How do you counsel patients on supplements? Stop at all costs? Okay to continue, but unnecessary? Beneficial? See these @JACCJournals focused seminars on a variety of supplements including omega-3s, red yeast, rice, CoQ10, and more! @cardiotwitter https://t.co/6klSSgePA9 https://t.co/tZSlFdqoMy
Cardiovascular Impact of Nutritional Supplementation With Omega-3 Fatty Acids: JACC Focus Seminar.
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Feb 2021 – Nov 2024Where it's discussed
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X / Twitter18 posts
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What people are saying
The discussions highlight the strong support for omega-3 benefits, exemplified by references to comprehensive reviews and specific points like triglyceride reduction and the use of pure supplements. The tone is enthusiastic and affirming, indicating high relevance and potential for influencing clinical practice.
Most discussions support the positive impact of omega-3 supplementation on cardiovascular health and reference data and reviews endorsing its benefits.
Comments show high interest, with many praising the thoroughness of the review and its implications for health and clinical practice.
Posts indicate active engagement, discussing specifics like dosage, types of omega-3s, and clinical recommendations.
The discussions suggest that the publication influences clinical considerations and further research, emphasizing its significance for cardiovascular health.
Abstract in brief
- Omega-3 polyunsaturated fatty acids (PUFAs) are important for heart health, and consuming two or more servings of fatty fish weekly is recommended for those without cardiovascular disease; if not feasible, fish oil supplements can be considered.
- Omega-3 supplements primarily help lower triglyceride levels and may reduce cardiovascular risks by decreasing inflammation, stabilizing plaque, and modifying cell membranes, though clinical trial results are mixed.
- Recent evidence suggests that prescription forms of omega-3, like eicosapentaenoic acid, might be effective in reducing cardiovascular events in certain groups, emphasizing the need to tailor use based on individual patient risks and conditions.]
Top posts
Most liked on X and BlueskyOmega-3 y riesgo de enfermedad cardiovascular https://t.co/EImS4tRuXs https://t.co/EQAKgvDipG
Cardiovascular Impact of Nutritional Supplementation With Omega-3 Fatty Acids: JACC Focus Seminar https://t.co/5YRgbA8Usp. Highlights-Omega-3 PUFAs in doses of 2 to 4 g/day typically lower blood triglyceride levels by 25% to 40%. @DLBHATTMD shouldn’t it say EPA only
Cardiovascular Impact of Nutritional Supplementation With Omega-3 Fatty Acids https://t.co/PkK2XGv8Vd #cardiology
RT @accpcardprn: How do you counsel patients on supplements? Stop at all costs? Okay to continue, but unnecessary? Beneficial? See these @J…
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@TheEliMarcus @agargmd @drjkahn @DrEsselstyn @SinatraMD @nutrition_facts The totality of data with omega 3 supplementation and PUFA is consistently in favor of improved CV outcomes. We know this from many levels of clinical outcomes data. Here is a detailed, comprehensive, and contemporary review. https://t.co/chjL2SijVG
Cardiovascular Impact of Nutritional Supplementation With Omega-3 Fatty Acids https://t.co/PkK2XGv8Vd #cardiology
Cardiovascular Impact of Nutritional Supplementation With Omega-3 Fatty Acids | comment: Steve Devries MD, FACC https://t.co/OiyuRRO120 via @practiceupdate
Puesta al dia, excelente revision sobre el tema de los omega3 y su importancia en la salud y la enfermedad. Garantia JACC. Cardiovascular Impact of Nutritional Supplementation With Omega-3 Fatty Acids: JACC Focus Seminar https://t.co/NiqvwKMoeY
Great chart om Omega 3s; Only use pure though- Carlssons or Nordic; https://t.co/MYrXPAcTHI https://t.co/0nXNhLEVda
RT @IberianCitizen: Omega-3 y riesgo de enfermedad cardiovascular https://t.co/EImS4tRuXs https://t.co/EQAKgvDipG
RT @IberianCitizen: Omega-3 y riesgo de enfermedad cardiovascular https://t.co/EImS4tRuXs https://t.co/EQAKgvDipG
RT @IberianCitizen: Omega-3 y riesgo de enfermedad cardiovascular https://t.co/EImS4tRuXs https://t.co/EQAKgvDipG
RT @IberianCitizen: Omega-3 y riesgo de enfermedad cardiovascular https://t.co/EImS4tRuXs https://t.co/EQAKgvDipG
Omega-3 y riesgo de enfermedad cardiovascular https://t.co/EImS4tRuXs https://t.co/EQAKgvDipG
Cardiovascular Impact of Nutritional Supplementation With Omega-3 Fatty Acids: JACC Focus Seminar https://t.co/5YRgbA8Usp. Highlights-Omega-3 PUFAs in doses of 2 to 4 g/day typically lower blood triglyceride levels by 25% to 40%. @DLBHATTMD shouldn’t it say EPA only
RT @accpcardprn: How do you counsel patients on supplements? Stop at all costs? Okay to continue, but unnecessary? Beneficial? See these @J…
RT @accpcardprn: How do you counsel patients on supplements? Stop at all costs? Okay to continue, but unnecessary? Beneficial? See these @J…
RT @accpcardprn: How do you counsel patients on supplements? Stop at all costs? Okay to continue, but unnecessary? Beneficial? See these @J…
How do you counsel patients on supplements? Stop at all costs? Okay to continue, but unnecessary? Beneficial? See these @JACCJournals focused seminars on a variety of supplements including omega-3s, red yeast, rice, CoQ10, and more! @cardiotwitter https://t.co/6klSSgePA9 https://t.co/tZSlFdqoMy
Good review: Cardiovascular Impact of Nutritional Supplementation With Omega-3 Fatty Acids: JACC Focus Seminar https://t.co/CpclP8mWQR
Cardiovascular Impact of Nutritional Supplementation With Omega-3 Fatty Acids: JACC Focus Seminar https://t.co/wc5Zxy4Ri2 https://t.co/07P9hoHGgx