PubHawk
Front Microbiol July 2020 PMID 32765472

Food-Borne in China: Prevalence, Antibiotic Susceptibility, and Genetic Characterization.

Yanping Li, Tengfei Xie, Rui Pang, Qingping Wu, Jumei Zhang, Tao Lei, Liang Xue, Haoming Wu, Juan Wang, Yu Ding, Moutong Chen, Shi Wu, Haiyan Zeng, Youxiong Zhang, Xianhu Wei

Download social card

Mentions

12
Peak: 8 in Sep 2024
across 3 sources since Jul 2020

Extended reach

42,705
potential audience

Total likes

394

Video views

18,012

Mentions per month

Jul 2020 – Sep 2024

Where it's discussed

  • YouTube8 videos
  • X / Twitter2 posts
  • News2 articles

AI synopsis

What people are saying

Discussions reflect a strong consensus on the importance of monitoring antibiotic resistance in aquatic foods, with comments mentioning aspects like seasonal variations and genetic diversity as 'eye-opening' or 'alarming,' which indicates active engagement and recognition of the study's broad implications.

AgreementModerate agreement

Most comments recognize the significance of the research, with many agreeing on its focus on antibiotic resistance and food safety implications.

InterestHigh interest

Discussions show high interest, often highlighting the novelty of detecting diverse strains and resistance patterns in Chinese aquatic foods.

EngagementModerate engagement

Posts frequently delve into methodological details and implications, indicating moderate engagement beyond surface reactions.

ImpactModerate impact

Participants perceive the study as important, emphasizing its role in shaping food safety and public health policies, but some note the need for further monitoring.

Abstract in brief

  • The study examined the prevalence, genetic diversity, and antibiotic resistance of a bacterium called BR in ready-to-eat foods, fish, and shrimp from 15 provinces in China, finding high contamination rates and significant presence of multidrug-resistant strains.
  • Results showed seasonal variations, with a higher positivity rate in winter and a majority of isolates showing resistance to common antibiotics like ampicillin, while most carried specific serogroup O2 and exhibited diverse genetic types, including many new sequence types.
  • These findings highlight serious food safety concerns, emphasizing the need for ongoing monitoring of antibiotic-resistant bacteria in aquatic foods to protect consumer health and ensure effective treatment of related infections.
Read the full abstract

Top posts

Most liked on X and Bluesky
Frontiers - Microbiology
@FrontMicrobiol · X

New Research: Food-Borne Vibrio parahaemolyticus in China: Prevalence, Antibiotic Susceptibility, and Genetic Characterization https://t.co/ZPnzdN3njj #microbiology

Jul 18, 2020 · 4 likes · 1 share · 24,456 followers View post →
Lorena Abadía-Patiño Asesora en Microbiología
@AbadiaEn · X

Food-Borne Vibrio parahaemolyticus in China: Prevalence, Antibiotic Susceptibility, and Genetic Characterization https://t.co/eLMv0ImZ6e

Jul 22, 2020 · 217 followers View post →

All mentions

Lorena Abadía-Patiño Asesora en Microbiología
@AbadiaEn · X

Food-Borne Vibrio parahaemolyticus in China: Prevalence, Antibiotic Susceptibility, and Genetic Characterization https://t.co/eLMv0ImZ6e

Jul 22, 2020 · 217 followers View post →
Frontiers - Microbiology
@FrontMicrobiol · X

New Research: Food-Borne Vibrio parahaemolyticus in China: Prevalence, Antibiotic Susceptibility, and Genetic Characterization https://t.co/ZPnzdN3njj #microbiology

Jul 18, 2020 · 4 likes · 1 share · 24,456 followers View post →
Antibiotic and Heavy Metal Co-Resistant Mechanisms in Vibrio ...
News

and Genetic Characterization DOI: 10.3389/fmicb.2020.01670 (OJO VIBRIO). Unravelling the menace: detection of antimicrobial resistance in aquaculture DOI ...

Dec 10, 2025 View →
Isolation and Characterization of An Antimicrobial | PDF | High ...
News

doi.org/10.3389/fmicb.2020.01670 PMID: 32765472 22. Odeyemi OA. Incidence and prevalence of Vibrio parahaemolyticus in seafood: a systematic ...

Apr 4, 2024 View →