Compr Rev Food Sci Food Saf September 2020 PMID 33336972

Dietary advanced glycation end-products: Perspectives linking food processing with health implications.

Qiaozhi Zhang, Yanbo Wang, Linglin Fu

Mentions

14
Peak: 3 in Dec 2020
across 3 sources since Dec 2020

Extended reach

24,302
potential audience

Total likes

56

Video views

2,234

Mentions per month

Dec 2020 – Aug 2024

Where it's discussed

  • X / Twitter10 posts
  • YouTube2 videos
  • Facebook2 posts

AI synopsis

What people are saying

The discussions reflect a general agreement on the importance of understanding how food processing influences health, highlighted by remarks like 'We need unbiased research' and references to specific food items such as pet foods. The tone balances curiosity with cautious skepticism, emphasizing the publication's potential to impact health research and consumer awareness.

AgreementModerate agreement

Most posts acknowledge the relevance of the publication, with at least one explicitly supporting its implications for health and food safety.

InterestHigh interest

Posts exhibit high curiosity, especially in areas like food processing and pet foods, indicating strong engagement with the topic.

EngagementModerate engagement

Participants reference specific areas such as dry pet foods and call for unbiased research, showing deeper involvement beyond superficial discussion.

ImpactModerate impact

Discussions suggest that this research has the potential to influence consumer choices and scientific inquiry, though some remain cautious about definitive claims.

Abstract in brief

  • Dietary advanced glycation end products (dAGEs) are complex compounds formed during food processing and cooking, which are linked to chronic diseases, although their exact impact due to rapid clearance from the body remains uncertain.
  • The content of AGEs in foods depends on factors like pH and heating methods, and once absorbed, dAGEs can affect health either by activating cell signals through receptors or by disrupting proteins independently of receptors.
  • Strategies to reduce dAGEs include inhibiting their formation during food processing and decreasing their presence in the diet, with ongoing research focusing on their interactions with gut microbiota and the influence of other food compounds.]

Top posts

Most liked on X and Bluesky
DrRPalmquist
@DrPalmquist · X

Dietary advanced glycation end-products: Perspectives linking food processing with health implications - PubMed Let’s look at dry pet foods. We need unbiased research. https://t.co/akgcRAGh1i

Jun 22, 2021 · 4 likes · 1 share · 3,163 followers View post →
DrRPalmquist
@DrPalmquist · X

Dietary advanced glycation end-products: Perspectives linking food processing with health implications - PubMed https://t.co/akgcRAXRSQ

Oct 4, 2021 · 2 likes · 3,163 followers View post →
DrRPalmquist
@DrPalmquist · X

Dietary advanced glycation end-products: Perspectives linking food processing with health implications - PubMed https://t.co/akgcRAXRSQ

Jul 15, 2021 · 1 like · 1 share · 3,163 followers View post →
DrRPalmquist
@DrPalmquist · X

Dietary advanced glycation end-products: Perspectives linking food processing with health implications - PubMed https://t.co/akgcRAXRSQ

Nov 20, 2021 · 3,163 followers View post →
DrRPalmquist
@DrPalmquist · X

Dietary advanced glycation end-products: Perspectives linking food processing with health implications - PubMed https://t.co/akgcRAXRSQ

Jun 18, 2021 · 3,163 followers View post →
DrRPalmquist
@DrPalmquist · X

Dietary advanced glycation end‐products: Perspectives linking food processing with health implications - Zhang - 2020 - Comprehensive Reviews in Food Science and Food Safety - Wiley Online Library https://t.co/UcNrUJeJmA

Nov 4, 2022 · 3,163 followers View post →

All mentions

DrRPalmquist
@DrPalmquist · X

Dietary advanced glycation end‐products: Perspectives linking food processing with health implications - Zhang - 2020 - Comprehensive Reviews in Food Science and Food Safety - Wiley Online Library https://t.co/UcNrUJeJmA

Nov 4, 2022 · 3,163 followers View post →
DrRPalmquist
@DrPalmquist · X

Dietary advanced glycation end-products: Perspectives linking food processing with health implications - PubMed https://t.co/akgcRAXRSQ

Nov 20, 2021 · 3,163 followers View post →
DrRPalmquist
@DrPalmquist · X

Dietary advanced glycation end-products: Perspectives linking food processing with health implications - PubMed https://t.co/akgcRAXRSQ

Oct 4, 2021 · 2 likes · 3,163 followers View post →
Holly
@rescuehorseneah · X

RT @DrPalmquist: Dietary advanced glycation end-products: Perspectives linking food processing with health implications - PubMed https://t.…

Jul 15, 2021 · 1 share · 1,126 followers View post →
DrRPalmquist
@DrPalmquist · X

Dietary advanced glycation end-products: Perspectives linking food processing with health implications - PubMed https://t.co/akgcRAXRSQ

Jul 15, 2021 · 1 like · 1 share · 3,163 followers View post →
Patricia mcmuldrow
@PMcmuldrow · X

RT @DrPalmquist: Dietary advanced glycation end-products: Perspectives linking food processing with health implications - PubMed Let’s look…

Jun 22, 2021 · 1 share · 845 followers View post →
DrRPalmquist
@DrPalmquist · X

Dietary advanced glycation end-products: Perspectives linking food processing with health implications - PubMed Let’s look at dry pet foods. We need unbiased research. https://t.co/akgcRAGh1i

Jun 22, 2021 · 4 likes · 1 share · 3,163 followers View post →
DrRPalmquist
@DrPalmquist · X

Dietary advanced glycation end-products: Perspectives linking food processing with health implications - PubMed https://t.co/akgcRAXRSQ

Jun 18, 2021 · 3,163 followers View post →
Symbiosis papers
@Symbiosispapers · X

Dietary advanced glycation end-products: Perspectives linking food processing with health implications https://t.co/wGzm70zAgI

Dec 18, 2020 · 1,109 followers View post →
Наталья Павлюк
@Doctor_Natalia · X

Они ускоряют старение: конечные продукты гликирования! https://t.co/va4ZQ3ZjCv через @YouTube #старение

Dec 17, 2020 · 3 followers View post →