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Participants express broad agreement with the research, citing specific examples like @misslattesart noting helpful explanations of factors influencing coffee taste, and @lauramarise praising the study’s clarity. The tone ranges from curiosity to casual approval, with some users sharing related resources, indicating moderate engagement with the topic’s implications.
Most discussions agree with the study’s conclusion that brew temperature has minimal impact on coffee taste, supported by positive remarks and shared experiences that align with the findings.
The discussions show moderate interest, with some users expressing curiosity and appreciation for the research, but a few also mention already knowing or dismissing the topic.
Participants engage by sharing related videos, personal opinions, and praise for the scientific approach, demonstrating a thoughtful but not deeply analytical engagement.
The discussions suggest the study may influence brewing practices, although most users treat it as confirming existing beliefs or simplifying the coffee-making process rather than revolutionizing it.
A new study by researchers at the UC Davis Coffee Center, titled "Brew temperature, at fixed brew strength and extraction, has little impact on the sensory profile of drip brew coffee," was published today in the prestigious journal @SciReports. https://t.co/AKhGj5c4f5 https://t.co/UMSo0pZmdp
I love my research area
途中のダラダラした部分はほとんど頭に入ってこなかったが、SCAA（旧称）の Brewing Control Chart にダメ出ししてくれているのは良き。 Brew temperature, at fixed brew strength and extraction, has little impact on the sensory profile of drip brew coffee https://t.co/C5qJA8aSxD
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How could I miss this paper when it came out? Brew temperature, at fixed brew strength and extraction, has little impact on the sensory profile of drip brew coffee @SciReports https://t.co/DhM1vKc1rw
@JesseCox https://t.co/ikD7IsOTjB Gonna leave this here, it could aid your temps and brewing time. And yes it says coffee but she covers tea as well, which uses the same methodology. And maybe you too can be Uncle Iro!
Brew temperature, at fixed brew strength and extraction, has little impact on the sensory profile of drip brew coffee. Start brewing better by understanding the science behind coffee extraction and flavor development.
Discover how brew temperature and water quality influence coffee flavor. Learn proper coffee-to-water ratios, storage tips, and brewing methods to improve your coffee experience.
Brew temperature, at fixed brew strength and extraction, has little impact on the sensory profile of drip brew coffee | Scientific Reports https://t.co/DRBAAP1LuO
@misslattesart there's a few different factors, this video does a good job breaking down the influences on coffee taste https://t.co/BLVrogVPgv
@JesseCox https://t.co/ikD7IsOTjB Gonna leave this here, it could aid your temps and brewing time. And yes it says coffee but she covers tea as well, which uses the same methodology. And maybe you too can be Uncle Iro!
A @marianasgf.bsky.social me passou uma playlist inteira de vídeos sobre café, eu assisti esse aqui inteiro e desmistificou o negócio da temperatura da água, gostei: youtu.be/wMcbydwYgLw?...
@Onceagain197 https://t.co/NnyR1S6mbn
@womanwhofell É na verdade um bagulho ultra complexo. Café é complicado https://t.co/a0Hlf6e0lU
@maipurper https://t.co/X5Iia5Kwyl assiste que vc vai tirar muitas dúvidas
https://t.co/ob4I08AlSj
The science-based secret to AMAZING coffee (or tea!) https://t.co/lNUdwECxBt
What a nice snapshot of how to brew coffee. Not James Hoffman but will get you started https://t.co/YwdvKXttiz
eu realmente acreditava que a temperatura da água influenciava no gosto do café. A @lauramarise entrega tudo mesmo haha https://t.co/l0AJlxt32B
Brew Temperature, at Fixed Brew Strength and Extraction, Has Little Impact on The Sensory Profile of Drip Brew Coffee ☕️♨️!" #تيد_كافيه #قهوتك_بجيبك https://t.co/Ki5QcHAtvo
RT @SpecialtyCoffee: "Brew Temperature, at Fixed Brew Strength and Extraction, Has Little Impact on The Sensory Profile of Drip Brew Coffee…
How could I miss this paper when it came out? Brew temperature, at fixed brew strength and extraction, has little impact on the sensory profile of drip brew coffee @SciReports https://t.co/DhM1vKc1rw
途中のダラダラした部分はほとんど頭に入ってこなかったが、SCAA（旧称）の Brewing Control Chart にダメ出ししてくれているのは良き。 Brew temperature, at fixed brew strength and extraction, has little impact on the sensory profile of drip brew coffee https://t.co/C5qJA8aSxD
More
RT @SpecialtyCoffee: A new study by researchers at the UC Davis Coffee Center, titled "Brew temperature, at fixed brew strength and extract…
RT @SpecialtyCoffee: A new study by researchers at the UC Davis Coffee Center, titled "Brew temperature, at fixed brew strength and extract…
RT @SpecialtyCoffee: A new study by researchers at the UC Davis Coffee Center, titled "Brew temperature, at fixed brew strength and extract…
I love my research area
RT @SpecialtyCoffee: A new study by researchers at the UC Davis Coffee Center, titled "Brew temperature, at fixed brew strength and extract…
RT @SpecialtyCoffee: A new study by researchers at the UC Davis Coffee Center, titled "Brew temperature, at fixed brew strength and extract…
RT @SpecialtyCoffee: A new study by researchers at the UC Davis Coffee Center, titled "Brew temperature, at fixed brew strength and extract…
A new study by researchers at the UC Davis Coffee Center, titled "Brew temperature, at fixed brew strength and extraction, has little impact on the sensory profile of drip brew coffee," was published today in the prestigious journal @SciReports. https://t.co/AKhGj5c4f5 https://t.co/UMSo0pZmdp
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