Professor Kefah Mokbel
@KefahMokbel · X
Deep frying cooking oils promote the high risk of metastases in the breast-A critical review - PubMed https://t.co/1Fwr7CaXsY
Aug 4, 2020 · 1,138 followers
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Food Chem Toxicol October 2020 PMID 32745572
Deep frying cooking oils promote the high risk of metastases in the breast-A critical review.
Mentions
5
Peak: 1 in Aug 2020
across 2 sources since Aug 2020
Extended reach
3,511
potential audience
Total likes
4
Video views
2,171
Mentions per month
Aug 2020 – Apr 2024Where it's discussed
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YouTube3 videos
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X / Twitter2 posts
AI synopsis
What people are saying
Several discussions critically examine the findings, with comments highlighting the carcinogenic risks of reheated oils and their potential to promote metastases in breast tissue. The tone is serious and concerned, often referencing scientific mechanisms, which indicates a high level of engagement and recognition of the study's significance.
AgreementModerate agreement
Most discussions align with the publication's findings, with many emphasizing the dangers of deep-fried oils and their link to breast cancer risks.
InterestHigh interest
Posts demonstrate strong curiosity and concern about the health implications of consuming repeatedly heated oils.
EngagementModerate engagement
Participants actively analyze the scientific claims, referencing molecular mechanisms and broader health risks, indicating moderate to deep engagement.
ImpactModerate impact
The discussions suggest the research could influence health awareness and dietary choices, reflecting a moderate impact on public health perspectives.
Abstract in brief
- Repeated deep frying with vegetable oils produces harmful byproducts like PAHs and aldehydes, which are known to be carcinogenic and can increase cancer risk.
- Consuming repeatedly heated cooking oils (RCO) has been linked to various health issues, including the development of breast cancer, due to their tumor-promoting properties.
- Scientific studies suggest that RCO exposure may promote tumor formation in the mammary organs by affecting underlying molecular mechanisms, making deep-fried foods potentially dangerous for breast health.
Top posts
Most liked on X and Blueskysergio As
@SUpforit · X
@NovakunaDos https://t.co/6Mmymj4Uxw
Mar 7, 2022 · 203 followers
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All mentions
Assessing the Health Risks of Seed Oils and Repeated Deep Frying
This episode explores whether vegetable seed oils are detrimental to health and discusses the risks associated with repeated deep frying, including carcinogenic byproducts that may promote breast cancer development…
ATP Science · Jul 11, 2023
2,022 views
Risks of Deep Frying Oils in Cancer Development and Metastasis
Prolonged heating of cooking oils produces carcinogenic chemicals that can promote tumor growth. Deep frying with repeatedly heated oils increases the risk of breast and other cancers, while moderate temperature cooking…
Keith Bishop Prevail Over Cancer · Oct 5, 2023
98 views
Hidden Carcinogens in Nuts and Fried Foods
Beware of hidden oil cancer concerns. Roasted nuts with oils, especially in fried foods, increase chemicals linked to cancer, such as PAHs and aldehydes. Repeated heating of cooking oils can promote tumor growth…
Keith Bishop Prevail Over Cancer · Apr 21, 2024
51 views
sergio As
@SUpforit · X
@NovakunaDos https://t.co/6Mmymj4Uxw
Mar 7, 2022 · 203 followers
View post →
Professor Kefah Mokbel
@KefahMokbel · X
Deep frying cooking oils promote the high risk of metastases in the breast-A critical review - PubMed https://t.co/1Fwr7CaXsY
Aug 4, 2020 · 1,138 followers
View post →
No mentions from this source yet.