August 2020 PMID 32825684

Anthocyanins: A Comprehensive Review of Their Chemical Properties and Health Effects on Cardiovascular and Neurodegenerative Diseases.

Roberto Mattioli, Antonio Francioso, Luciana Mosca, Paula Silva

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Mentions

124

Peak: 4 in Aug 2022

across 5 sources since Aug 2020

Extended reach

101,934

potential audience

Total likes

122

Video views

7,947

Mentions per month

Aug 2020 – Jul 2024

Where it's discussed

News108 articles
X / Twitter10 posts
YouTube2 videos
Facebook2 posts
Blogs2 articles

AI synopsis

What people are saying

Throughout the collection, the tone indicates general appreciation, with phrases like 'incontestable logic' and mentions of sharing the review with co-authors, reflecting respect for the scientific content. The use of words such as 'enriching their nutritional values' and references to the review's relevance suggest genuine interest and perceived importance without extensive debate or critique.

AgreementModerate agreement

Most comments acknowledge the importance of the review, with some explicitly supporting its findings or relevance.

InterestModerate interest

The discussions show a moderate level of curiosity, often noting the biological role and health connections of anthocyanins.

EngagementNeutral engagement

The engagement appears mainly in sharing the publication or referencing it without deep discussion or critique.

ImpactModerate impact

The posts recognize the article's significance, especially for dietary health and scientific research, but do not suggest widespread or transformative impacts.

Abstract in brief

Anthocyanins are water-soluble plant compounds found in many fruits and vegetables like berries, grapes, and cabbage, and are known for their vibrant colors.
After consumption, anthocyanins are absorbed mainly in the lower intestine, where they undergo microbial breakdown and metabolism, producing beneficial metabolites that enhance their health effects.
Research indicates that anthocyanins may help prevent oxidative stress-related diseases, such as cardiovascular and neurodegenerative conditions, possibly by modulating gut microbiota and through their antioxidant properties.]

Read the full abstract

All mentions

Understanding the Color Change in Butterfly Pea Flowers and pH Indicators

Why do things like butterfly pea flowers and red cabbage change color in response to pH? Learn the science behind pH indicators and anthocyanins, with real-world applications in color-changing experiments and health…

Bite Scized Education · Mar 4, 2024 7,797 views

Anthocyanin Biosynthesis and DNA Methylation in Sweet Orange

This video explores anthocyanin biosynthesis and DNA methylation dynamics in sweet orange fruit, highlighting the molecular biology techniques involved and the implications for crop improvement and human health.

Nico.G · Apr 23, 2024 150 views

CannaWorld

@cannaworldsite · X

RT @CannaWorld4: Anthocyanins: A Comprehensive Review of Their Chemical Properties and Health Effects on Cardiovascular and Neurodegenerati…

Jul 20, 2024 · 1 share · 39,912 followers View post →

Canna World

@CannaWorld4 · X

Anthocyanins: A Comprehensive Review of Their Chemical Properties and Health Effects on Cardiovascular and Neurodegenerative Diseases https://t.co/KQiEsNfZMs

Jul 20, 2024 · 1 share · 21,334 followers View post →

Lini Sethi

@SethiLini · X

Anthocyanins:flavonoids that naturally color fruits&vegetables, enriching their nutritional values. Incorporating such dietary concord

Jan 5, 2024 · 2 followers View post →

Andrew D Hanson Lab

@ADHansonLab · X

Incontestable logic ⬇️ https://t.co/ntNfzkeA3l https://t.co/TWnRJStc4r

Dec 26, 2023 · 3 likes · 2,461 followers View post →

Keith Warriner

@kwarrine · X

RT @dbkell: #openaccess review (not mine) on anthocyanins may be of interest https://t.co/47jcD5GM9z

Aug 16, 2022 · 3 shares · 1,126 followers View post →

Massimiliano

@Snipperspace · X

RT @dbkell: #openaccess review (not mine) on anthocyanins may be of interest https://t.co/47jcD5GM9z

Aug 16, 2022 · 3 shares · 822 followers View post →

Sir Cordelia Appleby

@CordeliaAppleb1 · X

RT @dbkell: #openaccess review (not mine) on anthocyanins may be of interest https://t.co/47jcD5GM9z

Aug 16, 2022 · 3 shares · 13,059 followers View post →

Prof Doug Kell CBE #FBPE #FBPA

@dbkell · X

#openaccess review (not mine) on anthocyanins may be of interest https://t.co/47jcD5GM9z

Aug 16, 2022 · 9 likes · 3 shares · 13,825 followers View post →

Symbiosis papers

@Symbiosispapers · X

Anthocyanins: A Comprehensive Review of Their Chemical Properties and Health Effects on Cardiovascular and Neurodegenerative Diseases. https://t.co/ms7YcFOAdu

Aug 23, 2020 · 1,108 followers View post →

Science & Wine

@Science_Wine · X

Aug 21, 2020 · 2 likes · 310 followers View post →

Anthocyanins: A Comprehensive Review of Their Chemical Properties and Health Effects on Cardiovascular and Neurodegenerative Diseases.

Mentions per month

Where it's discussed

What people are saying

Abstract in brief

Top posts

All mentions

Understanding the Color Change in Butterfly Pea Flowers and pH Indicators

Anthocyanin Biosynthesis and DNA Methylation in Sweet Orange