Mentions
Extended reach
Total likes
Video views
AI synopsis
Many discussions express a strong focus on the nuanced findings of the study, with comments indicating that 'margarine is proven to be healthier than butter' and that 'canola oil consumption is associated with lower mortality rates.' The language and enthusiastic tone used in phrases like 'this is pivotal research' contribute to a sense of urgency and seriousness in addressing dietary fat choices, suggesting that the implications of the research are both relevant and crucial to personal health.
The majority of discussions indicate a general consensus that supports the findings of the publication, highlighting the health risks associated with butter and margarine.
There is high interest as users engage actively in discussions, often referencing specific data and implications of the study.
While many posts show some level of engagement, there are instances of dismissive tones regarding alternative views, indicating a mix of deep analysis and casual commentary.
The perceived impact is significant as many participants believe that this research can influence public understanding and dietary choices related to cooking oils.
4/ Sources 1. https://t.co/5SjbQ3YluX 2. https://t.co/aWHc8iQLG4 3. https://t.co/Jju4WDXoNP 4. https://t.co/9CT6r6waFW 5. https://t.co/0z6ymbRMSj 6. https://t.co/bPvEkT76cU 7. https://t.co/Ufvrf3qQVt 8. https://t.co/bCjTAn2Pix 9. https://t.co/gme2ZFqCLT 10.
is heated vegetable oil bad? cooking with corn, canola or olive oil instead of butter or margarine associated with lower total death, death from CVD, diabetes, cancer, Alzheimer’s “findings support shifting solid fat to veg oil for health & longevity” https://t.co/K9dlh1kogu
@C_S_Skeptic @DrewSav margarine never caused cancer. Margarine had transfats in the past which were found to accelerate heart disease. Current margarine is healthier than butter. https://t.co/Vj6R7AUAdY https://t.co/BMzCkcktPJ
@ClausCarlsen1 Sit down Claus. https://t.co/v8OgIgaHQn https://t.co/tSlqyozVUk
Cooking oil/fat consumption and deaths from cardiometabolic diseases and other causes "HRs of cardiometabolic mortality for each 1-tablespoon/day increment were 1.08 (1.05–1.10) for butter,...0.96 (0.92–0.99) for olive oil" https://t.co/ALbEPruqRs
So Canola oil consumption in place of butter appears to reduce the risk of disease and death. This is in spite of canola oil being stored in plastic bottles. https://t.co/oNeasAnFZl
This video discusses the health impacts of pork fat and vegetable oils, addressing concerns about inflammation and cell aging. Dr. Andr Wambier explains recent research on saturated fats versus plant oils, including…
What effect does Canola Oil have on your health? It is mainly monounsaturated and compared to other oils, canola lowers LDL cholesterol and triglycerides, with no clear superiority over other vegetable oils. The science…
This video examines a study on the link between cooking oils such as butter and vegetable oils like olive and canola with mortality rates from cardiometabolic diseases. Discover how replacing butter with healthier oils…
This video analyzes the connection between cooking oil consumption and mortality from cardiometabolic diseases. Evidence highlights that replacing butter and margarine with oils like canola or olive oil can…
This video examines the health effects of consuming tallow, as suggested by RFK Jr. While tallow is one option, studies show that replacing less healthy fats like butter and margarine with canola or olive oil can…
Dr. Lustig’s views on sugar, saturated fat, heart disease, and seed oils are critically examined. The discussion highlights the need for healthier cooking oil alternatives, like canola and olive oil, which may lower the…
This video explores the toxicity of seed oils as related to chronic diseases. The study shows that replacing butter and margarine with healthier oils like canola and olive may significantly lower mortality from…
Analyzing the relationship between red meat consumption and health risks, this video references a comprehensive study of over 472,000 participants. It highlights that vegetarians and those who eat less meat face lower…
This video explores the link between butter consumption and cancer mortality, based on large-scale studies. Key mechanisms are discussed, emphasizing the dietary fat sources and their implications for health. Join the…
A debate on the cardiovascular health outcomes of seed oils containing high levels of linoleic acid. The discussion explores science supporting the benefits of seed oils, featuring an in-depth interview with Dr. Matthew…
This video delves into the fundamentals of quantum computing, discussing its paradigms and real-world applications. Viewers will gain insights into how quantum algorithms can solve complex problems faster than classical…
I Was WRONG About Pork Lard for 20 Years. Discover how recent research challenges old beliefs about saturated fats like lard.
The study investigates the relationship between different cooking oils and mortality rates from cardiometabolic diseases. Replacing butter and margarine with healthier oils like canola or olive oil may significantly…
The debate on seed oils and cardiovascular health explores their role in diet. In this video, Dr. Matthew Nagra discusses how consuming healthy fats, like those found in avocados, may lower cardiovascular disease risk…
In this video we dive into the differences between ghee and butter and how they affect your health. We explore their impact on cholesterol levels and cardiovascular disease risk while providing tips for healthier…
This video discusses the best cooking oils for Indian cuisine, highlighting healthier options like cold-pressed olive oil and canola oil. Research shows that using these oils can reduce the risk of chronic diseases…
This episode explores nutrition's role in health and performance, emphasizing quality over strict rules, sustainable eating, and the importance of training. We discuss fat loss, metabolic flexibility, glycogen…
@C_S_Skeptic @DrewSav margarine never caused cancer. Margarine had transfats in the past which were found to accelerate heart disease. Current margarine is healthier than butter. https://t.co/Vj6R7AUAdY https://t.co/BMzCkcktPJ
@GStanley71 @ramez @dreamworks2050 @CalculatedNtry Margarine has literally nothing to do with this and you clearly don't understand what made margarine unhealthy. Current margarine doesn't have this problem btw and has been demonstrated to be healthier than butter. https://t.co/Vj6R7AUAdY https://t.co/n6gUewXq1v
@baselessassert canola intake in humans not linked to changes in AD mortality: https://t.co/K9dlh1kogu
@Takeda088 @El_Vitalista @SoyTendencias https://t.co/qkoPFXn24Y https://t.co/8f8dX3Cnxx cuidado que leer no te va a volver más estupido de lo que ya eres
@nook_aka_pj @msmn031862 @naochom1 オメガ6脂肪酸が癌に寄与 https://t.co/KGjaCDsNaI オメガ6が増えたのはアメリカ食からだからね＾＾
@ThelastStyleb16 @Special_Cactus https://t.co/S3B62TCCzQ What do you think the studies show? From the studies ive found, butter is worse for health than rapeseed/canola oil.
A paper showing that butter isn't as good for you as seed oils: https://t.co/IW74jW2aiV
@baggers951
@Concernedpear @america In the study butter had a risk ratio of 1.08 and canola oil had a risk ratio of .99. Risk ratios above 1 show an increase risk of illness and risk ratios below 1 show a decreased risk. You can read about it here: https://t.co/c2AFNQ7uux
@veggvegen @hjertekraftig @espenteigen @trondbie @enur72 Faktisk viser forskning at man får bedre helse av å bytte ut animalsk fett med raps olje. "Intakes of butter and margarine were associated with higher total mortality while intakes of canola oil and olive oil were related to lower total mortality." https://t.co/604iydF3tu
@LieDetector44 @MohammedAlo PROVEN to result in more deaths from cardiometabolic disease in a study of half a million people over sixteen years. There's literally no evidence against seed oils. https://t.co/5sqtHBpIF0.
RT @bryan_johnson: 4/ Sources 1. https://t.co/5SjbQ3YluX 2. https://t.co/aWHc8iQLG4 3. https://t.co/Jju4WDXoNP 4. https://t.co/9CT6r6waFW 5…
RT @bryan_johnson: 4/ Sources 1. https://t.co/5SjbQ3YluX 2. https://t.co/aWHc8iQLG4 3. https://t.co/Jju4WDXoNP 4. https://t.co/9CT6r6waFW 5…
@ze10113 @cosmicjen @mmiakapro https://t.co/bMzmxS5nIY
RT @bryan_johnson: 4/ Sources 1. https://t.co/5SjbQ3YluX 2. https://t.co/aWHc8iQLG4 3. https://t.co/Jju4WDXoNP 4. https://t.co/9CT6r6waFW 5…
RT @bryan_johnson: 4/ Sources 1. https://t.co/5SjbQ3YluX 2. https://t.co/aWHc8iQLG4 3. https://t.co/Jju4WDXoNP 4. https://t.co/9CT6r6waFW 5…
@bryan_johnson Study title: Cooking oil/fat consumption and deaths from cardiometabolic diseases and other causes: prospective analysis of 521,120 individuals The study aimed to evaluate the long-term associations of different cooking oils and fats, including butter, margarine, lard, corn oil, https://t.co/P0aajaxNXV
4/ Sources 1. https://t.co/5SjbQ3YluX 2. https://t.co/aWHc8iQLG4 3. https://t.co/Jju4WDXoNP 4. https://t.co/9CT6r6waFW 5. https://t.co/0z6ymbRMSj 6. https://t.co/bPvEkT76cU 7. https://t.co/Ufvrf3qQVt 8. https://t.co/bCjTAn2Pix 9. https://t.co/gme2ZFqCLT 10.
@ChoochSkookum @Dubflip @IMAO_ The pic is very related because it waves vaguely at the existence of science to back up an idea with actually citing anything in order to create doubt in consumers https://t.co/B5UZ6k2hlw You can read the actual studies now instead of trusting "@ The Carnivore Chiropractor"
@cartreturner @Dubflip @IMAO_ Is half a million people studied over sixteen years large enough to convince you of the outcome that eating more butter and less seed oil caused more deaths? https://t.co/B5UZ6k1JvY
@MikeVonn2 @IMAO_ She's lying that evidence shows these outcomes BTW. You can read for yourself https://t.co/B5UZ6k1JvY
@MikeVonn2 @dwesterster @IMAO_ Sure. Here's unambiguous data taken from half a million people showing that eating butter instead of seed oils made you more likely to die over a sixteen year follow up https://t.co/B5UZ6k1JvY
@DrKristieLeong I am not promoting seed oil consumption, but corn oil and canola oil seem to be pretty neutral to health. https://t.co/E5M5tW1OAD https://t.co/PKHdZC8zGa
@ClausCarlsen1 Sit down Claus. https://t.co/v8OgIgaHQn https://t.co/tSlqyozVUk
@_AshleyRichmond Nah seed oils are safe: There are rich sources of data pointing on its safety. https://t.co/JL4TsWTb1y https://t.co/s7ErqtLWqM https://t.co/Q2Tws3xl5Z
@BrettJohn17 @Imnotelling8 @JoniMahoney63 @goddeketal I linked the source of the study yesterday. But here it is again for your convenience. It looked at over half a million participants https://t.co/qaakbdUQ4F. Now if you'd be so kind as to answer the question I've continually asked since yesterday
@stopthespraybc @nicksheero @Leigh_Phillips Canola oil is healthy so it's very likely better to have it in ultra-processed foods than the alternative https://t.co/9SVRLRDAs9
@BillNeilso @BrettJohn17 @JoniMahoney63 @goddeketal Moving on. What happens when we substitute butter for these big nasty oils? https://t.co/qaakbdUQ4F
@CaryKelly11 https://t.co/PVuGyNPrn6 Take those Cohort with a grain of salt. Especially if the result is opposite to the expected ones.
@_PA_KAG_girl @drawandstrike @westieTX Taken from this study: https://t.co/klPMiJekvQ https://t.co/0fmYROfyB5
@LifeandliesSyra @squirrelpalooza @asheuriii And yet we have health outcomes for butter vs seed oils. https://t.co/EzZ5oZSTRh https://t.co/7LFzD0JzvM
@Wolvenone @Rothmus Replacing animal fat with vegetable oil is healthy. "Intake of butter and margarine were associated with higher all-cause, cardiometabolic, and other cause-specific mortality, whereas intakes of canola oil and olive oil were related to lower mortality." https://t.co/A5VWqyKVbO
@DoctorTro Seed oils reduce disease and morality risk https://t.co/6LUhznHouu
@ScottIsTalented @MohammedAlo @NutritionMadeS3 There's only one cohort study I know of looking at the substitution of seed oils for other fat sources like butter, and canola and corn oil appear non-inferior to olive oil. https://t.co/SxrN8zDhHP https://t.co/k7JbnzoCvT
@HohlyMohly @CaryKelly11 https://t.co/qaakbdUQ4F
@Minette58 Ignorera de som säger att olja är dåligt för hälsan, anekdoter är inte bra bevis. https://t.co/s0vOv52UxB https://t.co/rbxjgx13d3
@storgaup @Minette58 Anekdoter är inte en hög nivå av bevis, bättre med studier. https://t.co/s0vOv52UxB https://t.co/XGrPQKNSIv
@DeanKradowski @Mark_Sisson https://t.co/qaakbdUQ4F no problem
@thecarnivorebar https://t.co/K9OdK5M3x6 only if you enjoy increasing your risk of CVD
@shashiiyengar https://t.co/K9OdK5M3x6
@Trassk33 @PlaygroundThoth @Pixie_vannucci @thetimes There are tons of studies like this one https://t.co/8WBu5TfRwH
@Fun_Gussie @vegan_rav @Tractor91057105 Another study https://t.co/8WBu5TfRwH All the scientific literature show the benefits of plant based oils (even refined ones) compared to animal fat
@KastleCapital @vegan_rav @LambrosSavvides The science already did it, here for instance https://t.co/8WBu5TfRwH
@fdkin1 @RPenrose68 @bensroom @thetimes This is absolutely wrong https://t.co/8WBu5TfRwH
@CarnivoreIs @Special_Cactus It also depends on what dairy is replacing - replacing dairy/butter with other animal fat is associated with increased risk of CVD, while replacing with unsaturated fat rich plant sources is associated with reduced risk. https://t.co/pyb0Ry7aAJ https://t.co/SxrN8zCJSh https://t.co/xlrFb8LyaR
@Clinteroo1969 @EricBla62316405 @theproof @ChrisPalmerMD @anthony_chaffee @paulsaladinomd @DrSeanOMara https://t.co/bq54KypDyu for example, (there are many) And in case you start going on about PUFAs https://t.co/4x8wyRtgxi
@TuckerGoodrich And since epidemiology is on the table, why don't we look at what I think is the only cohort study modelling the replacement of butter with canola oil, where CO consumption was associated with lower all-cause, CVD, and cancer mortality. https://t.co/SxrN8zDhHP https://t.co/wC5YbGz8ML
@jpegan10 @Nutradvance third tertile butter consumption, $51,464 in T3 OO) and both variables were included in the statistical models. They also did a subgroup analysis by low vs high income (Table S9) and there was no significant difference in effect between groups. https://t.co/SxrN8zCJSh
@oahmed787 @Hossenator @BioLayne @SeedOilDsrspctr https://t.co/S3B62TCCzQ Then why is it associated with better health outcomes? Canola = rapeseed btw
@KenDBerryMD what do you think about this study that showed Canola Oil was better than butter?https://t.co/FV5HIOW8P7
https://t.co/S3B62TCCzQ Seed oils are healthier than butter btw
@Mark78402730 @reallytanman https://t.co/gLqMltlr8Q. https://t.co/vxqnDLg7V1
@vegadebates @Aybayapp @SBakerMD You’re confused about which study I’m referring to, the one entitled “Cooking oil/fat consumption and deaths from cardiometabolic diseases and other causes: prospective analysis of 521,120 individuals” is epidemiology!
@Deathbyteabag @SamaHoole So you have nothing, my opinion is seed oils are better for health in humans than butter and tallow when replaced isocalorically. https://t.co/cJP3wcpKEv
https://t.co/qjHpbxc90i https://t.co/7k2V96z1wa
@Man_Bear_Pleb @ResearchGuyy @paulsaladinomd https://t.co/svZ5oCkYMa
@JoeyCarbstrong 1. https://t.co/9lx30KMEA0 2.https://t.co/tzFZeuDwZS 3.https://t.co/h4FNJc4tZi 4.https://t.co/v9mSTyrkQ1. 5.https://t.co/c2NAcmmlqn 6.https://t.co/CchXhf4Gcg 7.https://t.co/PYmlD4rnXy 8.https://t.co/X7GElBSish
@fire_bottle @shameermulji https://t.co/Uq5qePPCw4
@BlondinBasse Man behöver inte spekulera, och kolla på suddiga videos, det finns bra forskning på området. Rapsolja & olivolja är hälsosamt, smör ohälsosamt. https://t.co/US5oNGohPZ
@sciencebyjae Here are some data: https://t.co/RZjhf4wYaZ
I read a lot of literature guys, I’m still waiting on this supposed silver bullet that says seed oils are definitely bad for you and going to kill your firstborn son https://t.co/o9vkMhFGGb https://t.co/DsqOBGj4EY
@theandrewrobeen And also, animal studies aren't reliable as much as human studies. Seed oils are overhyped and a new trend started by dudes like Carnivore Aurelius, but there is a bigger picture. https://t.co/cBAvpUMAOT
@CarleenRooney @predictablesur1 @lowcarbGP @LDLSkeptic @KenDBerryMD @DoctorTro @ifixhearts @DrScottMurray @bschermd @DrAseemMalhotra @lowcarb_aus @BrownAdey @AdrianSotoMota That is potentially harmful advice if one is eating saturated fat instead of seed oils. Indeed, the consumption of seed oils is consistently associated with better health outcomes when eaten instead of butter for example. https://t.co/LlL2lNe72J https://t.co/xm1w64RKLR
@pellegrino55555 @dr_jon_l @TekTonic4 @DrAseemMalhotra @bigfatsurprise https://t.co/qaakbdVnUd I'd read a little more of the literature if I were you buddy
@TheTyrantOfNYS @CountDankulaTV https://t.co/ycDuA5nTuH
@williambdamron We're eating more than in the 1950s that doesn't mean steak, eggs, and butter are healthier. Your nostalgia for simpler times is probably why you fell for bitcoin as it seems like the good old gold standard days before all this scary central banking https://t.co/kBudcT216Z
@ScepticalDoctor I refer to these: https://t.co/SiNRDl8euH https://t.co/nBnzzUzDqM
@MacroFour Outcome studies on rapeseed and olive oil compared with butter https://t.co/MIV6d8ZTe9
@MarcVanDam @MacroFour Rapeseed/canola oil is mainly oleic acid similar to olive oil with small amounts of omega 6 and ALA omega 3. Not all seed oils are high in omega 6. Outcomes are neutral and similar to EVOO https://t.co/MIV6d8ZTe9
@vannman26 @dramaatheprince @callicrates_ I've only seen a direct comparison of olive oil to vegetable oil for health outcomes once before that I can recall. The results show non-inferiority, with a leaning toward vegetable oil for cancer.
So Canola oil consumption in place of butter appears to reduce the risk of disease and death. This is in spite of canola oil being stored in plastic bottles. https://t.co/oNeasAnFZl
https://t.co/GWcG999Oxs
https://t.co/6JrfuHpl1V
RT @JohnG_UK: @KenDBerryMD And it may well be great for lowering ones all cause mortality risk too when consumed instead of butter https:/…
RT @JohnG_UK: @KenDBerryMD And it may well be great for lowering ones all cause mortality risk too when consumed instead of butter https:/…
@KenDBerryMD And it may well be great for lowering ones all cause mortality risk too when consumed instead of butter https://t.co/LlL2lNe72J https://t.co/CgMN1mfEkG
@LowCarbivoreMD In terms of chronic effects surely prospective epidemiological studies are a better source of evidence than than mechanistic speculation? https://t.co/LlL2lNe72J https://t.co/Dw8EJVlxvi
@DietHeartNews You hate this one don't you Alan? https://t.co/c9tqLxyvIi
After multivariate adjustment for major risk factors, HRs of cardiometabolic mortality for each single tablespoon/day increments were ❌1.08 for butter, ❌1.06 for margarine, ✅0.99 for corn oil, ✅0.98 for canola oil, and ✅0.96 for olive oil https://t.co/3uuGZ1FGGg
RT @NutritionMadeS3: is heated vegetable oil bad? cooking with corn, canola or olive oil instead of butter or margarine associated with lo…
@DietHeartNews You hate this one don't you Alan...LOL https://t.co/c9tqLxyvIi
We have evidence from epidemiological studies that butter increases CVD & total mortality in replacement for seed oils. https://t.co/LlL2lNe72J https://t.co/roI7oGWzwj
Mas mainam gumamit ng #oliveoil sa pagluluto kesa iba para maiwasan mga sakit sa puso. #healthresearch https://t.co/UBhN6R7ieD
@drnickgreiner https://t.co/hK7IipEWIk
@austinmmonteiro Overreaction in view of evidence https://t.co/hK7IipEoSM
@shelly_187 Outcome data on seed oils vs butter https://t.co/hK7IipEoSM Suggests rapeseed oil similar to olive oil
RT @NutritionMadeS3: is heated vegetable oil bad? cooking with corn, canola or olive oil instead of butter or margarine associated with lo…
RT @NutritionMadeS3: is heated vegetable oil bad? cooking with corn, canola or olive oil instead of butter or margarine associated with lo…
RT @NutritionMadeS3: is heated vegetable oil bad? cooking with corn, canola or olive oil instead of butter or margarine associated with lo…
RT @NutritionMadeS3: is heated vegetable oil bad? cooking with corn, canola or olive oil instead of butter or margarine associated with lo…
RT @NutritionMadeS3: is heated vegetable oil bad? cooking with corn, canola or olive oil instead of butter or margarine associated with lo…
RT @NutritionMadeS3: is heated vegetable oil bad? cooking with corn, canola or olive oil instead of butter or margarine associated with lo…
RT @NutritionMadeS3: is heated vegetable oil bad? cooking with corn, canola or olive oil instead of butter or margarine associated with lo…
RT @NutritionMadeS3: is heated vegetable oil bad? cooking with corn, canola or olive oil instead of butter or margarine associated with lo…
RT @NutritionMadeS3: is heated vegetable oil bad? cooking with corn, canola or olive oil instead of butter or margarine associated with lo…
is heated vegetable oil bad? cooking with corn, canola or olive oil instead of butter or margarine associated with lower total death, death from CVD, diabetes, cancer, Alzheimer’s “findings support shifting solid fat to veg oil for health & longevity” https://t.co/K9dlh1kogu
@The_Nutrivore Also this: https://t.co/FVjyoL90Yz
@milaghorayeb But you will also find studies supporting seed oils like https://t.co/2aswV0zlAC https://t.co/9BOgTZPv9x https://t.co/Uv461SxcS2 https://t.co/mGOIk6iTh3
@Staticstats @RonaldLWillson @dr_cois Interestingly margarine consumption is actually associated with reduced all cause mortality. https://t.co/LlL2lNe72J https://t.co/qlZkEG5N3c
@blakkbox @BowTiedRanger @BowTiedOx I don't take health value and nutritional content to be synonymous or interchangeable, for starters. Nonetheless, it would appear that the benefits of these oils largely survive heating. https://t.co/EVhSfJxxZA https://t.co/JC1r1xV8G7
@REV_Insulin_Res I gave the article and some of the studies a quick read. It really just feels like cherry-picking. Just seems super biased against seed oils. The cited studies aren't really great compared to some of the other research available on the topic. e.g. https://t.co/8eQrLStDSo
@ElectionLegal @twinkrevsam https://t.co/LkuOBYjyBm https://t.co/8op4CwY1jJ
@richardbranson @ZeroAcreFarms @HollyBranson Seed oils may also have health benefits. In the case of canola - using that instead of butter is associated with reduced all cause mortality and cardiovascular disease mortality. https://t.co/LlL2lNe72J https://t.co/O70uBTlZnJ
@turbotechdog @dranthonygustin Processing can be good or bad depending on the nature of the processing. In the case of canola - using that instead of butter may well have significant health benefits, & are associated with reduced all cause mortality and cardiovascular disease mortality https://t.co/LlL2lNe72J https://t.co/sh5FlzJPtc
RT @HanchoPOW: @stillgray This is a very ignorant comment . The data shows that vegetable oils (seed oil) is one of the largest contributor…
@stillgray This is a very ignorant comment . The data shows that vegetable oils (seed oil) is one of the largest contributors to heart disease . https://t.co/GJTJmj9vcF are hand grounded
@PiaJSigler https://t.co/LkuOBYjyBm https://t.co/fanEdydVyn
@drjamesdinic @joerogan @ProfTimNoakes @FatEmperor @zoeharcombe @bigfatsurprise @DrAseemMalhotra @TuckerGoodrich @DrEades @jamieoliver 2021 prospective analysis: https://t.co/LkuOBYjyBm https://t.co/k9hOKZfhx4
@ollieD68 @JamieWoodhouse @LizWebsterLD @GMB But since you asked, here are a few: "Replacing butter and margarine with canola oil, corn oil, or olive oil was related to lower total and cardiometabolic mortality": https://t.co/Mc9EpMp2TX https://t.co/U5apnA5Yla
@ianpiepenbrock It's a fact. https://t.co/js4IlguKy1
RT @ZacharyWenger: @TuckerGoodrich @Plant_proof @Dmozaffarian The reference here was non-consumers! Among those that consumed the most butt…
RT @ZacharyWenger: @TuckerGoodrich @Plant_proof @Dmozaffarian The reference here was non-consumers! Among those that consumed the most butt…
RT @ZacharyWenger: @TuckerGoodrich @Plant_proof @Dmozaffarian The reference here was non-consumers! Among those that consumed the most butt…
@TuckerGoodrich @Plant_proof @Dmozaffarian The reference here was non-consumers! Among those that consumed the most butter, they didn't consume any oil. As a result, there was a 9% increased risk for ACM. Furthermore, substituting 1 tbsp/d of butter w/ veg oils reduced risk for ACM + more. https://t.co/WHt2ar8xqZ
RT @erlesen: Cooking oil / fat consumption and deaths from cardiometabolic diseases and other causes: prospective analysis of 521120 ppl ht…
Cooking oil / fat consumption and deaths from cardiometabolic diseases and other causes: prospective analysis of 521120 ppl https://t.co/MGOYoQDZlL der Konsum von Butter und Margarine wird im Vergleich zu Raps- und Olivenöl mit einer höheren Sterblichkeitsrate assoziiert
RT @LSchwingshackl: Cooking oil/fat consumption and deaths from cardiometabolic diseases and other causes "HRs of cardiometabolic mortality…
RT @LSchwingshackl: Cooking oil/fat consumption and deaths from cardiometabolic diseases and other causes "HRs of cardiometabolic mortality…
RT @LSchwingshackl: Cooking oil/fat consumption and deaths from cardiometabolic diseases and other causes "HRs of cardiometabolic mortality…
Cooking oil/fat consumption and deaths from cardiometabolic diseases and other causes "HRs of cardiometabolic mortality for each 1-tablespoon/day increment were 1.08 (1.05–1.10) for butter,...0.96 (0.92–0.99) for olive oil" https://t.co/ALbEPruqRs
@vickegilaf @The_Nutrivore @drjamesdinic Seed oils are healthy because their consumption reduces mortality risk. https://t.co/LlL2lNe72J https://t.co/zHwR4p3p21
RT @BioMedCentral: Intake of butter and margarine are associated with higher total and cardiometabolic mortality while intakes of canola oi…
Intake of butter and margarine are associated with higher total and cardiometabolic mortality while intakes of canola oil and olive oil are related to lower total mortality, according to research published in @BMCMedicine. https://t.co/BxOZ13GloL
バターとマーガリン摂取は死亡リスク上昇と関連し、キャノーラ油、オリーブオイルは死亡リスク低下と関連。 前者を習慣的に摂取している人は、後者に置き換えると良い。 https://t.co/0DwyLbgNps
@amerix What can you say about this publication. It's a 2021 piece https://t.co/FtVny1J36x
@foodbeforepills "Substituting corn oil, canola oil, or olive oil for equal amounts of butter and margarine was related to lower all-cause mortality and mortality from certain causes, including CVD, diabetes, cancer, respiratory disease, and Alzheimer’s disease." https://t.co/LlL2lNe72J
Données issues de : Zhang, Y., Zhuang, P., Wu, F. et al. Cooking oil/fat consumption and deaths from cardiometabolic diseases and other causes: prospective analysis of 521,120 individuals. BMC Med 19, 92 (2021). https://t.co/msMmzBGjJ0 #Health #fat
@HealthnHacks @krosenque @ScepticalDoctor Did you miss the supplementary data for this one? https://t.co/NwGbPpc0wV Table S5. Big fat null for AD related mortality w/ higher canola oil intake. Point estimate hints at possible benefit. https://t.co/0jb81jExfD
Cooking oil/fat consumption and deaths from cardiometabolic diseases and other causes: prospective analysis of 521,… https://t.co/viADAMh4UF #INPST #DHPSP
Cooking oil/fat consumption and deaths from cardiometabolic diseases and other causes: prospective analysis of 521,… https://t.co/viADAMh4UF
We've detected a paper from BMC Medicine that cites a retracted paper post-retraction. Citing paper: https://t.co/Nkl42IVxR4 Retracted paper: https://t.co/4c8he5ASco
@PeterFaberSP @ScepticalDoctor @tednaiman Don't you find it odd that replacement of butter with vegetable oils and even margarine reduces mortality rates? https://t.co/LlL2lNe72J https://t.co/mLbjzBvRDq
RT @nclarkrd: "Replacing butter and margarine with canola oil, corn oil, or olive oil was related to lower total and cardiometabolic mortal…
RT @nclarkrd: "Replacing butter and margarine with canola oil, corn oil, or olive oil was related to lower total and cardiometabolic mortal…
RT @nclarkrd: "Replacing butter and margarine with canola oil, corn oil, or olive oil was related to lower total and cardiometabolic mortal…
"Replacing butter and margarine with canola oil, corn oil, or olive oil was related to lower total and cardiometabolic mortality." https://t.co/i6TWLYJ92v
Cooking oil/fat consumption and deaths from cardiometabolic diseases @CarnivoreMD @TuckerGoodrich @FatEmperor @drcateshanahan @DrPaulMason What’s wrong with this study? For real as the seed oil lovers love it https://t.co/kgssyi3Akw
Il burro e la margarina associati ad un maggior rischio cardiovascolare: sostituirli con olio d’oliva riduce il rischio di morte per disturbo cardiovascolare. https://t.co/bSoiD79iph https://t.co/EkLvjPOzbX
RT @JohnG_UK: It's an odd form of toxicity when eating seed oils instead of butter leads to a reduction in mortality.
RT @JohnG_UK: It's an odd form of toxicity when eating seed oils instead of butter leads to a reduction in mortality.
It's an odd form of toxicity when eating seed oils instead of butter leads to a reduction in mortality.
@twitevit @drjkahn Utter nonsense. https://t.co/LlL2lNe72J https://t.co/PGi8QYSjxq
@HealthnHacks @The_Nutrivore @BioLayne Those are RCTs not powered to look for mortality- that's a much harder outcome to see in RCTs. In observational studies the effect is more apparent. https://t.co/LlL2lNe72J
RT @IvorGoodbody: In >500k cases, "Consumption of butter & margarine was associated with higher total & cardiometabolic mortality. Replacin…
Cooking oil/fat consumption and deaths from cardiometabolic diseases and other causes: prospective analysis of 521,120 individuals #oliveoil https://t.co/Z2X3PLFF5j
In >500k cases, "Consumption of butter & margarine was associated with higher total & cardiometabolic mortality. Replacing #butter & margarine with canola, corn, or olive oil [my personal preference] was related to lower total & cardiometabolic mortality." https://t.co/BJ9ZCiOR99
RT @drjkahn: Butter and Death! Cooking oil/fat consumption and deaths from cardiometabolic diseases and other causes: prospective analysis…
Butter and Death! Cooking oil/fat consumption and deaths from cardiometabolic diseases and other causes: prospective analysis of 521,… https://t.co/uMGL1g6uIH #kahnchroinicle
RT @Office_j: 【食用油とCV・代謝死亡リスク/ BMC Med】 米国住民50-71歳521120名、16年観察：諸因子補正後、バター摂取大さじ１杯増加で、心血管・代謝系死亡HRは1.08 [95%CI 1.05-1.10]。コーン油は0.99 [0.95-1.…
RT @Office_j: 【食用油とCV・代謝死亡リスク/ BMC Med】 米国住民50-71歳521120名、16年観察：諸因子補正後、バター摂取大さじ１杯増加で、心血管・代謝系死亡HRは1.08 [95%CI 1.05-1.10]。コーン油は0.99 [0.95-1.…
Cooking oil/fat consumption and deaths from cardiometabolic diseases and other causes: prospective analysis of 521,120 individuals https://t.co/bP9mKZ6xEG
Cooking oil/fat consumption and deaths from cardiometabolic diseases and other causes: prospective analysis of 521,120 individuals https://t.co/OdBRqZryKY
New article: Cooking oil/fat consumption and deaths from cardiometabolic diseases and other causes: prospective analysis of 521,120 individuals https://t.co/b9Sa1XJ1EE #alzheimers #neurology https://t.co/JX9BhfnKCG
Prospective study investigating the role of #cooking oil and fat consumption and deaths from #cardiometabolic diseases in 521,000 individuals. Read it here: https://t.co/IsHmo5VOlw https://t.co/BQmt5hNYMy