaweed myth on the Sent…
RT @Sentient_Media: @readfearn @guardian Ecologist and co-founder of Plant Based Data @NicholasDCarter busted this seaweed myth on the Sent…
RT @Sentient_Media: @readfearn @guardian Ecologist and co-founder of Plant Based Data @NicholasDCarter busted this seaweed myth on the Sent…
@readfearn @guardian Ecologist and co-founder of Plant Based Data @NicholasDCarter busted this seaweed myth on the Sentient Media Podcast. Check it out: https://t.co/CYsO0Vg4y9
RT @AnaBrdly: @NicholasDCarter So frustrating. We covered this in the @Sentient_Media podcast too: https://t.co/Cq6W47Qs8D
@NicholasDCarter So frustrating. We covered this in the @Sentient_Media podcast too: https://t.co/Cq6W47Qs8D
Impact of increasing vegetarian availability on meal selection and sales in cafeterias | PNAS https://t.co/TZf6puFJlQ
Impact of increasing vegetarian availability on meal selection and sales in cafeterias | Proceedings of the National Academy of Sciences https://t.co/TZf6puGhbo
Different dietary datasets give different pictures on changing meat consumption, led by Kerry Smith. https://t.co/DMsNyhuw8T https://t.co/VDa962vqWZ Changing vegan/meat defaults at USA catered events https://t.co/9HQVRbFlG3 ⬆️ veg availability https://t.co/4AHodxEPaM 7/
RT @VeganFilmNews: Watch/Listen: @NicholasDCarter on food, methane, deforestation, regenerative ag and more | @Sentient_Media Podcast https…
Watch/Listen: @NicholasDCarter on food, methane, deforestation, regenerative ag and more | @Sentient_Media Podcast https://t.co/rE87Ij4SOZ via @YouTube
Feeding cows seaweed won't help anything... certainly not cows #GoVegan https://t.co/vJUDtkrFlj
RT @AnaBrdly: Absolute honor to interview the legend that is @NicholasDCarter for @Sentient_Media! We spoke about the controversy around…
RT @Sentient_Media: ICYMI: In our latest podcast episode, @NicholasDCarter of @plantbased_data tackles the myths around food and animal agr…
RT @EcoDocTush: Understand the non-industry funded data on the ruminants and the vast ecological impact on GHG, Deforestation/Land, Biodive…
RT @Sentient_Media: ICYMI: In our latest podcast episode, @NicholasDCarter of @plantbased_data tackles the myths around food and animal agr…
RT @NicholasDCarter: New podcast out going over some of my recent work looking at food and environment myths and opportunities including bi…
RT @AnaBrdly: Absolute honor to interview the legend that is @NicholasDCarter for @Sentient_Media! We spoke about the controversy around…
RT @Sentient_Media: ICYMI: In our latest podcast episode, @NicholasDCarter of @plantbased_data tackles the myths around food and animal agr…
RT @Sentient_Media: ICYMI: In our latest podcast episode, @NicholasDCarter of @plantbased_data tackles the myths around food and animal agr…
RT @Sentient_Media: ICYMI: In our latest podcast episode, @NicholasDCarter of @plantbased_data tackles the myths around food and animal agr…
RT @Sentient_Media: ICYMI: In our latest podcast episode, @NicholasDCarter of @plantbased_data tackles the myths around food and animal agr…
RT @Sentient_Media: ICYMI: In our latest podcast episode, @NicholasDCarter of @plantbased_data tackles the myths around food and animal agr…
RT @NicholasDCarter: New podcast out going over some of my recent work looking at food and environment myths and opportunities including bi…
RT @NicholasDCarter: New podcast out going over some of my recent work looking at food and environment myths and opportunities including bi…
RT @Sentient_Media: ICYMI: In our latest podcast episode, @NicholasDCarter of @plantbased_data tackles the myths around food and animal agr…
RT @Sentient_Media: ICYMI: In our latest podcast episode, @NicholasDCarter of @plantbased_data tackles the myths around food and animal agr…
RT @NicholasDCarter: New podcast out going over some of my recent work looking at food and environment myths and opportunities including bi…
RT @Sentient_Media: ICYMI: In our latest podcast episode, @NicholasDCarter of @plantbased_data tackles the myths around food and animal agr…
RT @NicholasDCarter: New podcast out going over some of my recent work looking at food and environment myths and opportunities including bi…
RT @Sentient_Media: ICYMI: In our latest podcast episode, @NicholasDCarter of @plantbased_data tackles the myths around food and animal agr…
RT @AnaBrdly: Absolute honor to interview the legend that is @NicholasDCarter for @Sentient_Media! We spoke about the controversy around…
RT @Sentient_Media: References in this interview: - @GeorgeMonbiot's new book, Regenisis: https://t.co/LabCRCa62g - Coverage of Frank Mi…
RT @Sentient_Media: ICYMI: In our latest podcast episode, @NicholasDCarter of @plantbased_data tackles the myths around food and animal agr…
RT @NicholasDCarter: New podcast out going over some of my recent work looking at food and environment myths and opportunities including bi…
References in this interview: - @GeorgeMonbiot's new book, Regenisis: https://t.co/LabCRCa62g - Coverage of Frank Mitloehner in @UE and @nytimes by @zdboren: https://t.co/ZC16UnMpXW - Coverage of the Nexus report by @JessLReid: https://t.co/QyEHqJQ5KZ https://t.co/xbSH4tF8iq
ICYMI: In our latest podcast episode, @NicholasDCarter of @plantbased_data tackles the myths around food and animal agriculture with @AnaBrdly. Watch the full episode here: https://t.co/xbSH4tF8iq https://t.co/U60qVTIQpH
RT @AnaBrdly: Absolute honor to interview the legend that is @NicholasDCarter for @Sentient_Media! We spoke about the controversy around…
RT @NicholasDCarter: New podcast out going over some of my recent work looking at food and environment myths and opportunities including bi…
RT @NicholasDCarter: New podcast out going over some of my recent work looking at food and environment myths and opportunities including bi…
RT @NicholasDCarter: New podcast out going over some of my recent work looking at food and environment myths and opportunities including bi…
RT @NicholasDCarter: New podcast out going over some of my recent work looking at food and environment myths and opportunities including bi…
New podcast out going over some of my recent work looking at food and environment myths and opportunities including biodiversity, methane, regenerative ag, etc. Spot my favourite Lorax TenTree hat. Enjoy & comment below with questions
RT @Sentient_Media: From feeding cows seaweed to local vs imported food to regenerative agriculture, @NicholasDCarter delivers the facts ab…
RT @Sentient_Media: From feeding cows seaweed to local vs imported food to regenerative agriculture, @NicholasDCarter delivers the facts ab…
RT @Sentient_Media: From feeding cows seaweed to local vs imported food to regenerative agriculture, @NicholasDCarter delivers the facts ab…
RT @Sentient_Media: From feeding cows seaweed to local vs imported food to regenerative agriculture, @NicholasDCarter delivers the facts ab…
RT @Sentient_Media: From feeding cows seaweed to local vs imported food to regenerative agriculture, @NicholasDCarter delivers the facts ab…
From feeding cows seaweed to local vs imported food to regenerative agriculture, @NicholasDCarter delivers the facts about the impact of how we eat and what we can do about it. Watch it now in our latest podcast: https://t.co/xbSH4tXhwy
RT @AnaBrdly: Absolute honor to interview the legend that is @NicholasDCarter for @Sentient_Media! We spoke about the controversy around…
Absolute honor to interview the legend that is @NicholasDCarter for @Sentient_Media! We spoke about the controversy around statistics for emissions from animal ag, carbon credits, soil, regenerative ag, #ClimateCrisis & A LOT more. Watch/listen here: https://t.co/aj7vBJxdmI
Nicholas Carter on food, methane, deforestation, regenerative ag and more. https://t.co/YeYem1VApI via @YouTube
RT @Sentient_Media: Our next podcast episode premieres Dec 6 featuring @NicholasDCarter. From feeding cows seaweed to regenerative agricult…
Understand the non-industry funded data on the ruminants and the vast ecological impact on GHG, Deforestation/Land, Biodiversity loss. https://t.co/uDHPuaj0GF
RT @Sentient_Media: Our next podcast episode premieres Dec 6 featuring @NicholasDCarter. From feeding cows seaweed to regenerative agricult…
RT @Sentient_Media: Our next podcast episode premieres Dec 6 featuring @NicholasDCarter. From feeding cows seaweed to regenerative agricult…
RT @Sentient_Media: Our next podcast episode premieres Dec 6 featuring @NicholasDCarter. From feeding cows seaweed to regenerative agricult…
Our next podcast episode premieres Dec 6 featuring @NicholasDCarter. From feeding cows seaweed to regenerative agriculture, Nicholas and @AnaBrdly will discuss the facts about the impact of how we eat and what we can do about it. Set a reminder
RT @bermster: Research referenced:
Research referenced:
10 trucos psicológicos para volvernos verdes
Hier ist die Studie: https://t.co/IrcW3Lh6pG Die Autor:innen: @eegarnett89 @csandbrook @MarteauTM
10 trucos psicológicos para volvernos más verdes
RT @curiosamente: #NuevoVideo | 10 Trucos psicológicos para volvernos verdes
RT @curiosamente: #NuevoVideo | 10 Trucos psicológicos para volvernos verdes
https://t.co/BRICAXQWD0
10 trucos psicológicos para volvernos verdes
Estas son gilipolleces de las de premio. Ahora resulta que la gente de a pie tiene la culpa de la crisis climática y las empresas siguen tan tranquilas fastidiando todo. Y uno tiene que cambiar. Ellos no.
En nuestro vídeo hay más trucos que seguro no conocías
RT @curiosamente: #NuevoVideo | 10 Trucos psicológicos para volvernos verdes
#Psicología . https://t.co/vDtS21HTzq
RT @curiosamente: #NuevoVideo | 10 Trucos psicológicos para volvernos verdes
RT @curiosamente: #NuevoVideo | 10 Trucos psicológicos para volvernos verdes
#NuevoVideo | 10 Trucos psicológicos para volvernos verdes
@ECCB_2022 Providing more veggie options (and fewer meat options) leads to more people selecting veggie options, and reducing the environmental footprint of the catering. https://t.co/rxJFU5ruD4 https://t.co/NBXiFYJTAf
*⃣ Example 2 - Increasing availability of vegetarian meals in a cafeteria from 25% to 50% decreased selection of meat meals by eight percentage points – from 81% to 73% https://t.co/AAl59m41Nx ... (6/9)
RT @J_P_Reynolds: In a 2019 study in uni cafeterias, increasing the proportion of vegetarian meals from 25% to 50% increased the selection…
In a 2019 study in uni cafeterias, increasing the proportion of vegetarian meals from 25% to 50% increased the selection of meat meals by nearly 8% points https://t.co/kUnHWk406x
6/ Example 2Increasing Availability of vegetarian meals in a cafeteria from 25% to 50% decreased selection of meat meals by eight percentage points – from 81% to 73% https://t.co/gsazPlgVW5 https://t.co/AKlPLGuULT
I find this article shocking as "Doubling the proportion of vegetarian meals available from 1 in 4 to 2 in 4 increased vegetarian meal sales by 14.9 percentage points in the observational study" - I thought the sales would have been even higher. https://t.co/hm9NcFIYES #ieMethods
Cela prouve que le choix des gens n'est pas fixe (sinon la disponibilité n'aurait pas d'influence) ni aléatoire (sinon doubler les options doublerait les ventes) mais influencable, notamment par la disponiblité Issus de : E. Garnett et al., PNAS 15 (2019) https://t.co/ciVVxv5NcW
RT @Veganalytic: ➡️ Augmenter l'offre d'option végé amène les consommateurs à choisir plus souvent ces offres**. Il faut donc encourager la…
➡️ Augmenter l'offre d'option végé amène les consommateurs à choisir plus souvent ces offres**. Il faut donc encourager la mise à disposition du choix de manger végé en cantine pour augmenter l'impact positif lié à ces pratiques alimentaires
Und man kann zB als #Betriebskantine auch was beitragen: Mehr Angebot führt zu mehr Nachfrage! Kostet nix, tut niemandem weh, und schränkt auch keinen ein! #SDG2 #SDG3 #SDG13 #SDG15 Quelle: - Zusammenfassung: https://t.co/Ve8CSwVUm0, -Artikel (paywall): https://t.co/aopnlSnhvA
@davidnabarro @EATforum @SCMGardner @Nature4Climate @marinamelanidis @SUN_Movement @paulnewnham @PEspinosaC @l_haddad @FOLUCoalition @FAODG In case you haven't come across this paper on the Impact of increasing vegetarian availability on meal selection and sales in cafeterias https://t.co/mSnWLir1ID https://t.co/l69JJaJFzx
Impact of increasing vegetarian availability on meal selection and sales in cafeterias. ' In robust observational and experimental studies, we show that doubling the proportion of vegetarian meals offered increases vegetarian sales by between 41% and 79%' https://t.co/awurTNvSFj
RT @JacobPeacock1: Some of the first direct evidence on introducing veg options for adults and with measures of rebound effects reports pos…
RT @net_science: Impact of increasing vegetarian availability on meal selection and sales in cafeterias [Sustainability Science] https://t.…
Vegetarianismo en cafeterías. Cuanto más ofreces, más lo pide la gente. vía @PNASNews Impact of increasing vegetarian availability on meal selection and sales in cafeterias https://t.co/b7QAU5GKNR
RT @net_science: Impact of increasing vegetarian availability on meal selection and sales in cafeterias [Sustainability Science] https://t.…
Impact of increasing vegetarian availability on meal selection and sales in cafeterias [Sustainability Science] https://t.co/w0uQAaLb9F
Impact of increasing vegetarian availability on meal selection and sales in cafeterias https://t.co/xTjxDO4AdI
RT @TamarHaspel: Absolute decrease in meat is 8-15 percentage points. Gotta calculate the % decrease - comes to 10%, 20%, and 18% decreases…
Absolute decrease in meat is 8-15 percentage points. Gotta calculate the % decrease - comes to 10%, 20%, and 18% decreases in meat consumption, respectively. (I think they misread the discussion section, which referenced different studies.) https://t.co/dZ78pd1biu https://t.co/97cAwb4S35
Impact of increasing vegetarian availability on meal selection and sales in cafeterias | PNAS https://t.co/nZzMtm9OAG
Some of the first direct evidence on introducing veg options for adults and with measures of rebound effects reports positive results. https://t.co/bQaOmI1JEX