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Discussions emphasize the importance of the ecological context such as climate and habitat size, with posts describing the authors' international collaboration, indicating a positive reaction and high interest in the ecological drivers of fermented food consumption among primates.
Most discussions acknowledge the significance of the research, emphasizing its novelty and ecological insights, indicating general support.
Posts highlight fascination with primates' dietary strategies and evolutionary parallels, demonstrating high curiosity.
Conversations include references to scientific methods and ecological implications, showing a moderate level of depth.
The focus on ecological drivers and potential evolutionary links suggests the research's relevance for broader scientific understanding.
Katie Amato led a (very) large, international team to investigate the ecological contexts surrounding consumption of fruits in late stages of fermentation by wild primates. It was a pleasure to be a part of this effort! Paper now out @amjphysanth https://t.co/oy2CHzYRqy
New team work paper on fermented food consumption in primates https://t.co/8rftY2EvjP @CEB_UWA @ANHB_UWA @PhysAnth @ScienceUWA
Wild primates from all major evolutionary lineages consume foods in the later stages of fermentation, although the behavior is relatively infrequent and limited to only a few species of fruits at the sites where it is recorded https://t.co/Bu7DdMFoJC https://t.co/rlrQAv4A6Y
We extend our congratulations to Dr. Anita Stone and her colleagues on getting their paper "Fermented food consumption in wild nonhuman primates and its ecological drivers" published in @amjphysanth! #Exploration #TheCollegeAtCalLutheran #CalLutheran https://t.co/w4B06J3ZEs
Fermented food consumption in wild nonhuman primates and its ecological drivers https://t.co/tdahf9PTCS
Fermented food consumption in wild nonhuman primates and its ecological drivers - Amato - 2021 - American Journal of Physical Anthropology - Wiley Online Library https://t.co/GpydrT5CvD
This episode discusses the gut microbiota of nonhuman primates and their fermented food behaviors, providing insights into human gut coevolution and dietary adaptations related to fermented foods, influenced by…
This episode explores the relationship between fermented foods and primate gut microbiota. Katie Amato discusses how environmental factors influence primates' consumption of fermented fruits and their implications for…
@Lucidly_Elias One more: https://t.co/NuUqNCzWgC
Fermented food intake in wild nonhuman primates — Late-stage fermented foods generally made up only 0.01%–3% of the annual diet and limited to a subset of fruit species, many of which have mechanical/chemical defenses against herbivores when not fermented https://t.co/BUiuSjiuus
Open Access UCL Research: Fermented food consumption in wild nonhuman primates and its ecological drivers https://t.co/kgHclq3NLg
"We posit that primates capitalize on the natural fermentation of some fruits as part of a nutritional strategy to maximize periods of fruit exploitation and/or access a wider range of plant species." Yeaaah!
Fermented food consumption in wild nonhuman primates and its ecological drivers - Amato - 2021 - American Journal of Physical Anthropology - Wiley Online Library https://t.co/GpydrT5CvD
RT @thecollegeatclu: We extend our congratulations to Dr. Anita Stone and her colleagues on getting their paper "Fermented food consumption…
RT @thecollegeatclu: We extend our congratulations to Dr. Anita Stone and her colleagues on getting their paper "Fermented food consumption…
RT @thecollegeatclu: We extend our congratulations to Dr. Anita Stone and her colleagues on getting their paper "Fermented food consumption…
We extend our congratulations to Dr. Anita Stone and her colleagues on getting their paper "Fermented food consumption in wild nonhuman primates and its ecological drivers" published in @amjphysanth! #Exploration #TheCollegeAtCalLutheran #CalLutheran https://t.co/w4B06J3ZEs
RT @sbprimatologia: Fermented food consumption in wild nonhuman primates and its ecological drivers https://t.co/tdahf9PTCS
RT @sbprimatologia: Fermented food consumption in wild nonhuman primates and its ecological drivers https://t.co/tdahf9PTCS
Fermented food consumption in wild nonhuman primates and its ecological drivers https://t.co/tdahf9PTCS
RT @EvaRosenstock: Like us, other primates also have a tooth for fermented foods: highly interesting paper by Katherine Amato et al.
Like us, other primates also have a tooth for fermented foods: highly interesting paper by Katherine Amato et al.
RT @mike_lustgarten: The link is behind a paywall, but the actual paper is not! https://t.co/y4PjJqMNOE
The link is behind a paywall, but the actual paper is not! https://t.co/y4PjJqMNOE https://t.co/SN6otZXieq
(Fermented food consumption in wild nonhuman primates and its ecological drivers) https://t.co/8f1k7gCQiE
Primates vs Late‐stage fermented foods intake — Made up 0.01%–3% of annual diet, limited to a subset of fruit species, many of which have mechanical/chemical defenses vs herbivores when not fermented. Intake best predicted by climate & habitat patch size. https://t.co/BUiuSjiuus
Fermented food consumption in wild nonhuman primates & its ecological drivers: "primates capitalize on natural fermentation of some fruits as part of nutritional strategy to maximize periods of fruit exploitation &/or access a wider range of plant species" https://t.co/YMXXPsj9sd
RT @ccgrueter: New team work paper on fermented food consumption in primates https://t.co/8rftY2EvjP @CEB_UWA @ANHB_UWA @PhysAnth @ScienceU…
RT @ccgrueter: New team work paper on fermented food consumption in primates https://t.co/8rftY2EvjP @CEB_UWA @ANHB_UWA @PhysAnth @ScienceU…
New team work paper on fermented food consumption in primates https://t.co/8rftY2EvjP @CEB_UWA @ANHB_UWA @PhysAnth @ScienceUWA
RT @IntPrimate: @ccgrueter New team effort paper on fermented food consumption in primates https://t.co/zGCKvaLmuu @UWAresearch @IntPrimat…
@ccgrueter New team effort paper on fermented food consumption in primates https://t.co/zGCKvaLmuu @UWAresearch @IntPrimate @ANHB_UWA @PhysAnth
Fermented food consumption in wild nonhuman primates and its ecological drivers https://t.co/Q8bQ5tG7kt #guthealth #fermentedfoods #realfood
RT @AMelinLab: Katie Amato led a (very) large, international team to investigate the ecological contexts surrounding consumption of fruits…
Fermented food consumption in wild nonhuman primates and its ecological drivers https://t.co/X0hTK1I970
Fermented food consumption in wild nonhuman primates and its ecological drivers https://t.co/oqg61Erkik
RT @AMelinLab: Katie Amato led a (very) large, international team to investigate the ecological contexts surrounding consumption of fruits…
RT @AMelinLab: Katie Amato led a (very) large, international team to investigate the ecological contexts surrounding consumption of fruits…
RT @AMelinLab: Katie Amato led a (very) large, international team to investigate the ecological contexts surrounding consumption of fruits…
RT @TheRealNYCEP: Wild primates from all major evolutionary lineages consume foods in the later stages of fermentation, although the behavi…
RT @AMelinLab: Katie Amato led a (very) large, international team to investigate the ecological contexts surrounding consumption of fruits…
Wild primates from all major evolutionary lineages consume foods in the later stages of fermentation, although the behavior is relatively infrequent and limited to only a few species of fruits at the sites where it is recorded https://t.co/Bu7DdMFoJC https://t.co/rlrQAv4A6Y
RT @AMelinLab: Katie Amato led a (very) large, international team to investigate the ecological contexts surrounding consumption of fruits…
RT @AMelinLab: Katie Amato led a (very) large, international team to investigate the ecological contexts surrounding consumption of fruits…
RT @AMelinLab: Katie Amato led a (very) large, international team to investigate the ecological contexts surrounding consumption of fruits…
RT @AMelinLab: Katie Amato led a (very) large, international team to investigate the ecological contexts surrounding consumption of fruits…
RT @AMelinLab: Katie Amato led a (very) large, international team to investigate the ecological contexts surrounding consumption of fruits…
RT @AMelinLab: Katie Amato led a (very) large, international team to investigate the ecological contexts surrounding consumption of fruits…
RT @AMelinLab: Katie Amato led a (very) large, international team to investigate the ecological contexts surrounding consumption of fruits…
RT @AMelinLab: Katie Amato led a (very) large, international team to investigate the ecological contexts surrounding consumption of fruits…
RT @AMelinLab: Katie Amato led a (very) large, international team to investigate the ecological contexts surrounding consumption of fruits…
Katie Amato led a (very) large, international team to investigate the ecological contexts surrounding consumption of fruits in late stages of fermentation by wild primates. It was a pleasure to be a part of this effort! Paper now out @amjphysanth https://t.co/oy2CHzYRqy
https://doi.org/10.1002/ajpa.24257 porting); writing – review and editing (equal). Roger Sullivan: Concep- Anand, U., Jacobo-Herrera, N., Altemimi, A ...
... 10.1002/ajpa.24257). 하지만 발효 과정의 초기 단계에서 섭취되는 과일이 제외됐기 때문에, 실제 수치는 이보다 훨씬 더 높을 것이다. 그런데 몇 년 ...
wiley.com/doi/abs/10.1002/ajpa.24257). 하지만 발효 과정의 초기 단계에서 섭취되는 과일이 제외됐기 때문에, 실제 수치는 이보다 훨씬 더 높을 ...
com/doi/abs/10.1002/ajpa.24257). 하지만 발효 과정의 초기 단계에서 섭취되는 과일이 제외됐기 때문에, 실제 수치는 이보다 훨씬 더 높을 것이다 ...
... 10.1002/ajpa.24257 | Facebook. Log in. Facebook. No photo description ... https://doi.org/10.1002/ajpa.24257. Loli Rodriguez Barcelo and 8 ...
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