Употребление достаточного количества белка увеличивает концентрацию прекурсоров коллагена не хуже, чем коллаген и его гидролизат: https://t.co/KEsjjtazmo
Plasma Amino Acid Concentrations After the Ingestion of Dairy and Collagen Proteins, in Healthy Active Males.
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Oct 2019 – Aug 2025Where it's discussed
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X / Twitter22 posts
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Facebook3 posts
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News3 articles
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YouTube2 videos
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Blogs2 articles
AI synopsis
What people are saying
Overall, the discussions demonstrate high interest and moderate engagement, with examples like mentions of 'higher glycine levels' from collagen and 'plasma leucine' from dairy, alongside references to upcoming trial data; the tone varies from informational to inquisitive, underscoring the study's relevance in ongoing debates about protein bioavailability and nutrition strategies.
Most discussions acknowledge the study's findings, with some referencing the potential relevance of collagen's higher glycine levels and dairy's leucine content, indicating a general consensus on its significance.
The discussions show high interest, with multiple posts mentioning specific details like plasma amino acid concentrations and referencing new research on protein absorption.
While some posts simply share the article or comment on the data, others ask questions about trial data and practical implications, reflecting moderate engagement.
The discussions highlight the study's influence on ongoing conversations about protein sources and nutrition strategies, suggesting a modest but notable impact on scientific and health communities.
Abstract in brief
- The study investigated how plasma amino acid levels change after consuming dairy and collagen proteins in healthy active males, focusing on maximum levels, timing, and overall exposure.
- Results showed that collagen proteins are particularly good sources of glycine, with higher plasma peaks compared to dairy, while dairy proteins are richer in leucine.
- There were some differences in bioavailability between hydrolyzed and non-hydrolyzed proteins, especially in dairy, but these variations were not significant for collagen sources.]
Top posts
Most liked on X and BlueskyNew Research: Plasma Amino Acid Concentrations After the Ingestion of Dairy and Collagen Proteins, in Healthy Active Males: Introduction: Recent evidence suggests that the consumption of essential amino acids (AA) and/or those abundantly… https://t.co/yFjovUKMlA #Nutrition
Plasma Amino Acid Concentrations After the Ingestion of #Dairy and Collagen Proteins, in Healthy Active Males Read the full #openaccess paper here and let us know your thoughts below➡️https://t.co/q71FCDH4J5 #nutrition #sportscience https://t.co/ZqwJ8RIAiX
@NanciGuestRDPhD @jbrtan @dlisforrest Waiting for trial data... safe practice no doubt but low-grade evidence at present. And bone broth is a waste of time: https://t.co/ys0mi7xeQg these are interesting data on AA conc with diff proteins: https://t.co/ezOEzFMK5A
Recent protein related papers: https://t.co/fqrXih4CMs https://t.co/qet8ymTtKK https://t.co/2hawSZWWoh https://t.co/7aqQYcnUJk https://t.co/ibOFT3tU9e https://t.co/LSqF69GuFn https://t.co/mvDbcYf48Q https://t.co/0TedrOsFnT https://t.co/HPsLU37cF0 https://t.co/HQbc1O6aNS
@kingF0X23 @proftipper @NanciGuestRDPhD @coffeeordie71 Nothing! https://t.co/6KRfVDLvlD https://t.co/jk3C4FqeQf
All mentions
Evaluating the Effectiveness of Collagen Supplements Based on Recent Research
Take your physique to the next level with my online course httpsmennohenselmanscomonlineptcourse Or start out with my free email course httpsmennohenselmanscomsubscribe. This video explores the latest research on…
Plasma Amino Acid Response to Dairy and Collagen Protein Intake in Active Males
This study examines changes in plasma amino acid levels after consuming dairy and collagen proteins in healthy active males, highlighting differences in amino acid peaks and bioavailability, particularly for glycine and…
RT @QuantStrength: Употребление достаточного количества белка увеличивает концентрацию прекурсоров коллагена не хуже, чем коллаген и его ги…
RT @QuantStrength: Употребление достаточного количества белка увеличивает концентрацию прекурсоров коллагена не хуже, чем коллаген и его ги…
RT @QuantStrength: Употребление достаточного количества белка увеличивает концентрацию прекурсоров коллагена не хуже, чем коллаген и его ги…
Употребление достаточного количества белка увеличивает концентрацию прекурсоров коллагена не хуже, чем коллаген и его гидролизат: https://t.co/KEsjjtazmo
RT @mackinprof: @kingF0X23 @proftipper @NanciGuestRDPhD @coffeeordie71 Nothing! https://t.co/6KRfVDLvlD https://t.co/jk3C4FqeQf
@kingF0X23 @proftipper @NanciGuestRDPhD @coffeeordie71 Nothing! https://t.co/6KRfVDLvlD https://t.co/jk3C4FqeQf
A recent paper from @AlcockRebekah @LouiseMBurke established amino acid concentrations after consumption of various collagen and dairy protein sources. Collagen resulted in higher glycine levels while dairy resulted in higher plasma leucine. https://t.co/qet8ymTtKK https://t.co/Ks21pOCfBT
@AJagim Each one was a bit unique and different approach. I thought this one from Louise Burke was interesting and offers new insight https://t.co/FzhBO3pbQX
RT @FrontNutrition: Plasma Amino Acid Concentrations After the Ingestion of #Dairy and Collagen Proteins, in Healthy Active Males Read th…
RT @BSinger10: Recent protein related papers: https://t.co/fqrXih4CMs https://t.co/qet8ymTtKK https://t.co/2hawSZWWoh https://t.co/7aqQ…
Recent protein related papers: https://t.co/fqrXih4CMs https://t.co/qet8ymTtKK https://t.co/2hawSZWWoh https://t.co/7aqQYcnUJk https://t.co/ibOFT3tU9e https://t.co/LSqF69GuFn https://t.co/mvDbcYf48Q https://t.co/0TedrOsFnT https://t.co/HPsLU37cF0 https://t.co/HQbc1O6aNS
Frontiers | Plasma Amino Acid Concentrations After the Ingestion of Dairy and Collagen Proteins, in Healthy Active Males | Nutrition https://t.co/80eKEDwKk9
RT @mackinprof: @NanciGuestRDPhD @jbrtan @dlisforrest Waiting for trial data... safe practice no doubt but low-grade evidence at present. A…
@NanciGuestRDPhD @jbrtan @dlisforrest Waiting for trial data... safe practice no doubt but low-grade evidence at present. And bone broth is a waste of time: https://t.co/ys0mi7xeQg these are interesting data on AA conc with diff proteins: https://t.co/ezOEzFMK5A
Plasma Amino Acid Concentrations After the Ingestion of #Dairy and Collagen Proteins, in Healthy Active Males Read the full #openaccess paper here and let us know your thoughts below➡️https://t.co/q71FCDH4J5 #nutrition #sportscience https://t.co/ZqwJ8RIAiX
#Collagen vs dairy #protein absorption. @FrontNutrition #Nutrition https://t.co/mhpYagZzS1
RT @FrontNutrition: New Research: Plasma Amino Acid Concentrations After the Ingestion of Dairy and Collagen Proteins, in Healthy Active Ma…
RT @FrontNutrition: New Research: Plasma Amino Acid Concentrations After the Ingestion of Dairy and Collagen Proteins, in Healthy Active Ma…
New Research: Plasma Amino Acid Concentrations After the Ingestion of Dairy and Collagen Proteins, in Healthy Active Males: Introduction: Recent evidence suggests that the consumption of essential amino acids (AA) and/or those abundantly… https://t.co/yFjovUKMlA #Nutrition
Finally a study looking at collagen vs dairy rotein absorption | Plasma amino acid concentrations after the ingestion of dairy and collagen proteins, in healthy active males | Nutrition https://t.co/Fq7hNHswum
Plasma Amino Acid Concentrations After the Ingestion of #Dairy & #Collagen #Proteins, in #Healthy Active Males https://t.co/PdvrcEEHEG Attn: @robbwolf @CarnivoreMD @bengreenfield @WillBrink @Mark_Sisson @wheatbelly #diet #food #health #nutrition #supplements
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