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The overall tone is highly analytical and supportive, as many posts directly cite large Japanese cohort studies linking increased plant protein intake with lower mortality, using words like 'support' and 'benefits,' along with references to scientific consensus and authoritative journals. Some posts critique methodological approaches or advocate for dietary shifts, demonstrating deep engagement and recognition of the potential health impact.
Most discussions strongly support the findings, emphasizing that plant-based proteins are healthier and associated with lower mortality, reflecting clear agreement.
The prominence of multiple extensive studies and direct references indicates a high level of interest among participants.
Many posts cite specific research papers, methodological critiques, and provide detailed interpretations, showing deep engagement.
The discussions revolve around compelling evidence that could influence dietary choices, highlighting a significant potential impact on health and public opinion.
Have you seen the isocaloric substitution trials in Japanese cohorts? Replacing animal protein with plant protein resulted in lower ACM (doi:10.1001/jamainternmed.2019.2806) Furthermore, only one of your studies mentions dietary composition, and while the first PMID did mention https://t.co/5ROEMp0n8d
【植物性タンパク質への変更で、総死亡率等が低下】 元：国立がん研究センター 70696人の調査。動物性タンパク質は死亡率と関連を示さなかったものの、赤身肉等を植物性に置き換えると、がん、心血管疾患、総死亡率が低下することが判明。#ヴィーガン #菜食 #肉 https://t.co/eqB6DNLmk6
References: Association of Animal and Plant Protein Intake With All-Cause and Cause-Specific Mortality. JAMA Intern Med. 2016 Dietary Protein and Amino Acids in Vegetarian Diets-A Review. Nutrients. 2019 The Isocaloric Substitution of Plant-Based and Animal-Based Protein in
@FitFounder and when you consider replacement food, eggs may be better than meat, but plant protein sources consistently perform better yet. https://t.co/zMx2ifOJ57 https://t.co/Nn5rA0mdzG https://t.co/POV8GNOt3o https://t.co/POV8GNOt3o 7/n
【植物性タンパク質への変更で、総死亡率等が低下】 元：国立がん研究センター 70696人の調査。動物性タンパク質は死亡率と関連を示さなかったものの、赤身肉等を植物性に置き換えると、がん、心血管疾患、総死亡率が低下することが判明。 https://t.co/jFsyU2wTcs
@Rapheal013 @ddofinternet @Per_sassy You are doing awful research, that is misguided by deception and confirmation bias. 1.https://t.co/WXFww2eIBC 2.https://t.co/MHc5V0MElZ 3.https://t.co/CYM30Y9mo8 4.https://t.co/eSsvOT8XAN 5.https://t.co/4HL4E6KqVx 6.https://t.co/nLeiHQD78w Only animal protein is harmful.
Discover essential tips for a healthy liver, including dietary habits, supporting foods, and effective methods like liver wraps to enhance your overall health and detoxification processes.
Hast du das Gefühl, dass deine Leber belastet sein könnte? In diesem Video zeigt Petra Bracht, welche 7 Frhwarnzeichen auf mögliche Leberprobleme hindeuten können. Lerne, wie du Warnsignale erkennst und deine Gesundheit…
Learn about kidney health, symptoms of kidney disease, and how lifestyle changes like diet, hydration, and natural remedies can help prevent kidney problems.
This review analyzed data from over 4 million participants across 61 studies on meat consumption and health outcomes, finding limited evidence linking intake to mortality and cardiometabolic diseases, with small risk…
This video examines the relationship between red and processed meat intake and health outcomes, based on a systematic review of over 4 million participants. It highlights that reducing meat intake by about 3 servings…
This systematic review analyzed data from over 4 million participants across 61 cohort studies to examine the relationship between red and processed meat consumption and various health outcomes, including mortality and…
This systematic review analyzed data from over 4 million participants across 61 cohort studies examining the relationship between red and processed meat consumption and health outcomes, including mortality and…
This video reviews a systematic analysis of over 4 million participants from 61 studies on red and processed meat consumption and health outcomes. It highlights the limited evidence linking meat intake to mortality and…
This systematic review analyzed data from over 4 million participants across 61 cohort studies, examining the relationship between red and processed meat intake and health outcomes like mortality and cardiometabolic…
This review analyzed data from over 4 million participants to examine the relationship between red and processed meat intake and health outcomes. The evidence suggests that reducing meat intake results in only small…
RT @gregmushen: Have you seen the isocaloric substitution trials in Japanese cohorts? Replacing animal protein with plant protein resulted…
Have you seen the isocaloric substitution trials in Japanese cohorts? Replacing animal protein with plant protein resulted in lower ACM (doi:10.1001/jamainternmed.2019.2806) Furthermore, only one of your studies mentions dietary composition, and while the first PMID did mention https://t.co/5ROEMp0n8d
RT @MargitSteidl: Von innen vergiftet: 7 Frühwarnzeichen für Leber Probleme https://t.co/BkmdFmDoFu via @YouTube
Von innen vergiftet: 7 Frühwarnzeichen für Leber Probleme https://t.co/BkmdFmDoFu via @YouTube
@Int_Wydarzenia @MagdaRaducha Wystarczy się wgłebić w takie twory jak choćby Song, M.; Fung, T.T.; Hu, F.B.; Willett, W.C.; Longo, V.D.; Chan, A.T.; Giovannucci, E.L. Association of animal and plant protein intake with all-cause and cause-specific mortality. JAMA Intern. Med. 2016, 176, 1453–1463 4/
RT @Haoshoku: You dont learn. I'll correct you once again. Are you so weak minded, because many of your followers are delusional meatheads,…
RT @Haoshoku: You dont learn. I'll correct you once again. Are you so weak minded, because many of your followers are delusional meatheads,…
You dont learn. I'll correct you once again. Are you so weak minded, because many of your followers are delusional meatheads, that you feel compelled doing animal protein populism? Animal protein=unhealthy -https://t.co/4HL4E6KqVx -https://t.co/xHFHXK349O https://t.co/PzXoUxbnON https://t.co/hrI6dM7rGq
RT @DrAlanDesmond: References: Association of Animal and Plant Protein Intake With All-Cause and Cause-Specific Mortality. JAMA Intern Med…
RT @DrAlanDesmond: References: Association of Animal and Plant Protein Intake With All-Cause and Cause-Specific Mortality. JAMA Intern Med…
RT @DrAlanDesmond: References: Association of Animal and Plant Protein Intake With All-Cause and Cause-Specific Mortality. JAMA Intern Med…
RT @DrAlanDesmond: References: Association of Animal and Plant Protein Intake With All-Cause and Cause-Specific Mortality. JAMA Intern Med…
RT @DrAlanDesmond: References: Association of Animal and Plant Protein Intake With All-Cause and Cause-Specific Mortality. JAMA Intern Med…
References: Association of Animal and Plant Protein Intake With All-Cause and Cause-Specific Mortality. JAMA Intern Med. 2016 Dietary Protein and Amino Acids in Vegetarian Diets-A Review. Nutrients. 2019 The Isocaloric Substitution of Plant-Based and Animal-Based Protein in
@TsugawaYusuke なお、以下は国立ガンセンターのではない日本人を対象にした調査で、植物性タンパク質摂取が死亡率低下に寄与したという内容の結果。 https://t.co/naOQzA4pdh
@AnnieLeymarie And plant protein also looking good. https://t.co/7CpRsne2hO
RT @RobertoCardel18: @totallyveganbuzz “Where do you get your protein from?!” “I need meat for protein” Well… Follow @totallyveganbuzz fo…
@totallyveganbuzz “Where do you get your protein from?!” “I need meat for protein” Well… Follow @totallyveganbuzz for more OMGs, LOLs, and AWWs.
WHY GO #PLANTBASED? #1
In nur einem Monat zur gesunden Leber? So kanns gehen! https://t.co/zTgeMq3wjn
RT @veganresearchJP: 【植物性タンパク質への変更で、総死亡率等が低下】 元：国立がん研究センター 70696人の調査。動物性タンパク質は死亡率と関連を示さなかったものの、赤身肉等を植物性に置き換えると、がん、心血管疾患、総死亡率が低下することが判明。#ヴィー…
RT @veganresearchJP: 【植物性タンパク質への変更で、総死亡率等が低下】 元：国立がん研究センター 70696人の調査。動物性タンパク質は死亡率と関連を示さなかったものの、赤身肉等を植物性に置き換えると、がん、心血管疾患、総死亡率が低下することが判明。#ヴィー…
RT @veganresearchJP: 【植物性タンパク質への変更で、総死亡率等が低下】 元：国立がん研究センター 70696人の調査。動物性タンパク質は死亡率と関連を示さなかったものの、赤身肉等を植物性に置き換えると、がん、心血管疾患、総死亡率が低下することが判明。#ヴィー…
RT @veganresearchJP: 【植物性タンパク質への変更で、総死亡率等が低下】 元：国立がん研究センター 70696人の調査。動物性タンパク質は死亡率と関連を示さなかったものの、赤身肉等を植物性に置き換えると、がん、心血管疾患、総死亡率が低下することが判明。#ヴィー…
RT @veganresearchJP: 【植物性タンパク質への変更で、総死亡率等が低下】 元：国立がん研究センター 70696人の調査。動物性タンパク質は死亡率と関連を示さなかったものの、赤身肉等を植物性に置き換えると、がん、心血管疾患、総死亡率が低下することが判明。#ヴィー…
RT @veganresearchJP: 【植物性タンパク質への変更で、総死亡率等が低下】 元：国立がん研究センター 70696人の調査。動物性タンパク質は死亡率と関連を示さなかったものの、赤身肉等を植物性に置き換えると、がん、心血管疾患、総死亡率が低下することが判明。#ヴィー…
RT @veganresearchJP: 【植物性タンパク質への変更で、総死亡率等が低下】 元：国立がん研究センター 70696人の調査。動物性タンパク質は死亡率と関連を示さなかったものの、赤身肉等を植物性に置き換えると、がん、心血管疾患、総死亡率が低下することが判明。#ヴィー…
RT @veganresearchJP: 【植物性タンパク質への変更で、総死亡率等が低下】 元：国立がん研究センター 70696人の調査。動物性タンパク質は死亡率と関連を示さなかったものの、赤身肉等を植物性に置き換えると、がん、心血管疾患、総死亡率が低下することが判明。#ヴィー…
RT @veganresearchJP: 【植物性タンパク質への変更で、総死亡率等が低下】 元：国立がん研究センター 70696人の調査。動物性タンパク質は死亡率と関連を示さなかったものの、赤身肉等を植物性に置き換えると、がん、心血管疾患、総死亡率が低下することが判明。#ヴィー…
RT @veganresearchJP: 【植物性タンパク質への変更で、総死亡率等が低下】 元：国立がん研究センター 70696人の調査。動物性タンパク質は死亡率と関連を示さなかったものの、赤身肉等を植物性に置き換えると、がん、心血管疾患、総死亡率が低下することが判明。#ヴィー…
RT @veganresearchJP: 【植物性タンパク質への変更で、総死亡率等が低下】 元：国立がん研究センター 70696人の調査。動物性タンパク質は死亡率と関連を示さなかったものの、赤身肉等を植物性に置き換えると、がん、心血管疾患、総死亡率が低下することが判明。#ヴィー…
@michal_ptacnik @herbivore_club Science proves vegan diet superior for health https://t.co/BmgW9Sn3C8 https://t.co/op8fY4j4Ov https://t.co/O6PsMX2W2u https://t.co/awYVcMRsJS https://t.co/2kdNRMwB0B https://t.co/W3kv0GQ80w https://t.co/ksv7BVFUoc. https://t.co/VDWZmc3brF "the vegan diet as the most healthy one."
@LieDetector44 @hilltopgina @VeganVPF @JoeyCarbstrong Science proves vegan diet superior for health https://t.co/BmgW9Sn3C8 https://t.co/op8fY4j4Ov https://t.co/O6PsMX2W2u https://t.co/awYVcMRsJS https://t.co/2kdNRMwB0B https://t.co/W3kv0GQ80w https://t.co/ksv7BVFUoc. https://t.co/VDWZmc3brF "the vegan diet as the most healthy one."
@fvrmix The preponderance of evidence suggests they are, when compared to plant-based foods with equivalent or greater nutrition. https://t.co/woVuP73eZv.). , https://t.co/qKir9BPR60 , https://t.co/6lkmaA172J. , https://t.co/PFANG8cTeb , https://t.co/Q1xvNC7UKd , https://t.co/nEnQYFCn2k
RT @veganresearchJP: 【植物性タンパク質への変更で、総死亡率等が低下】 元：国立がん研究センター 70696人の調査。動物性タンパク質は死亡率と関連を示さなかったものの、赤身肉等を植物性に置き換えると、がん、心血管疾患、総死亡率が低下することが判明。#ヴィー…
RT @veganresearchJP: 【植物性タンパク質への変更で、総死亡率等が低下】 元：国立がん研究センター 70696人の調査。動物性タンパク質は死亡率と関連を示さなかったものの、赤身肉等を植物性に置き換えると、がん、心血管疾患、総死亡率が低下することが判明。#ヴィー…
@BulldogTCOB "Association of Animal and Plant Protein Intake With All-Cause and Cause-Specific Mortality" - A 2016 study published in "JAMA Internal Medicine" https://t.co/KU3cJJPtnZ
ごく当たり前だけど、植物性タンパク質の摂取量が多い方が生活習慣病による死亡率が多いという論文。 栄養素としてとタンパク質は、植物性＞動物性なんだよね。 肉とか食べる必要ないよね。 https://t.co/gN15cM1BKf
@j_t_2390 @miguelthevegan https://t.co/KOCuU3lV5g
RT @veganresearchJP: 【植物性タンパク質への変更で、総死亡率等が低下】 元：国立がん研究センター 70696人の調査。動物性タンパク質は死亡率と関連を示さなかったものの、赤身肉等を植物性に置き換えると、がん、心血管疾患、総死亡率が低下することが判明。#ヴィー…
RT @veganresearchJP: 【植物性タンパク質への変更で、総死亡率等が低下】 元：国立がん研究センター 70696人の調査。動物性タンパク質は死亡率と関連を示さなかったものの、赤身肉等を植物性に置き換えると、がん、心血管疾患、総死亡率が低下することが判明。#ヴィー…
Unentdeckt nierenkrank? Diese Warnhinweise solltest du kennen https://t.co/1bxk805Bnz via @YouTube
https://t.co/4zv4cCCbNb
@Kitsu_Robo @woetoconquered @mulherdopadre @peta @elonmusk Here’s a study from Japan: “higher intake of plant protein was associated with lower mortality… substitution of plant protein for animal protein was associated with lower risk of total, cancer-related, and cardiovascular disease–related mortality. https://t.co/ZEcsxsDPj3
@ketogrillbakery These are the protein source breakdowns. Specifically replacing red meat with plant protein, even if the primary sources are processed, is associated with a reduction in all-cause mortality. https://t.co/6BCf4t4kz2 https://t.co/n6vHLFPytV
@Midietacojea @raul_fv https://t.co/JC5sAHKrv8 Los artículos que encuentro se basan en cuestionarios de alimentación. Está NO es una buena metodología científica para probar que sean las proteínas las causantes de los efectos observados.
@wildmustang1969 @Koraidonenjoyer @vegangaze Quality of Neutrons? Well sience isnt on your side about that one Association of Animal and Plant Protein Intake With All-Cause and Cause-Specific Mortality. https://t.co/a9nSKjblYD
Unentdeckt nierenkrank? Diese Warnhinweise solltest du kennen https://t.co/YsjV1e9Oyy
In nur einem Monat zur gesunden Leber - So geht's! https://t.co/3ZXgYfRzgh
@Tjisdudels @modmvz @Hume47843357 Association of Animal and Plant Protein Intake With All-Cause and Cause-Specific Mortality https://t.co/qnmK3CqzH1
RT @veganresearchJP: 【植物性タンパク質への変更で、総死亡率等が低下】 元：国立がん研究センター 70696人の調査。動物性タンパク質は死亡率と関連を示さなかったものの、赤身肉等を植物性に置き換えると、がん、心血管疾患、総死亡率が低下することが判明。#ヴィー…
(ejemplo https://t.co/n5GBqkVJVJ) (ejemplo https://t.co/icv3Cv0AcN) (ejemplo https://t.co/MEFrDUf1T2) (ejemplo https://t.co/vSOW8jdZTN) (ejemplo https://t.co/skE1EhnptO)
@lawnmooveri @TuomasEnbuske Association of Animal and Plant Protein Intake With All-Cause and Cause-Specific Mortality https://t.co/WJzonTb7Rd
@girtye それらのリスクを全て踏まえても赤み肉や加工肉のリスクを下回るとされていて、オクスフォードやハーバード大も菜食の方がマシとしている。 https://t.co/0WhnmKJWry https://t.co/oldph13L00
@suck629it 得られますよ。 Pract Res. 2003;64:62–81. https://t.co/ecGNNBj71i… American Academy of Pediatrics, Committee on Nutrition . Pediatric Nutrition Handbook. 6th edn. Elk Grove Village https://t.co/efYpgAGJPV あと仏エネルギー庁やUCLAの声明もありますね
@cozyooo21 @tsuparu @fukushimasatou1 不要です。保守速報でも見てるんですか？Can J Diet Pract Res. 2003;64:62–81. https://t.co/n1Ga3zoUTK… American Academy of Pediatrics, Committee on Nutrition . Pediatric Nutrition Handbook. 6th edn. Elk Grove Village https://t.co/0WhnmKrNdq それだと恥かきますよ
@ddoxtr10 まとめサイトを信じてるタイプの人かな？Can J Diet Pract Res. 2003;64:62–81. https://t.co/nnRi8QlI0b American Academy of Pediatrics, Committee on Nutrition . Pediatric Nutrition Handbook. 6th edn. Elk Grove Village https://t.co/0WhnmKrNdq それだと恥かきますよ
@FitFounder and when you consider replacement food, eggs may be better than meat, but plant protein sources consistently perform better yet. https://t.co/zMx2ifOJ57 https://t.co/Nn5rA0mdzG https://t.co/POV8GNOt3o https://t.co/POV8GNOt3o 7/n
@fujikeitrain @KILLTHEMIYASITA @YTMGS https://t.co/m3TPx6BBxj このへんもどうぞ https://t.co/efYpgAGJPV
RT @cardio10s: @roseb_v @NBCNews @AMAJournal may be wrong, three times, but wouldn’t that change also save lots of human lives? https://t.c…
@roseb_v @NBCNews @AMAJournal may be wrong, three times, but wouldn’t that change also save lots of human lives? https://t.co/bIyf41PVQ5. https://t.co/2upJU14uUA. https://t.co/8CaysUKiU1.
総摂取エネルギーの3%を赤肉や加工肉から植物性タンパク質に置き換えると総死亡、癌関連死、心血管疾患関連死が減少。 https://t.co/CF8Abd0wZD https://t.co/TRes15NaeL
RT @mert__kayhan: Association of Animal and Plant Protein Intake With All-Cause and Cause-Specific Mortality Mingyang Song be arkadaşları.…
Association of Animal and Plant Protein Intake With All-Cause and Cause-Specific Mortality Mingyang Song be arkadaşları. 2016
@Danims91 No la veo yo, lo ve la evidencia científica. Durante una década llevamos fomentando más proteína vegetal en detrimento de la animal por salud. No solo sostenibilidad y ética. https://t.co/mtPjPaYbHx
RT @kenji_5c: 【植物性タンパク質への変更で、総死亡率等が低下】 元：国立がん研究センター 70696人の調査。動物性タンパク質は死亡率と関連を示さなかったものの、赤身肉等を植物性に置き換えると、がん、心血管疾患、総死亡率が低下することが判明。 https://t.…
RT @kenji_5c: 【植物性タンパク質への変更で、総死亡率等が低下】 元：国立がん研究センター 70696人の調査。動物性タンパク質は死亡率と関連を示さなかったものの、赤身肉等を植物性に置き換えると、がん、心血管疾患、総死亡率が低下することが判明。 https://t.…
RT @kenji_5c: 【植物性タンパク質への変更で、総死亡率等が低下】 元：国立がん研究センター 70696人の調査。動物性タンパク質は死亡率と関連を示さなかったものの、赤身肉等を植物性に置き換えると、がん、心血管疾患、総死亡率が低下することが判明。 https://t.…
RT @kenji_5c: 【植物性タンパク質への変更で、総死亡率等が低下】 元：国立がん研究センター 70696人の調査。動物性タンパク質は死亡率と関連を示さなかったものの、赤身肉等を植物性に置き換えると、がん、心血管疾患、総死亡率が低下することが判明。 https://t.…
【植物性タンパク質への変更で、総死亡率等が低下】 元：国立がん研究センター 70696人の調査。動物性タンパク質は死亡率と関連を示さなかったものの、赤身肉等を植物性に置き換えると、がん、心血管疾患、総死亡率が低下することが判明。 https://t.co/jFsyU2wTcs
Association of Animal and Plant Protein Intake With All-Cause and Cause-Specific Mortality in a Japanese Cohort | Cardiology | JAMA Internal Medicine | JAMA Network https://t.co/QX9WRmKPbJ
@josemanuelp0 @Miamalista De nuevo: los beneficios de la dieta vegana para la salud son innegables. Vives más y más sano. Ya te he dado referencias que no has podido rebatir. Tengo más: https://t.co/WX6nDSZjwE https://t.co/g93ic9s1Hx https://t.co/6NW2INRf4M https://t.co/Kys8hjXuTt
@TyRBeal @Rob_Percival_ instance: Association of Animal and Plant Protein Intake With All-Cause and Cause-Specific Mortality https://t.co/lMyqWdZqm7 https://t.co/9oVDnxrE1S
@ashleyirl_ 1.https://t.co/WXFww2eIBC 2.https://t.co/U1q0qALizK 3.https://t.co/4HL4E6KqVx 4.https://t.co/rFTUZcCqkp 5.https://t.co/j6bSKQto7p 6.https://t.co/vtse3TB2pa 7.https://t.co/WOj3pbsJ0T 8.https://t.co/m3RJnAySDu
RT @Haoshoku: A diet high in animal protein is unhealthier than a diet high in carbs. 1.https://t.co/U1q0qALizK 2.https://t.co/vtse3TB2pa…
A diet high in animal protein is unhealthier than a diet high in carbs. 1.https://t.co/U1q0qALizK 2.https://t.co/vtse3TB2pa Plant protein is vastly superior. Animal protein is unhealthy. 1.https://t.co/4HL4E6KqVx 2.https://t.co/WXFww2eIBC
@Sciencerguy @_discreetmind @Ranjul19 @sakie339 @Shivamda You may oppose but scientific consensus against meat is increasing. For eg (https://t.co/2EfPlPppzH )Many studies in medicine are observational and patient lifestyle decisions can be made on them
Animal and Plant Protein Intake and Mortality in a Japanese Cohort https://t.co/U5BZJ4YWER @JAMAInternalMed part of @JAMANetworkより
@Rapheal013 @ddofinternet @Per_sassy You are doing awful research, that is misguided by deception and confirmation bias. 1.https://t.co/WXFww2eIBC 2.https://t.co/MHc5V0MElZ 3.https://t.co/CYM30Y9mo8 4.https://t.co/eSsvOT8XAN 5.https://t.co/4HL4E6KqVx 6.https://t.co/nLeiHQD78w Only animal protein is harmful.
@jabberwock951 This large observational study in Japan from @JAMAJournal also supports moving to diet lower in/free from meat as lower CV & cancer related mortality https://t.co/ZEmvcUeenO
@shin_koma_ 2.Eur J Clin Nutr.2018;72(1)j18-29 3.2019 Nov 1;179(11):1509-1518. doi: 10.1001/jamainternmed.2019.2806. 4. 佐々木敏著：栄養データはこう読む！ 5. 津川友介著：世界一シンプルで科学的に証明された究極の食事 6. 佐々木敏著 データー栄養学のすすめ
RT @veganresearchJP: 【植物性タンパク質への変更で、総死亡率等が低下】 元：国立がん研究センター 70696人の調査。動物性タンパク質は死亡率と関連を示さなかったものの、赤身肉等を植物性に置き換えると、がん、心血管疾患、総死亡率が低下することが判明。#ヴィー…
RT @veganresearchJP: 【植物性タンパク質への変更で、総死亡率等が低下】 元：国立がん研究センター 70696人の調査。動物性タンパク質は死亡率と関連を示さなかったものの、赤身肉等を植物性に置き換えると、がん、心血管疾患、総死亡率が低下することが判明。#ヴィー…
RT @drmatthewnagra: @ScepticalDoctor @Jevan @Alecsplaining @myveganaccount @MattMadore576 @KetoCarnivore @TheBhupiThakur @ZacharyWenger @je…
RT @drmatthewnagra: @ScepticalDoctor @Jevan @Alecsplaining @myveganaccount @MattMadore576 @KetoCarnivore @TheBhupiThakur @ZacharyWenger @je…
@ScepticalDoctor @Jevan @Alecsplaining @myveganaccount @MattMadore576 @KetoCarnivore @TheBhupiThakur @ZacharyWenger @jerryteixeira @TrejbalChris @jonnettlefold @AmandaZZ100 @SBakerMD @cambridge_pt Yep https://t.co/POV8GO5w5o https://t.co/OSdSD54d2I
RT @veganresearchJP: 【植物性タンパク質への変更で、総死亡率等が低下】 元：国立がん研究センター 70696人の調査。動物性タンパク質は死亡率と関連を示さなかったものの、赤身肉等を植物性に置き換えると、がん、心血管疾患、総死亡率が低下することが判明。#ヴィー…
【約7万人の日本人を18年間追った研究】 ・植物性たんぱく質と死亡率の低下は関連 ・赤身肉と加工肉のたんぱく質を植物性たんぱく質に置きかえると、癌や循環器疾患関連の死亡率の低下と関連 たんぱく質は、豆類と魚を中心にするのが大切、ということをあらためて確認。 https://t.co/sgnoPYZW54
【植物性タンパク質への変更で、総死亡率等が低下】 元：国立がん研究センター 70696人の調査。動物性タンパク質は死亡率と関連を示さなかったものの、赤身肉等を植物性に置き換えると、がん、心血管疾患、総死亡率が低下することが判明。#ヴィーガン #菜食 #肉 https://t.co/eqB6DNLmk6
@kevinnbass @Drgarthdavis @johnmcdougallmd I have no idea why people continue to obsess so much about protein - save that plant-based sources appear to be more healthy and there is evidence that you can have both too little and too much 10.1001/jamainternmed.2019.2806: https://t.co/xmV8fR24SK
タンパク質の『総摂取量』はがん・心筋梗塞のリスクと関連しません。また同時に、動物性→植物性に切り替えることによって、がんと心筋梗塞のリスクを減らせることが示されています。 よって、『肉は良いタンパク源だから身体にいい！』という主張は間違っています。 https://t.co/IsfFubtW1p
@WaNgigeh This proves how ignorant you're. A diet high in animal protein is unhealthier than a diet high in carbs. -https://t.co/U1q0qALizK -https://t.co/vtse3TB2pa Plant protein is vastly superior. Animal protein is unhealthy. -https://t.co/4HL4E6KqVx -https://t.co/WXFww2eIBC
@ZBankEnt Just another delusional, brainless fool waiting to get destroyed. -https://t.co/4HL4E6KqVx -https://t.co/AEIwbR7oCy -https://t.co/62AGs7D8rH -https://t.co/L4SZObczBT -https://t.co/OT7yYNWK8d Facts served. You got Pwnd.
@ZBankEnt @WEALTHYJAN Just another delusional, brainless fool waiting to get destroyed by me. Leave the educating to someone like me who actually has proper knowledge. -https://t.co/4HL4E6KqVx -https://t.co/AEIwbR7oCy -https://t.co/62AGs7D8rH -https://t.co/L4SZObczBT -https://t.co/OT7yYNWK8d
RT @Haoshoku: @realJahLeo @Veganella_ here you go, easily replaceable 1.https://t.co/ECkJU53NqG 2.https://t.co/9Pyi3sNh7T animal vs plant…
RT @Haoshoku: @realJahLeo @Veganella_ here you go, easily replaceable 1.https://t.co/ECkJU53NqG 2.https://t.co/9Pyi3sNh7T animal vs plant…
@realJahLeo @Veganella_ here you go, easily replaceable 1.https://t.co/ECkJU53NqG 2.https://t.co/9Pyi3sNh7T animal vs plant protein studies by non vegans 3.https://t.co/WXFww2eIBC 4.https://t.co/MHc5V0MElZ 5.https://t.co/4HL4E6KqVx
@thatssupercold @OurCompass @Robert0Guiscard @Aleph7777 that's just a glimpse of all the extremely distinct research, you're just looking for excuses to kill, makes a bad person 1.https://t.co/Y5f9NN9oNU 2.https://t.co/0dQVJiezPJ 3.https://t.co/4HL4E6KqVx 4.https://t.co/eSsvOT8XAN 5.https://t.co/4B2V90rsRC 6.https://t.co/14zad5j9zr
@thatssupercold @OurCompass @Robert0Guiscard @Aleph7777 stop talking baseless shit out of your ass, how about science? humans don't need meat AT ALL to maintain health, if not nutrient deficient it's factually the opposite, meat promotes diseases, plant protein is healthier & superior -https://t.co/MHc5V0MElZ -https://t.co/4HL4E6KqVx
@megustastarbien @ExCarnaka La medicina basada en la evidencia ha hablado y bastante en favor de la dieta basada en plantas en todas las etapas de la vida
Association of Animal and Plant Protein Intake With All-Cause and Cause-Specific Mortality https://t.co/LmJjvQyCmn
@FearofATK @lucciboiobv @twtselma @Greekgodx it's factual though 1.https://t.co/L4SZObczBT 2.https://t.co/62AGs7D8rH 3.https://t.co/n503uRgr5m 4.https://t.co/a9028LguaQ 5.https://t.co/OT7yYNWK8d 6.https://t.co/AEIwbR7oCy 7.https://t.co/4HL4E6KqVx 8.https://t.co/MHc5V0MElZ 9.https://t.co/od9bPvKgyD 10.https://t.co/dzZv4Sfavu
@sh_akers @DaveKeto @MictheVegan @AviBittMD @DBelardoMD @DrEsselstyn The unbiased literature is replete with each of those four being related to consumption of animal products. Please see the animal vs vegetable protein mortality trilogy in JAMA from 2016, 2019 and 2020? https://t.co/2upJU14uUA https://t.co/8CaysUKiU1 https://t.co/bIyf41PVQ5
エネルギー摂取量に対する植物性たんぱく質摂取量の割合が多いほど、死亡リスク、特に循環器疾患死亡リスクが低いらしい Animal and Plant Protein Intake and Mortality in a Japanese Cohort https://t.co/vulVXhUPlf @JAMAInternalMed part of @JAMANetworkより #玲護の論文閲読
@orangebobevil https://t.co/QENbuVwayw
RT @cardio10s: Do plants even have protein? Yes! And it’s safe for human consumption. Let’s choose to avoid heart disease, cancer and death…
RT @EricTopol: The associated benefits of a plant-based protein #diet in a large prospective Japanese cohort w/ reduction of death, #cancer…
RT @NeilFlochMD: Another’s study showing longer life eating a plant-based #diet Association of Animal & Plant Protein Intake With All-Cau…
RT @NeilFlochMD: Another’s study showing longer life eating a plant-based #diet Association of Animal & Plant Protein Intake With All-Cau…
Another’s study showing longer life eating a plant-based #diet Association of Animal & Plant Protein Intake With All-Cause & Cause-Specific Mortality in a Japanese Cohort #cardiotwitter #Cardiology @JAMAInternalMed #Medicine @JAMA_current https://t.co/xsh9n6OEgn
植物性タンパク質による、死亡率改善効果の可能性、日本より大規模コホート https://t.co/uWz7typ7m2
RT @kotaro_nakada: タンパク質の総摂取量は癌や心血管病疾患、死亡率と相関しません。一方、動物性タンパク質によって上記のリスクが増加します。 つまり、「赤身肉は良質なタンパク質がとれるから健康だ」は医学的には完全に間違いということになります。 https://…
RT @kotaro_nakada: タンパク質の総摂取量は癌や心血管病疾患、死亡率と相関しません。一方、動物性タンパク質によって上記のリスクが増加します。 つまり、「赤身肉は良質なタンパク質がとれるから健康だ」は医学的には完全に間違いということになります。 https://…
タンパク質の総摂取量は癌や心血管病疾患、死亡率と相関しません。一方、動物性タンパク質によって上記のリスクが増加します。 つまり、「赤身肉は良質なタンパク質がとれるから健康だ」は医学的には完全に間違いということになります。 https://t.co/TCn3hR4oaq
Association of #protein source w mortality
@SylkeBambilke @DerBuschfunker @bazookadiebombe Association of Animal and Plant Protein Intake With All-Cause and Cause-Specific Mortality https://t.co/hCx8WjaQgC
Association of Animal and Plant Protein Intake With All-Cause and Cause-Specific Mortality in a Japanese... https://t.co/nx74BI30VQ
やっぱり健康にはプラントベースなんだなぁ。 https://t.co/qGd9JBRm2H
Association of Animal and Plant Protein Intake With All-Cause and Cause-Specific Mortality in a Japanese Cohort | Cardiology | JAMA Internal Medicine | JAMA Network https://t.co/Dg2LvZ9GvL
Animal and Plant Protein Intake and Mortality in a Japanese Cohort https://t.co/LtW0uFFl8T
Intakes of protein from plant origin are associated with lower mortality risk in the Japan Public Health Center-based Prospective Study. https://t.co/lVmfkMxM88
RT @drflorestweets: INTERESTING STUDY: A higher #plant #protein intake was associated with lower #cardiovascular disease-related mortality.…
Association of Animal and Plant Protein Intake With All-Cause and Cause-Specific Mortality in a Japanese Cohort. - https://t.co/mrrpUfkOuD https://t.co/AyspfN4NAv
INTERESTING STUDY: A higher #plant #protein intake was associated with lower #cardiovascular disease-related mortality. Replacement of red #Meat protein with plant protein was associated with lower #CANCER related & CVD-related mortality. https://t.co/1NNh1X66b1 #hearthealth https://t.co/SD070aSTDJ
RT @DrHorwitz: @TuckerGoodrich @DaveKeto @DoctorTro @bendormiki @_CynthiaThurlow @SBakerMD @Mangan150 @OptimizingMe @wellboy @ethanjweiss @…
@TuckerGoodrich @DaveKeto @DoctorTro @bendormiki @_CynthiaThurlow @SBakerMD @Mangan150 @OptimizingMe @wellboy @ethanjweiss @kevinnbass @mackinprof @JoseAntonioPhD Would love commentary! Thanks! I'm certainly not getting rid of meat in my diet! https://t.co/jsEVILXbnz
Health Advantages of a Vegetarian Diet A large study conducted in Japan adds to the body of western science showing lower risk of disease and death among vegetarians. https://t.co/wxbclVEPuK
#Protéines animales contre végétales : les plantes meilleures pour la santé (mais il faut en manger beaucoup) et les animaux ne sont pas nocifs (Cro-Magnon dit merci) mais gare aux transformations "culinaires". Pas de quoi déclencher la guerre
元論文は JAMA Internal Medicine: Association of Animal and Plant Protein Intake With All-Cause and Cause-Specific Mortality https://t.co/AeU5pcb5cp
RT @gastromom: Very few things reduce all cause mortality That’s why this is important This is why we get medical students into the kitch…
RT @cardio10s: Do plants even have protein? Yes! And it’s safe for human consumption. Let’s choose to avoid heart disease, cancer and death…
study of 70 696 Japanese adults for 18 years: higher intake of plant protein = lower total mortality. Substitution of plant protein for animal protein (red or processed meat) = lower risk of total, cancer-related & cardiovascular disease–related mortality: https://t.co/ewygVhtZmD
Association of Animal and Plant Protein Intake With All-Cause and Cause-Specific Mortality https://t.co/knWOCs65Ii
Association of Animal and Plant Protein Intake With All-Cause and Cause-Specific Mortality | Cardiology | JAMA Internal Medicine | JAMA Network https://t.co/vsCqg2tRyQ
Association of Animal and Plant Protein Intake With All-Cause and Cause-Specific Mortality | Cardiology | JAMA Internal Medicine | JAMA Network https://t.co/g27jPMtUFR
https://t.co/HJqPc0YU7Q
RT @gastromom: Very few things reduce all cause mortality That’s why this is important This is why we get medical students into the kitch…
Association of Animal and Plant Protein Intake With All-Cause and Cause-Specific Mortality doi:10.1001/jamainternmed.2019.2806 In this cohort study of 70 696 Japanese adults followed up for a mean of 18 years, higher intake of plant protein was associated with lower total ...
RT @cardio10s: Do plants even have protein? Yes! And it’s safe for human consumption. Let’s choose to avoid heart disease, cancer and death…
Association of #Animal and #Plant Protein Intake With All-Cause and Cause-Specific #Mortality https://t.co/upTosVg7vR via @JAMAInternalMed #food #nutrition #diet #health https://t.co/26DTFTS7le
https://t.co/3l6tmHtAyK
Higher protein intake is associated with better long-term health outcomes. Animal protein was not associated. @mackinprof might be interested https://t.co/PtsrulkVeC
Association of Animal and Plant Protein Intake With All-Cause and Cause-Specific Mortality | Cardiology | JAMA Internal Medicine | JAMA Network https://t.co/lE1d4mBIKk
RT @davemorin Cohort study of 70,000+ adults for 18 yrs, higher intake of plant-based protein -> lower total mortality. Substitution of plant-based protein for animal protein -> lower risk of total, cancer-related & cardiovasc disease–related mortality. https://t.co/Scd8W8gj6o
RT @Ogocan: Biz de elden ele Karatay hocaya iletelim lütfen. Hayvansal protein alımı arttıkça kalp hastalıkları ve kanserden ölüm riskinin…
RT @drjkahn: Please do not let @SBakerMD see this. It is the 13th major paper of 2019 destroying excess meat intake. When diverse science…
RT @cardio10s: Do plants even have protein? Yes! And it’s safe for human consumption. Let’s choose to avoid heart disease, cancer and death…
https://t.co/3moGfw4YAN
RT @cardio10s: Do plants even have protein? Yes! And it’s safe for human consumption. Let’s choose to avoid heart disease, cancer and death…
RT @cardio10s: Do plants even have protein? Yes! And it’s safe for human consumption. Let’s choose to avoid heart disease, cancer and death…
Association of Animal and Plant Protein Intake With All-Cause and Cause-Specific Mortality | Cardiology | JAMA Internal Medicine | JAMA Network @JAMAInternalMed https://t.co/ovbpL1SvRS
Association of Animal and Plant Protein Intake With All-Cause and Cause-Specific Mortality https://t.co/PAZwDAkm5v
Association of Animal and Plant Protein Intake With All-Cause and Cause-Specific Mortality | Cardiology | JAMA Internal Medicine | JAMA Network https://t.co/lFSbutAxP8
When apriori views are confirmed Eat your
RT @drjkahn: Please do not let @SBakerMD see this. It is the 13th major paper of 2019 destroying excess meat intake. When diverse science…
@VPrasadMDMPH at least for # 1 (eating less red and highly processed meat) there is some evidence. https://t.co/KxBeJQYS0H
RT @cardio10s: Do plants even have protein? Yes! And it’s safe for human consumption. Let’s choose to avoid heart disease, cancer and death…
RT @cardio10s: Do plants even have protein? Yes! And it’s safe for human consumption. Let’s choose to avoid heart disease, cancer and death…
RT @magthenomad: “But how do you get your protein?” Buh-bye.
“But how do you get your protein?” Buh-bye.
RT @arvindcanchi: In this large prospective study, higher plant protein intake was associated with lower total & CVD-related morally. Repla…
Prospektive Kohortenstudie (70k japanischen Erwachsene, ~ 18 a Follow up) in @JAMAInternalMed zeigt, dass eine höhere Aufnahme von Pflanzenprotein mit einer geringeren Gesamtmortalität assoziiert ist. #Ernährung #Fleisch @FleiwiNews https://t.co/KxBeJQYS0H
RT @boback: Association of Animal and Plant Protein Intake With All-Cause and Cause-Specific Mortality @JAMA_current @cardio10s https:…
RT @AngelaMCheung: Animal or plant protein? @JAMA_current study of >70K Japanese adults over a mean of 18 yrs showed a higher intake of pla…
RT @cardio10s: Do plants even have protein? Yes! And it’s safe for human consumption. Let’s choose to avoid heart disease, cancer and death…
RT @JeffKatieno: @amerix @mmunga_ @AliMurugi regrettable that u r still advocating for animal protein which is the greatest culprit in Canc…
@amerix @mmunga_ @AliMurugi regrettable that u r still advocating for animal protein which is the greatest culprit in Cancer, CVD's and Diabetes Type II. This is only 3 days after the findings of another major study was published in the almost impeachable JAMA.
In this large prospective study, higher plant protein intake was associated with lower total & CVD-related morally. Replacement of red meat protein/processed meat protein with plant protein was associated with lower total & CVD-related mortality. https://t.co/rloMbDn3O9 https://t.co/6HEjyATmtW
RT @Ogocan: Biz de elden ele Karatay hocaya iletelim lütfen. Hayvansal protein alımı arttıkça kalp hastalıkları ve kanserden ölüm riskinin…
RT @cardio10s: Do plants even have protein? Yes! And it’s safe for human consumption. Let’s choose to avoid heart disease, cancer and death…
RT @cardio10s: Do plants even have protein? Yes! And it’s safe for human consumption. Let’s choose to avoid heart disease, cancer and death…
RT @cardio10s: Do plants even have protein? Yes! And it’s safe for human consumption. Let’s choose to avoid heart disease, cancer and death…
#日本人#植物#たんぱく質は#循環器疾患#死亡リスク低下、#動物性は関連しないが、#赤肉と#加工肉を除くと#がんと循環器疾患死亡リスク低下JPHC#コホート#文献Budhathoki S, et al. JAMA Intern Med. 2019. Association of Animal and Plant Protein Intake With All-Cause a.. https://t.co/5mQvX7KGdd
RT @RoopaMPH: Less meat = better health. "Substitution of plant protein for animal protein, mainly for red or processed meat protein, was a…
RT @Ogocan: Biz de elden ele Karatay hocaya iletelim lütfen. Hayvansal protein alımı arttıkça kalp hastalıkları ve kanserden ölüm riskinin…
RT @Ogocan: Biz de elden ele Karatay hocaya iletelim lütfen. Hayvansal protein alımı arttıkça kalp hastalıkları ve kanserden ölüm riskinin…
RT @Bijan63: Stof tot nadenken om minder dierlijke eiwitten te eten, niet alleen voor CO2-reductie, maar ook voor je eigen gezondheid: deze…
RT @AngelaMCheung: Animal or plant protein? @JAMA_current study of >70K Japanese adults over a mean of 18 yrs showed a higher intake of pla…
Animal and Plant Protein Intake and Mortality https://t.co/5MwQNPLa0G
RT @RoopaMPH: Less meat = better health. "Substitution of plant protein for animal protein, mainly for red or processed meat protein, was a…
RT @RoopaMPH: Less meat = better health. "Substitution of plant protein for animal protein, mainly for red or processed meat protein, was a…
RT @RoopaMPH: Less meat = better health. "Substitution of plant protein for animal protein, mainly for red or processed meat protein, was a…
RT @cardio10s: Do plants even have protein? Yes! And it’s safe for human consumption. Let’s choose to avoid heart disease, cancer and death…
RT @RoopaMPH: Less meat = better health. "Substitution of plant protein for animal protein, mainly for red or processed meat protein, was a…
RT @RoopaMPH: Less meat = better health. "Substitution of plant protein for animal protein, mainly for red or processed meat protein, was a…
RT @kamleshkhunti: Higher plant protein intake associated with lower cardiovascular-related mortality https://t.co/XRjPsDeewf @mmamas1973 @…
RT @Ogocan: Biz de elden ele Karatay hocaya iletelim lütfen. Hayvansal protein alımı arttıkça kalp hastalıkları ve kanserden ölüm riskinin…
RT @cardio10s: Do plants even have protein? Yes! And it’s safe for human consumption. Let’s choose to avoid heart disease, cancer and death…
RT @cardio10s: Do plants even have protein? Yes! And it’s safe for human consumption. Let’s choose to avoid heart disease, cancer and death…
RT @cardio10s: Do plants even have protein? Yes! And it’s safe for human consumption. Let’s choose to avoid heart disease, cancer and death…
RT @Ogocan: Biz de elden ele Karatay hocaya iletelim lütfen. Hayvansal protein alımı arttıkça kalp hastalıkları ve kanserden ölüm riskinin…
RT @cardio10s: Do plants even have protein? Yes! And it’s safe for human consumption. Let’s choose to avoid heart disease, cancer and death…
RT @cardio10s: Do plants even have protein? Yes! And it’s safe for human consumption. Let’s choose to avoid heart disease, cancer and death…
RT @cardio10s: Do plants even have protein? Yes! And it’s safe for human consumption. Let’s choose to avoid heart disease, cancer and death…
RT @cardio10s: Do plants even have protein? Yes! And it’s safe for human consumption. Let’s choose to avoid heart disease, cancer and death…
RT @cardio10s: Do plants even have protein? Yes! And it’s safe for human consumption. Let’s choose to avoid heart disease, cancer and death…
RT @cardio10s: Do plants even have protein? Yes! And it’s safe for human consumption. Let’s choose to avoid heart disease, cancer and death…
RT @cardio10s: Do plants even have protein? Yes! And it’s safe for human consumption. Let’s choose to avoid heart disease, cancer and death…
RT @cardio10s: Do plants even have protein? Yes! And it’s safe for human consumption. Let’s choose to avoid heart disease, cancer and death…
RT @cardio10s: Do plants even have protein? Yes! And it’s safe for human consumption. Let’s choose to avoid heart disease, cancer and death…
RT @cardio10s: Do plants even have protein? Yes! And it’s safe for human consumption. Let’s choose to avoid heart disease, cancer and death…
RT @cardio10s: Do plants even have protein? Yes! And it’s safe for human consumption. Let’s choose to avoid heart disease, cancer and death…
RT @cardio10s: Do plants even have protein? Yes! And it’s safe for human consumption. Let’s choose to avoid heart disease, cancer and death…
RT @cardio10s: Do plants even have protein? Yes! And it’s safe for human consumption. Let’s choose to avoid heart disease, cancer and death…
RT @cardio10s: Do plants even have protein? Yes! And it’s safe for human consumption. Let’s choose to avoid heart disease, cancer and death…
RT @cardio10s: Do plants even have protein? Yes! And it’s safe for human consumption. Let’s choose to avoid heart disease, cancer and death…
RT @cardio10s: Do plants even have protein? Yes! And it’s safe for human consumption. Let’s choose to avoid heart disease, cancer and death…
RT @cardio10s: Do plants even have protein? Yes! And it’s safe for human consumption. Let’s choose to avoid heart disease, cancer and death…
RT @cardio10s: Do plants even have protein? Yes! And it’s safe for human consumption. Let’s choose to avoid heart disease, cancer and death…
RT @patorojassilva: Association of Animal and Plant Protein Intake With All-Cause and Cause-Specific Mortality | Cardiology | JAMA Internal…
@btt_health @drjamesdinic Kindly read this latest article, published in a prestigious journal. JAMA Intern Med. Published online August 26, 2019. doi:10.1001/jamainternmed.2019.2806
RT @cardio10s: Do plants even have protein? Yes! And it’s safe for human consumption. Let’s choose to avoid heart disease, cancer and death…
Association of Animal and Plant Protein Intake With All-Cause and Cause-Specific Mortality | Cardiology | JAMA Internal Medicine | JAMA Network @lindaguaman @MEBaldeon @carlos__barba @paulcarald https://t.co/b5WzvBmRnf
RT @cardio10s: Do plants even have protein? Yes! And it’s safe for human consumption. Let’s choose to avoid heart disease, cancer and death…
RT @boback: Association of Animal and Plant Protein Intake With All-Cause and Cause-Specific Mortality @JAMA_current @cardio10s https:…
RT @cardio10s: Do plants even have protein? Yes! And it’s safe for human consumption. Let’s choose to avoid heart disease, cancer and death…
RT @cardio10s: Do plants even have protein? Yes! And it’s safe for human consumption. Let’s choose to avoid heart disease, cancer and death…
RT @boback: Association of Animal and Plant Protein Intake With All-Cause and Cause-Specific Mortality @JAMA_current @cardio10s https:…
Association of Animal and Plant Protein Intake With All-Cause and Cause-Specific Mortality @JAMA_current @cardio10s https://t.co/kp03ui74xa
RT @cardio10s: Do plants even have protein? Yes! And it’s safe for human consumption. Let’s choose to avoid heart disease, cancer and death…
Association of Animal and Plant Protein Intake With All-Cause and Cause-Specific Mortality | Cardiology | JAMA Internal Medicine | JAMA Network https://t.co/Mm164Uzxil
RT @cardio10s: Do plants even have protein? Yes! And it’s safe for human consumption. Let’s choose to avoid heart disease, cancer and death…
RT @cardio10s: Do plants even have protein? Yes! And it’s safe for human consumption. Let’s choose to avoid heart disease, cancer and death…
RT @cardio10s: Do plants even have protein? Yes! And it’s safe for human consumption. Let’s choose to avoid heart disease, cancer and death…
RT @cardio10s: Do plants even have protein? Yes! And it’s safe for human consumption. Let’s choose to avoid heart disease, cancer and death…
RT @cardio10s: Do plants even have protein? Yes! And it’s safe for human consumption. Let’s choose to avoid heart disease, cancer and death…
RT @cardio10s: Do plants even have protein? Yes! And it’s safe for human consumption. Let’s choose to avoid heart disease, cancer and death…
RT @cardio10s: Do plants even have protein? Yes! And it’s safe for human consumption. Let’s choose to avoid heart disease, cancer and death…
Association of Animal and Plant Protein Intake With All-Cause and Cause-Specific Mortality | Cardiology | JAMA Internal Medicine | JAMA Network https://t.co/raqvtr1Pj8
RT @cardio10s: Do plants even have protein? Yes! And it’s safe for human consumption. Let’s choose to avoid heart disease, cancer and death…
RT @cardio10s: Do plants even have protein? Yes! And it’s safe for human consumption. Let’s choose to avoid heart disease, cancer and death…
RT @cardio10s: Do plants even have protein? Yes! And it’s safe for human consumption. Let’s choose to avoid heart disease, cancer and death…
RT @cardio10s: Do plants even have protein? Yes! And it’s safe for human consumption. Let’s choose to avoid heart disease, cancer and death…
Association of Animal and Plant Protein Intake With All-Cause and Cause-Specific Mortality | Cardiology | JAMA Internal Medicine | JAMA Network https://t.co/Rj119me1tK
RT @cardio10s: Do plants even have protein? Yes! And it’s safe for human consumption. Let’s choose to avoid heart disease, cancer and death…
RT @cardio10s: Do plants even have protein? Yes! And it’s safe for human consumption. Let’s choose to avoid heart disease, cancer and death…
RT @cardio10s: Do plants even have protein? Yes! And it’s safe for human consumption. Let’s choose to avoid heart disease, cancer and death…
RT @cardio10s: Do plants even have protein? Yes! And it’s safe for human consumption. Let’s choose to avoid heart disease, cancer and death…
Association of Animal and Plant Protein Intake With All-Cause and Cause-Specific Mortality JAMA #protein #jama ow.ly/7MYk3030JOu
Association of Animal and Plant Protein Intake With All-Cause and Cause-Specific Mortality [JAMA] http://archinte.jamanetwork.com/mobile/article.aspx?articleid=2540540
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