Mentions
Extended reach
Total likes
Video views
AI synopsis
Discussions highlight the nuanced effects of sweeteners on gut microbiota, with posts referencing mechanisms and health concerns, such as the mention that sweeteners like aspartame do not significantly alter microbiota and how sweeteners like saccharin may change bacterial populations. The tone combines cautious scientific curiosity with recognition of ongoing uncertainties, as seen in phrases like 'interact in unknown ways' and 'more than calories,' which signify interest without overstating conclusions.
Most discussions acknowledge the complexity and limited understanding of how low-calorie sweeteners interact with gut microbiota, with comments aligned with the cautious tone of the publication.
The posts demonstrate moderate curiosity, referencing the biochemical interactions and health implications, indicating a genuine but cautious interest.
Some discussions delve into mechanisms and debate the health impacts, showing a moderate depth of engagement with the research details.
The concept of sweeteners influencing microbiota presents potential health significance, as reflected in phrases like 'more than calories' and 'unnknown ways,' suggesting perceived importance.
Artificial and natural sweeteners, low or no-calorie, interact with microbiota in unknown ways. Food is more than calories. Plausible Biological Interactions of Low- and Non-Calorie Sweeteners with the Intestinal Microbiota: An Update of Recent Studies https://t.co/vxKJqwfWNR
@DrGiovanniD @Ortiz_Alx https://t.co/P6AASyuv1J https://t.co/ayLgcFQxGG https://t.co/ayLgcFQxGG https://t.co/IYrxzJpCrF
Review: mechanisms and potential health effects of non-nutritive #sweeteners and the #microbiome https://t.co/MuyyarcxXj
Plausible Biological Interactions of Low- and Non-Calorie Sweeteners with the Intestinal Microbiota: An Update of Recent Studies. https://t.co/DeiITbxzLH
Además de que tomar aspartamo (en dosis aceptadas) no suponga un riesgo mayor que el de vivir en una ciudad con humos de motor... Es que, aunque lo tomemos, ni siquiera altera nuestra microbiota intestinal porque se rompe en componentes «naturales». https://t.co/OyQiwqJ5ws https://t.co/n8Y9mtz3QN
En este video te ensear la evidencia científica sobre los refrescos de dieta y su consumo. Se discuten los riesgos asociados, incluyendo la relación entre bebidas endulzadas artificialmente y problemas de salud como…
This video examines how sugar substitutes like stevia, aspartame, monk fruit, saccharin, and erythritol impact health, including weight, diabetes, and gut microbiome. We explore recent studies on their biological…
Además de que tomar aspartamo (en dosis aceptadas) no suponga un riesgo mayor que el de vivir en una ciudad con humos de motor... Es que, aunque lo tomemos, ni siquiera altera nuestra microbiota intestinal porque se rompe en componentes «naturales». https://t.co/OyQiwqJ5ws https://t.co/n8Y9mtz3QN
@DrGiovanniD @Ortiz_Alx https://t.co/P6AASyuv1J https://t.co/ayLgcFQxGG https://t.co/ayLgcFQxGG https://t.co/IYrxzJpCrF
Artificial and natural sweeteners, low or no-calorie, interact with microbiota in unknown ways. Food is more than calories. Plausible Biological Interactions of Low- and Non-Calorie Sweeteners with the Intestinal Microbiota: An Update of Recent Studies https://t.co/vxKJqwfWNR
Review: mechanisms and potential health effects of non-nutritive #sweeteners and the #microbiome https://t.co/MuyyarcxXj
Plausible Biological Interactions of Low- and Non-Calorie Sweeteners with the Intestinal Microbiota: An Update of Recent Studies. https://t.co/DeiITbxzLH
doi: 10.3390/nu12041153 63. Green E, Murphy C. Altered processing of sweet taste in the brain of 42. Soejima A, Tanabe AS, Takayama I, Kawahara T, Watanabe ...
doi:10.3390/nu12041153 143. Lobach AR, Roberts A, Rowland IR. Assessing the in vivo data on low/no-calorie sweeteners and the gut microbiota. Food Chem ...
doi: 10.3390/nu12041153 3. Magnuson BA, Carakostas MC, Moore NH, Poulos SP, Renwick AG. Biological fate of low- calorie sweeteners. Nutr Rev. 2016;74(11): ...
doi:10.3390/nu12041153 24. Peters JC, Beck J, Cardel M, et al. The effects of water and nonnutritive sweetened beverages on weight loss and weight ...
http://doi.org/10.3390/nu12041153 7. Harding, D.., Perera, M.., Chen, Frederick., Olliff, S.., & Tripathi, D.. (2015). Portal vein thrombosis in cirrhosis ...
DOI: 10.3390/ G., Herman L., Gott D., Leblanc J.C., Giarola nu12041153 A., Rincon A.M., Tard A., Castle L. Safety of 33. Magnuson B.A. ...
Evite que niñas, niños y adolescentes consuman #QuatroToronja QuAtro Colombia #SinAzúcar de Coca-Cola Prefiera que consuman agua y jugos de ...
... 10.3390/nu12041153. PMID: 32326137; PMCID: PMC7231174. Wölnerhanssen BK, Meyer-Gerspach AC, Beglinger C, Islam MS. Metabolic effects of the ...
... 10.3390/nu12041153 3. Magnuson BA, Carakostas MC, Moore NH, Poulos SP, Renwick AG. Biological fate of low-calorie sweeteners. Nutr Rev. 2016 ...
SS
MK
SA
HC
SP
D