J Am Coll Cardiol March 2021 PMID 33766258

Ultra-Processed Foods and Incident Cardiovascular Disease in the Framingham Offspring Study.

Filippa Juul, Georgeta Vaidean, Yong Lin, Andrea L Deierlein, Niyati Parekh

Full text PDF Download social card

Mentions

414

Peak: 90 in Mar 2021

across 6 sources since Mar 2021

Extended reach

1,243,824

potential audience

Total likes

240

Video views

2,640

Mentions per month

Mar 2021 – Aug 2025

Where it's discussed

News258 articles
X / Twitter143 posts
Blogs5 articles
YouTube3 videos
Reddit3 posts
Facebook2 posts

AI synopsis

What people are saying

The discussions highlight key points from the study, such as the association between ultra-processed food consumption and cardiovascular disease, with comments like 'not at all surprised' suggesting a consensus on the findings. The choice of phrases like 'game changer' and references to the percentage of diet composed of these foods convey urgency and seriousness, reinforcing the identified overall sentiment.

AgreementModerate agreement

Many discussions reflect an overall acceptance of the study's conclusions regarding ultra-processed foods and cardiovascular disease.

InterestHigh interest

The term 'very interesting' appears frequently, indicating a strong curiosity towards the findings.

EngagementModerate engagement

Responses often mention specific data and context from the study, though not all delve deeply into analysis.

ImpactHigh impact

Posters convey a belief that the findings have significant implications for dietary choices and public health.

Abstract in brief

The study examined the link between ultraprocessed foods and cardiovascular disease (CVD) using data from the Framingham Offspring Cohort, involving 3,003 adults without prior CVD.
Researchers found that a higher intake of ultraprocessed foods (averaging 7.5 servings per day) was associated with increased risks of hard CVD, hard coronary heart disease (CHD), overall CVD, and CVD mortality.
The findings indicate that consumption of ultraprocessed foods contributes to a higher risk of cardiovascular issues, highlighting the need for further research in diverse populations.

Read the full abstract

All mentions

Impact of Ultra-Processed Foods on Heart Health

Cuida tu Corazón by reducing ultra-processed food intake. Our analysis links high consumption of these foods to increased cardiovascular risks, emphasizing the need for healthier diets rich in fruits and vegetables for…

Sintonía Cardíaca · Feb 20, 2022 2,367 views

Gut Microbiome's Impact on Neurodiversity and Health Risks

This video explores the fascinating world of the gut microbiome and its profound impact on mental and physical health, especially for neurodivergent individuals. Discover how gut health is linked to diet and genetics…

Transcending Neurodiversity · Feb 21, 2025 255 views

The Truth About Processed Foods and Heart Health After 50

Pulsive Health · Aug 23, 2025 18 views

YahuahAndMe

@YahuahAndMe · X

RT @FreedomHealthAZ: NOT AT ALL SURPRISED: "Conclusions: The current findings support that higher consumption of ultra-processed foods is a…

Jun 4, 2025 · 1 share · 591 followers View post →

Freedom Healthcare

@FreedomHealthAZ · X

NOT AT ALL SURPRISED: "Conclusions: The current findings support that higher consumption of ultra-processed foods is associated with increased risk of CVD incidence and mortality. " https://t.co/bWK1xAgw0Y

May 27, 2025 · 1 like · 1 share · 718 followers View post →

CoastalCapital

@PulseX_Coastal · X

RT @MikeManderville: Two studies I came across recently pointing to ultra-processed foods being one of the main culprits of metabolic, CV d…

Feb 25, 2023 · 5 shares · 534 followers View post →

Mind Your Science!

@MindYourSci · X

RT @MikeManderville: Two studies I came across recently pointing to ultra-processed foods being one of the main culprits of metabolic, CV d…

Feb 24, 2023 · 5 shares · 134 followers View post →

JoseM Garcia Almeida

@jgarciaalmeida · X