Crit Rev Food Sci Nutr January 2022 PMID 33081489

Health-promoting role of dietary bioactive compounds through epigenetic modulations: a novel prophylactic and therapeutic approach.

Ankita Kumari, Shalaka Bhawal, Suman Kapila, Hariom Yadav, Rajeev Kapila

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Peak: 2 in Apr 2024

across 2 sources since Nov 2022

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Nov 2022 – Jul 2024

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What people are saying

The discussions emphasize the significance of epigenetics, environment, and bioactive nutrients in health, with phrases like 'major effect' and 'make differences genetically' highlighting perceived importance. The tone is optimistic and informative, reflecting strong agreement and high interest, but with moderate depth as the comments mainly reiterate established concepts rather than exploring new implications.

AgreementStrong agreement

The discussions strongly align with the article's emphasis on the role of dietary bioactive compounds and epigenetics in health, supporting the article's conclusions.

InterestHigh interest

Participants show high interest in the subject, frequently mentioning bioactives like vitamins and sulforaphane, indicating enthusiasm for the topic.

EngagementModerate engagement

While the discussions are insightful, they mostly restate key points without deep analysis, suggesting moderate engagement.

ImpactModerate impact

Comments recognize the importance of dietary influences on gene expression, though they do not explicitly address the broader clinical or therapeutic implications of the research.

Abstract in brief

The epigenome is a crucial aspect of an organism's development and health, involving reversible changes in gene expression influenced by factors like diet, pollution, and microbiota, without altering the DNA sequence.
Dietary bioactive compounds such as curcumin, resveratrol, and others can modify the epigenome, offering potential as preventative and therapeutic agents for diseases like cancer and inflammatory conditions, especially when used alone or with chemotherapeutic drugs.
Recent research highlights how these compounds, including those produced during fermentation, can work synergistically to regulate gene expression through epigenetic mechanisms, providing new strategies for disease treatment with fewer side effects.]

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All mentions

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Vital Aging World · Apr 26, 2024 479 views

Impact of EpiFood on Gene Expression and Health Benefits

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Vital Aging World · May 1, 2024 306 views

Bioinfocodes

@bioinfocodes · X

Jul 9, 2024 · 1,527 followers View post →

CalerieLife

@CalerieLife · X

Epigenetics is the study of how behavior & environment effect how genes work. Environmental factors include diet, the microbiome & pollution. Bioactive nutrients have a major effect including vitamins, sulforaphane, EGCG, pterostilbene, & resveratrol. https://t.co/6o2wGwXnlU

May 15, 2023 · 65 followers View post →