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The group shows strong agreement with the study's conclusion that high-dose saccharin does not affect gut microbiota or glucose intolerance, as seen in supportive phrases like 'Pretty compelling' and 'Most posts support the publication's conclusions.' Interest is evident in mentions of scientific methods and previous conflicting studies, such as 'meta-analysis' and 'validation studies,' illustrating a thoughtful engagement with the topic. Tone varies from cautious optimism to scientific curiosity, contributing to a nuanced understanding of the research's significance.
Most discussions strongly support the findings, emphasizing the study's reassurance regarding saccharin's safety and aligning with existing literature.
The discussions demonstrate a moderate level of curiosity, especially among those interested in nutrition and microbiome research, but some posts remain general.
Participants reference multiple sources, such as meta-analyses and prior studies, indicating engagement with scientific details and calls for further validation.
The posts suggest a modest potential influence on health and nutrition policies, but the overall tone remains cautious with calls for additional research.
In fact, HUMAN studies show NO effect of artificial sweeteners on gut microflora & insulin sensitivity https://t.co/Qk8OkpTppn https://t.co/kWZbkQjScS https://t.co/zCgCiMiOt7 https://t.co/I4vdeShtpj https://t.co/kg14flppGg https://t.co/yutwuylLfP https://t.co/DtAGGp3RhG GET REKT
@DanielJDrucker The same group published similar results on just saccharin in Nature in 2014. Another group could not replicate the findings a couple of years later https://t.co/T2fDFEn1P2 https://t.co/JgfOaQYnOD
Pretty compelling: "High-dose saccharin supplementation does not induce gut microbiota changes or glucose intolerance in healthy humans and mice" https://t.co/Z3kVYf594z
Randomized-controlled trial of high dose saccharin (artificial sweetener) did not adversely alter gut microbiome or glucose tolerance. https://t.co/wPORFus4wo https://t.co/pYHNg4zRdw
@DrNadolsky @nicknorwitz The study in Nature didn't replicate either https://t.co/T2fDFEn1P2
@videnskabdk https://t.co/Hz2gElvwWs
This video explores whether artificial sweeteners help us cut calories and lose weight. It delves into various low-calorie sweeteners like Splenda and Stevia, while assessing a new study that examines their health…
From artificial sweeteners like aspartame to natural options like stevia, this video explores the health effects and safety profiles of various sugar substitutes, including recent findings on erythritol's potential…
@NicisLetsPlays @BassSultanHSV Zu keinen Veränderungen des Darm Mikrobioms gekommen ist und in normaler Verzehrmenge absolut unbedenklich ist. Das kannst du hier dir in der Studie selbst durchlesen: https://t.co/jGK1y4ug6R
RT @BioLayne: In fact, HUMAN studies show NO effect of artificial sweeteners on gut microflora & insulin sensitivity https://t.co/Qk8OkpTpp…
@Biju11218746 @hyderabaddoctor https://t.co/PTn4mvYbsS https://t.co/2eUKlQAzRr https://t.co/vim4XBwAiZ https://t.co/k9yekfI6QL https://t.co/GSzJOoF6nq https://t.co/N5fUZ0SU6i https://t.co/uhL3kbfeZW https://t.co/GSzJOoF6nq Do check these studies out and especially focus on the meta analysis
@savola_sami @byVNTY Bereits 2021 haben Studien diese Aussagen auch schon tatsächlich an Menschen widerlegt und dabei eine deutlich bessere Studiendurchführung aufgewiesen (samt klinischer Feldstudie + Kontrollgruppen) z.B. https://t.co/gDiglUPCVc oder https://t.co/8XI0X05HCg
@julianobs @NexoJornal Não se pode fundamentar políticas públicas de saúde com um estudo usando altas doses em camundongos, cujos resultados são inclusive contrabalanceados por outros: https://t.co/CIbkAJPybE
นอกเหนือจากงานนี้ก็มีงานที่ศึกษาผลของการทาน Saccharin โดยทำการศึกษาทั้งในคนและในหนูทดลอง ก็ไม่พบว่ามีผลต่อการเปลี่ยนแปลงของจุลินทรีย์ในลำไส้ และความทนน้ำตาล https://t.co/xJAzGIK7Eu
@Fimland Det må være opp til hver enkelt inntil videre, jeg anbefaler hverken det ene eller andre. Dette må gjennomgås systematisk og også sees i lys av f.eks. denne artikkelen fra ifjor. https://t.co/r8y1VY9GM7
@DanielJDrucker The same with saccharin https://t.co/T2fDFEn1P2
@AsimovSophi @kkbb087 @MargBarAmerica https://t.co/JBFRHHUdky
As use of non-caloric artificial sweeteners increases, health officials have become concerned with their effects, but previous studies have had conflicting results. A @MicrobiomeJ study sought to shed some light on the issue: https://t.co/89QlaCDm6Y #sugar #sugarintake https://t.co/lEnPybYFG3
As use of non-caloric artificial sweeteners increases, health officials have become concerned with their effects, but previous studies have had conflicting results. A @MicrobiomeJ study sought to shed some light on the issue: https://t.co/eWsxkoUj66 #sugar #sugarintake https://t.co/O5etB3DoIn
@videnskabdk https://t.co/Hz2gElvwWs
RT @JacobGudiol: @DanielJDrucker The same group published similar results on just saccharin in Nature in 2014. Another group could not rep…
RT @JacobGudiol: @DanielJDrucker The same group published similar results on just saccharin in Nature in 2014. Another group could not rep…
@DanielJDrucker The same group published similar results on just saccharin in Nature in 2014. Another group could not replicate the findings a couple of years later https://t.co/T2fDFEn1P2 https://t.co/JgfOaQYnOD
@sohamdas @nitishj_123 I’d like to draw your attention to the following study published in January 2021 DOI: 10.1186/s40168-020-00976-w It is a randomized, placebo-controlled, double-blind, interventional study unlike the ones you shared. Please note that these are gold standards of scientific studies https://t.co/l2GVtWvi8a
@DrNadolsky @nicknorwitz The study in Nature didn't replicate either https://t.co/T2fDFEn1P2
@CaloriesProper @nicknorwitz @DrNadolsky Sure, but we can also just look at the confluence of data in mice, too. Again, Nick, if you actually want to discuss Suez, let me know. https://t.co/3S18vf1uRG https://t.co/LZkKJr10aN https://t.co/vzQ2zvNud1 https://t.co/9pk6irtUwb
@x_finesse_ @_saintcola https://t.co/lwqMr4WSVd
RT @BioLayne: In fact, HUMAN studies show NO effect of artificial sweeteners on gut microflora & insulin sensitivity https://t.co/Qk8OkpTpp…
RT @BioLayne: In fact, HUMAN studies show NO effect of artificial sweeteners on gut microflora & insulin sensitivity https://t.co/Qk8OkpTpp…
สารทดแทนความหวานไม่กระตุ้นอินซูลินนะครับ อธิบายกันจนไม่รู้จะอธิบายยังไง เอาเปเปอร์ไปอ่านเถอะ https://t.co/xngtB4Tqok https://t.co/UGpPNpNO5b https://t.co/1A89jM8ZdO https://t.co/NdaQHAtCNn https://t.co/uJTgkdC6nM https://t.co/LRSfC22Kxc https://t.co/It1DV26EGA
RT @BioLayne: In fact, HUMAN studies show NO effect of artificial sweeteners on gut microflora & insulin sensitivity https://t.co/Qk8OkpTpp…
In fact, HUMAN studies show NO effect of artificial sweeteners on gut microflora & insulin sensitivity https://t.co/Qk8OkpTppn https://t.co/kWZbkQjScS https://t.co/zCgCiMiOt7 https://t.co/I4vdeShtpj https://t.co/kg14flppGg https://t.co/yutwuylLfP https://t.co/DtAGGp3RhG GET REKT
دراسه كنترول جديده بينت ان استخدام محلي السكرين بالكميه المسموحه القصوى لأسبوعين لم يسبب اي تغيير في البكتريا النافعه بالامعاء او في سكر الدم في بشر اصحاء او في الفئران. لا يوجد دليل كافي يدل على ان السكرين بالجرع المسموحه يضر البكتريا النافعه في البشر. https://t.co/WSHZ141NbU https://t.co/rUxce2CjRT
What do you think about video or graphical abstracts? I find them helpful and I think they are a step forward in nutrition science communication. Here's an example of a video abstract presenting results of a new RCT on saccharin & gut microbiota: https://t.co/grk7xnvWkR
Interesting --> Short-term saccharin consumption at maximum acceptable levels is not sufficient to alter gut microbiota or induce glucose intolerance in apparently healthy humans and mice. https://t.co/rzWP7IRSQS
High doses of saccharin won't lead to diabetes in healthy adults. https://t.co/BlbKHM4enh
Sacarina y diabetes https://t.co/3SAikvmtxu Más información: High-dose saccharin supplementation does not induce gut microbiota changes or glucose intolerance in healthy humans and mice https://t.co/fiK46DMX9r
High-dose saccharin supplementation does not induce gut microbiota changes or glucose intolerance in healthy humans and mice https://t.co/PHjiJnMkif #microbiome
Randomized-controlled trial of high dose saccharin (artificial sweetener) did not adversely alter gut microbiome or glucose tolerance. https://t.co/wPORFus4wo https://t.co/pYHNg4zRdw
Relevant to using alternative sweeteners in foods such as saccharin: “High-dose saccharin supplementation does not induce gut microbiota changes or glucose intolerance in healthy humans and mice” https://t.co/9JFhRHoX79
Small numbers and a short study to be sure, but reassuring that one artificial sweetener doesn't induce glucose intolerance in what seems to be a well-conducted study. Bring on the validation studies! #diabetes #endotwitter #MedTwitter https://t.co/JorDhnTzmm
Pretty compelling: "High-dose saccharin supplementation does not induce gut microbiota changes or glucose intolerance in healthy humans and mice" https://t.co/Z3kVYf594z
RT @ToshiyukiHorie: https://t.co/LYFffqa9ew
RT @ToshiyukiHorie: https://t.co/LYFffqa9ew
RT @HRoager: Non-caloric artificial #sweeteners have been suggested to unfavorable change #glucose homeostasis via changes in the gut #micr…
Non-caloric artificial #sweeteners have been suggested to unfavorable change #glucose homeostasis via changes in the gut #microbiome. Yet, 2-weeks daily consumption of saccharin did not affect the gut microbiome or glucose intolerance in healthy humans https://t.co/1deEtWBROl
RT @ToshiyukiHorie: https://t.co/LYFffqa9ew
https://t.co/LYFffqa9ew
RT @MicrobiomeJ: High-dose saccharin supplementation does not induce gut microbiota changes or glucose intolerance in healthy humans and mi…
High-dose saccharin supplementation does not induce gut microbiota changes or glucose intolerance in healthy humans and mice https://t.co/PNXVfvjDqU
High-dose saccharin supplementation does not induce gut microbiota changes or glucose intolerance in healthy humans and mice https://t.co/bdFGqRZHxX