March 2021 PMID 32535781

Effects of chronic consumption of specific fruit (berries, citrus and cherries) on CVD risk factors: a systematic review and meta-analysis of randomised controlled trials.

Yueyue Wang, Jose Lara Gallegos, Crystal Haskell-Ramsay, John K Lodge

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Mentions

10
Peak: 1 in May 2021
across 3 sources since May 2021

Extended reach

6,994
potential audience

Total likes

259

Video views

5,201

Mentions per month

May 2021 – Dec 2025

Where it's discussed

  • News7 articles
  • YouTube2 videos
  • X / Twitter1 posts

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Most of the discussions are brief and straightforward, such as expressions of interest like 'Interesante y buen artículo.' which demonstrate mild curiosity without elaboration. The tone and choice of words suggest recognition rather than deep analysis or impact, indicating a moderate interest but limited engagement or influence.

AgreementLow agreement

Only one brief positive comment suggests some level of interest but not strong agreement with the findings or significance.

InterestModerate interest

The discussion shows moderate curiosity, indicating that the topic is somewhat engaging but not deeply explored.

EngagementNeutral engagement

There is minimal detailed discussion or critique, reflecting surface-level engagement with the article.

ImpactNeutral impact

The comments do not suggest a significant influence on the community, merely acknowledgment of the article.

Abstract in brief

  • This systematic review analyzed 45 randomized controlled trials to assess how long-term consumption of berries, citrus, and cherries impacts cardiovascular disease risk factors such as blood pressure, blood lipids, endothelial function, and inflammation.
  • The findings showed that berries, especially cranberry and cherry juice, significantly lowered systolic and diastolic blood pressure, with cranberry juice reducing systolic blood pressure by about 15 mmHg and cherry juice by around 31 mmHg; berries also increased levels of certain inflammatory markers.
  • The review suggests that drinking cranberry or cherry juice may help improve blood pressure, but more research is needed to compare different fruits and understand how processing affects their heart health benefits.]

Top posts

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SALUD PÚBLICA, PLANTAS MEDICINALES Y AUTOCUIDADO
@medicineplants · X

Interesante y buen artículo. Efects of chronic consumption of specifc fruit (berries, citrus and cherries) on CVD risk factors: a systematic review and meta‑analysis of randomised controlled trials https://t.co/KHqOXuElqz https://t.co/CUrJSiUAsc

May 13, 2021 · 1,724 followers View post →

All mentions

SALUD PÚBLICA, PLANTAS MEDICINALES Y AUTOCUIDADO
@medicineplants · X

Interesante y buen artículo. Efects of chronic consumption of specifc fruit (berries, citrus and cherries) on CVD risk factors: a systematic review and meta‑analysis of randomised controlled trials https://t.co/KHqOXuElqz https://t.co/CUrJSiUAsc

May 13, 2021 · 1,724 followers View post →
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