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Overall, the group shows strong support and curiosity about the study, with posts sharing detailed explanations such as gut bacteria's role in lowering blood pressure through flavonoid intake, and emphasizing microbiome mechanisms, demonstrating both engagement and recognition of the study's significance.
Most discussions highlight support for the study and its findings on the link between flavonoid-rich foods, gut bacteria, and blood pressure, showing general agreement.
Participants demonstrate high interest, referencing multiple studies, specific microbes like Parabacteroides, and mechanisms involving gut microbiome and flavonoids.
Posts actively discuss details such as microbial diversity, potential mechanisms, and implications, indicating moderate surface and deeper engagement.
While some posts emphasize the relevance to health and diet, most recognize the study's potential influence on cardiovascular health and dietary recommendations, suggesting moderate impact.
Flavonoids, particularly those in berries (anthocyanins), associated with lower systolic Blood Pressure. - More flavonoids - More microbial diversity - Microbiome may explain 15% of the association between these foods and lower systolic blood pressure https://t.co/408isYqaWB
A study published in Hypertension links consumption of foods high in flavonoids with lower systolic #bloodptessure. The effects may be mediated by changes to the gut #microbiome. #health https://t.co/Pdb3mSBCcB https://t.co/QFFxdlxlw1
⬆️dietary intake of flavonoid rich foods (
Red wine, blood pressure and your microbiome…..
Microbial Diversity and Abundance of Parabacteroides Mediate the Associations Between Higher Intake of Flavonoid-Rich Foods and Lower Blood Pressure | Hypertension https://t.co/bLdZGtDmvf
血圧低い人が食べている物 https://t.co/9PiLGkjUqn リンゴ、ナシ、ベリー、赤ワインを定期的に摂ってる人は血圧が低い傾向にあったよ！ていう論文。 また、フラボノイドの摂取量が多い人は腸内細菌叢の多様性も高かった。 フラボノイドはその抗酸化能力のほか、腸内細菌叢にも影響するってのは面白い
Flavonoids, found predominantly in fruits, vegetables, and cocoa, are believed to have numerous health benefits. This video explores how flavonoids may help manage hypertension, including the consumption of…
A new study at Queens University, Belfast, shows clear links between flavonoid-rich foods and lower blood pressure. Discover how these foods may positively impact health and longevity.
What you eat is powerful in lowering and maintaining a healthy blood pressure. Discover the top 10 foods scientifically proven to help lower blood pressure naturally, along with recipes and tips for incorporating these…
Es común olvidar que en nuestro cuerpo habitan muchas bacterias, pero es una realidad que ellas ejercen efectos muy importantes para nuestro organismo (como metabolizar antioxidantes y generar subproductos con efecto cardioprotector). Para más información: https://t.co/9xOtZkZiaF https://t.co/xNlm2F7aNp
#HTN2022 may have concluded, but we would like to CONGRATULATE our 1st place 2021 Best of Hypertension winners in the category of Population Science: https://t.co/PTIxOiU8dp @QUBIGFS @QUBbioscience https://t.co/LnHdmlbvnx
RT @hernangraffe: https://t.co/Urf4bHopkn
https://t.co/Urf4bHopkn
RT @ElusiveResearch: Interesting findings in press with Circulation:
Interesting findings in press with Circulation:
Microbial Diversity and Abundance of Parabacteroides Mediate the Associations Between Higher Intake of Flavonoid-Rich Foods and Lower Blood Pressure. https://t.co/6fDtQSkoaq https://t.co/RyxJb490zZ
Microbial Diversity and Abundance of Parabacteroides Mediate the Associations Between Higher Intake of Flavonoid-Rich Foods and Lower Blood Pressure @HyperAHA https://t.co/rbBJCt670h
Microbial Diversity and Abundance of Parabacteroides Mediate the Associations Between Higher Intake of Flavonoid-Rich Foods and Lower Blood Pressure https://t.co/pZQqv1R127
RT @tamir_but: https://t.co/jtpVGOY2Wp
https://t.co/jtpVGOY2Wp
RT @erlesen: Gut bacteria and flavonoid-rich foods are linked and improve blood pressure levels https://t.co/gqWpfXMX3f Microbial Diversity…
RT @DrKristieLeong: A study published in Hypertension links consumption of foods high in flavonoids with lower systolic #bloodptessure. The…
Imagen anterior [ 1° concentración de flavonoides en los alimentos analizados ] REF ➡️ Microbial Diversity and Abundance of Parabacteroides Mediate the Associations Between Higher Intake of Flavonoid-Rich Foods and Lower Blood Pressure.AHA Journal 2021: https://t.co/ns9WZV00ZQ
RT @DrKristieLeong: A study published in Hypertension links consumption of foods high in flavonoids with lower systolic #bloodptessure. The…
RT @DrKristieLeong: A study published in Hypertension links consumption of foods high in flavonoids with lower systolic #bloodptessure. The…
RT @DrKristieLeong: A study published in Hypertension links consumption of foods high in flavonoids with lower systolic #bloodptessure. The…
A study published in Hypertension links consumption of foods high in flavonoids with lower systolic #bloodptessure. The effects may be mediated by changes to the gut #microbiome. #health https://t.co/Pdb3mSBCcB https://t.co/QFFxdlxlw1
According to this study, microbial biodiversity, intake of flavonoid-rich foods, and health effects (such as lowering blood pressure) are interrelated. https://t.co/DRvEQRgutF
RT @Astella6174: 血圧低い人が食べている物 https://t.co/9PiLGkjUqn リンゴ、ナシ、ベリー、赤ワインを定期的に摂ってる人は血圧が低い傾向にあったよ！ていう論文。 また、フラボノイドの摂取量が多い人は腸内細菌叢の多様性も高かった。 フラボノ…
血圧低い人が食べている物 https://t.co/9PiLGkjUqn リンゴ、ナシ、ベリー、赤ワインを定期的に摂ってる人は血圧が低い傾向にあったよ！ていう論文。 また、フラボノイドの摂取量が多い人は腸内細菌叢の多様性も高かった。 フラボノイドはその抗酸化能力のほか、腸内細菌叢にも影響するってのは面白い
Higher intake of berries & red wine associated with significantly lower systolic blood pressure & pulse pressure See https://t.co/gScbksU2s8 23 Aug 21 See https://t.co/YgcVdtWQ27 for #healthy #diet apps #Hypertension #cholesterol #cardiology #food #Mediterranean #anthocyanin https://t.co/hbCn6Me1vL
Red wine, blood pressure and your microbiome…..
RT @Astella6174: フラボノイドと腸内細菌叢 https://t.co/9PiLGkBvhV フラボノイドのCVDリスク低減の効果は有名だが、そのプロセスにおける腸内細菌叢の役割を評価した研究。 結果、フラボノイド食品による血圧低下は腸内細菌叢の多様性等でざっく…
フラボノイドと腸内細菌叢 https://t.co/9PiLGkBvhV フラボノイドのCVDリスク低減の効果は有名だが、そのプロセスにおける腸内細菌叢の役割を評価した研究。 結果、フラボノイド食品による血圧低下は腸内細菌叢の多様性等でざっくり15%くらい説明できた。 これからも腸内環境の研究からは目が離せない
RT @IvorGoodbody: "Flavonoid-rich foods, including berries, apples, pears and wine, appear to have a positive effect on blood pressure leve…
"Flavonoid-rich foods, including berries, apples, pears and wine, appear to have a positive effect on blood pressure levels, an association that is partially explained by characteristics of the gut microbiome." #bloodpressure #fruit #wine https://t.co/qqSByasZln
Microbial Diversity and Abundance of Parabacteroides Mediate the Associations Between Higher Intake of Flavonoid-Rich Foods and Lower Blood Pressure https://t.co/ggo0tMbAaV Pleasant medicine
RT @john_damianosMD: ⬆️dietary intake of flavonoid rich foods (
RT @john_damianosMD: ⬆️dietary intake of flavonoid rich foods (
Microbial Diversity and Abundance of Parabacteroides Mediate the Associations Between Higher Intake of Flavonoid-Rich Foods and Lower Blood Pressure | Hypertension https://t.co/bLdZGtDmvf
RT @john_damianosMD: ⬆️dietary intake of flavonoid rich foods (
⬆️dietary intake of flavonoid rich foods (
The study: https://t.co/xs7FxybGW5
RT @RichardBJ1: @ageingUK The red wine BP study to save peep hunting for it, perhaps start with the limitations section the progress to the…
@HildegardP @QUBIGFS Hi you can read it here: https://t.co/6odObIoa1A
@KimGammelgaard @QUBIGFS Hi Kim, yes, you can read the full research here: https://t.co/6odObIoa1A
@ageingUK The red wine BP study to save peep hunting for it, perhaps start with the limitations section the progress to the conclusions? Lot's of possible confounders... but a big paper; take a while to fully interpret! It was really looking at microbiome https://t.co/L50qHG08rn
RT @Plant_proof: Flavonoids, particularly those in berries (anthocyanins), associated with lower systolic Blood Pressure. - More flavonoid…
Falvanoid rich foods help lower blood pressure through the intestinal microbome composition Microbial Diversity and Abundance of Parabacteroides Mediate the Associations Between Higher Intake of Flavonoid-Rich Foods and Lower Blood Pressure https://t.co/Wp60mJC5Jr
https://t.co/PPelghGhAG
Flavonoids, particularly those in berries (anthocyanins), associated with lower systolic Blood Pressure. - More flavonoids - More microbial diversity - Microbiome may explain 15% of the association between these foods and lower systolic blood pressure https://t.co/408isYqaWB
RT @erlesen: Gut bacteria and flavonoid-rich foods are linked and improve blood pressure levels https://t.co/gqWpfXMX3f Microbial Diversity…
Gut bacteria and flavonoid-rich foods are linked and improve blood pressure levels https://t.co/gqWpfXMX3f Microbial Diversity and Abundance of Parabacteroides Mediate the Associations Between Higher Intake of Flavonoid-Rich Foods and Lower Blood Pressure https://t.co/tyH50Wyzlr
【フラボノイドに腸内細菌叢を介した降圧作用？？/ Hypertens】 ドイツ住民904名、横断解析：フラボノイド高摂取でSBPは有意低値。食品としては、ベリー類や赤ワイン。DBPには影響なし。フラボノイドとSBP低値間相関の15%は腸内細菌叢の影響と推算。 https://t.co/F16xVnMx1Q
#DYK gut bacteria & flavonoid-rich #foods are
Microbial Diversity and Abundance of <em>Parabacteroides</em> Mediate the Associations Between Higher Intake of Flavonoid-Rich Foods and Lower Blood Pressure https://t.co/GOaxsg99I4