Cancer Res November 2020 PMID 33188079

Postdiagnostic Fruit and Vegetable Consumption and Breast Cancer Survival: Prospective Analyses in the Nurses' Health Studies.

Maryam S Farvid, Michelle D Holmes, Wendy Y Chen, Bernard A Rosner, Rulla M Tamimi, Walter C Willett, A Heather Eliassen

Mentions

27
Peak: 3 in Apr 2021
across 5 sources since Apr 2021

Extended reach

7,195
potential audience

Total likes

133

Video views

3,326

Mentions per month

Apr 2021 – Feb 2024

Where it's discussed

  • News16 articles
  • X / Twitter4 posts
  • YouTube3 videos
  • Reddit2 posts
  • Blogs2 articles

AI synopsis

What people are saying

Examples include mentions of the study linking higher fruit and vegetable intake to lower mortality risk, and the specific mention of vegetables like leafy greens and blueberries, which demonstrate interest in practical dietary advice. The friendly tone and straightforward references suggest a moderate level of engagement and recognition of potential clinical significance.

AgreementModerate agreement

Most posts support the findings of the study, highlighting the health benefits of fruit and vegetable consumption after a breast cancer diagnosis.

InterestModerate interest

The discussion shows moderate interest, with some posts expressing curiosity about the study's implications, but not deeply questioning the research.

EngagementModerate engagement

Posts reference the study's source and results, indicating a level of engagement beyond surface-level sharing, such as mentioning specific foods and their effects.

ImpactModerate impact

Participants believe the study could influence dietary recommendations for breast cancer survivors, signifying a moderate perceived impact.

Abstract in brief

  • Higher fruit and vegetable intake after breast cancer diagnosis is linked to lower overall mortality, but it does not significantly affect breast cancer-specific survival.
  • Consuming more green leafy and cruciferous vegetables, as well as blueberries, is associated with reduced risk of death from any cause.
  • Conversely, drinking fruit juices, especially apple juice, is associated with increased risks of both breast cancer-specific and overall mortality.

Top posts

Most liked on X and Bluesky
Dr.VictorAcostaMarin
@DrVictorAcostaM · X

Un nuevo estudio dirigido por investigadores de la Escuela de Salud Pública Harvard TH Chan, en Boston, Estados Unidos; han descubierto que las mujeres que comen una gran cantidad de frutas y verduras suelen tener un menor riesgo de padecer cáncer de mama https://t.co/CMarnkdNpH https://t.co/UR5GSxFyi9

Apr 13, 2021 · 4 likes · 3 shares · 774 followers View post →
James Miller
@scarab237 · X

Postdiagnostic Fruit and Vegetable Consumption and Breast Cancer Survival: Prospective Analyses in the Nurses' Heal… https://t.co/99Mg4uutQ1

Apr 5, 2023 · 1,978 followers View post →
Liliana Pernía
@lilianapernia · X

RT @DrVictorAcostaM: Un nuevo estudio dirigido por investigadores de la Escuela de Salud Pública Harvard TH Chan, en Boston, Estados Unidos…

Apr 13, 2021 · 3 shares · 1,049 followers View post →
nilda alvarez
@alvarezpereznil · X

RT @DrVictorAcostaM: Un nuevo estudio dirigido por investigadores de la Escuela de Salud Pública Harvard TH Chan, en Boston, Estados Unidos…

Apr 14, 2021 · 3 shares · 51 followers View post →

All mentions

James Miller
@scarab237 · X

Postdiagnostic Fruit and Vegetable Consumption and Breast Cancer Survival: Prospective Analyses in the Nurses' Heal… https://t.co/99Mg4uutQ1

Apr 5, 2023 · 1,978 followers View post →
nilda alvarez
@alvarezpereznil · X

RT @DrVictorAcostaM: Un nuevo estudio dirigido por investigadores de la Escuela de Salud Pública Harvard TH Chan, en Boston, Estados Unidos…

Apr 14, 2021 · 3 shares · 51 followers View post →
Liliana Pernía
@lilianapernia · X

RT @DrVictorAcostaM: Un nuevo estudio dirigido por investigadores de la Escuela de Salud Pública Harvard TH Chan, en Boston, Estados Unidos…

Apr 13, 2021 · 3 shares · 1,049 followers View post →
Dr.VictorAcostaMarin
@DrVictorAcostaM · X

Un nuevo estudio dirigido por investigadores de la Escuela de Salud Pública Harvard TH Chan, en Boston, Estados Unidos; han descubierto que las mujeres que comen una gran cantidad de frutas y verduras suelen tener un menor riesgo de padecer cáncer de mama https://t.co/CMarnkdNpH https://t.co/UR5GSxFyi9

Apr 13, 2021 · 4 likes · 3 shares · 774 followers View post →